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    Jonuzi’s Pizza

    4.7 (38 reviews)
    Closed 11:00 am - 10:00 pm

    Order Jonuzi’s Pizza Takeout or Delivery

    Jonuzi’s Pizza Photos

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    Half cheeses and pepperoni
    Jason A.

    Excellent pizza. Crust has great flavor and cooked perfectly. Lots of toppings that taste super fresh.

    12" Supreme Pizza
    Melissa O.

    So good! Their small is every other place's medium and it is loaded with toppings. Totally stoked at their selection of white pizzas, which are my favorite. Definitely ordering again and looking forward to trying more of the menu.

    The Meat Lovers - Great, with loads of toppings.
    Shelly A.

    This little family run business is a gem in town and we're so glad we tried it and supported them. We did take away tonight and tried their Pizza Al Pesto, Meat Lovers Pizza, mozzarella cheese sticks, garlic cheese bread, chicken tenders and fries as well as 3 dessert cannolis. The Pizza Al Pesto was amazing, fantastic flavor and we'll likely get that one every visit. The Meat Lovers was packed with ingredients, no skimping there; and it was quite tasty with just the slightest hint of spice. The garlic cheese bread had good flavor although it lost any crunch during transport home. The mozzarella sticks were good and able to be re-warmed in the air fryer at home to crisp/heat them up without losing all the cheese inside. A plus in my book! The chicken and fries were the perfect thing for the kiddo in our home who isn't a pizza fan. He gasped when he saw we got him French Fries. He was one happy boy. The dessert cannolis - YUM, Get Them! They're delicious and not too sweet. Everyone in our household was impressed with them. TIP: Lastly, a little tip for those doing take out. When you get home take a piece of pizza and put it on the stove in a (dry) skillet over medium heat for about 4 minutes. That'll heat your pizza and crispy the crust just a bit for some crunchy texture - it was perfect that way! Go give Jonuzi's some business, we will again soon!

    Eggplant Parm sub & Cheese pizza
    Brian M.

    Growing up in RI and now living in Texas, I've been searching for good pizza. Tony's and Joes in watauga, and my New York pizza in Keller have been the closest I can find to real back home New England (New York) style pizza. Let me tell you, after trying Jonuzi's tonight, they're my new #1. Cheese pizza was simple yet phenomenal with no flop and a solid crust. Eggplant parm sub, a personal favorite growing up in RI surrounded by Italians, was also top notch and reminded me of home. Jonuzi's just got a lifelong customer and I wish them the best of success!

    Texas Ranch Pizza (Chicken, Bacon, Ranch)

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    25 days ago

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    2 months ago

    Pizza always has a home taste the subs are good and fresh the fries are the best I've had

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    2 months ago

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    6 months ago

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    1 year ago

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    1 year ago

    Friendly service. Delicious pizza. Lots of toppings, great flavor. Cannoli's are legit! Definitely will come back!

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    1 year ago

    Family owned businesses that had the best pizza! Great ingredients. Highly recommended

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    1 year ago

    Love this place small business the folks are friendly the pizza is great I would recommend this place.

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    1 year ago

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    2 years ago

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    2 years ago

    We've ordered pizza from here several times since they've opened and it's always delicious! The owners/family are very nice as well.

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    Ask the Community - Jonuzi’s Pizza

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    Pie Tap Pizza + Rotisserie + Bar

    Pie Tap Pizza + Rotisserie + Bar

    4.1
    (228 reviews)
    10.7 mi
    $$

    I'm in for a short vacation from OKC. I stopped for the lunch special. I had the half pizza and…read morehalf salad. (I also had a Pina mocktail.) The salad was delicious, but overdressed. The pizza was the best pizza of my life. I had the salami pizza. My service was also exemplary. The host offered me a spritz of hand sanitizer when he seated me, and my waiter was the perfect balance of attentive and polite. I would recommend the place to anyone and everyone! 10/10

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

    Photos
    The bar is stocked and the Italian bar is stocked
    The bar is stocked and the Italian bar is stocked
    Breakfast Sandwich
    Breakfast Sandwich
    Pie Tap Pizza + Rotisserie + Bar

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    Zoli's Pizza

    Zoli's Pizza

    3.8
    (379 reviews)
    12.3 mi
    $$

    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

    Photos
    Menu - April 2024
    Menu - April 2024
    Cheese bread
    Cheese bread
    Strawberry Bellini

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    Strawberry Bellini

    Jonuzi’s Pizza - pizza - Updated August 2026

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