Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

Great and friendly butcher. The chicken thighs were perfect and very reasonably priced,read more

Totally agree with the other reviewsfab shop great for foodie lovers and lots of little bits for…read morepresents, onion marmalade, chiili jam , cheese biscuits etc. Staff are helpful, funny and know their stuff..easy to spend way to much though so be warned!

Traditional butcher that has added a wet fish section and a cheese/delicatessen section. The range…read moreof products is excellent and the service is second to none. A little pricey but you have to pay for quality.

Classic style and quality meats. The only place in the trout fishing capital to find fine meats.read more

This butchers is at the top of the high street near the Westgate. The meat that they get in here is…read morereally high qualiy and a lot of it is locally produced. They also have some worldwide foods in here such as burri from South Africa which is fantastic on the BBQ. It is quite well priced and you are paying for the good quality. The farmers market is also good for the same kind of meats all locally produced.

Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

Always Excellent Quality,just look at all the Awards they have Won..Highly Recomended..!!read more

Warm and friendly service. Most importantly, their meat is top quality, locally sourced when…read morepossible. Mark will prepare any cut you like, including hand-sliced bacon. There is always a selection of home-made sausages, meatballs, burgers and the like.

If only there were more places like this. Your truely classic family butch. Does a large selection…read moreof meats, if something isn't instock it can be ordered in. I hear the turkey for Christmas is amazing - the queues outside are a sign of that! It's very reasonable price-wise, it certainly makes more sense to buy from them as it's local produce and you're supporting a local business. Also, you won't need to drive! Friendly as always, hope they are around for a long time yet! Opening hours can be a bit of a pain, but that's a small price to pay! Roll on summer.

This very popular butcher has long been established as one the very best in Sussex. This was well…read morerecommended to me by a GP friend. Situated on the North side of Mulberry Parade, towards Ferring, it captures a wide area of appreciative shoppers. It isn't just the high quality of meat that Frank serves up, there are the excellent sausages and pies he produces. Really worth having a look in here..(Mind you, there is strong competition from Johnny Knight, about a mile and a half away)!!!

Sad to say, the towns best butcher shop closed down due to lack of local support and the monopoly…read moreof the large supermarket chains in the area. Sadly missed. The saying is so true:. Use it or lose it

A fantastic village butchers, I love this place! :-) It's exactly what you'd expect from a butcher…read moreserving the local community. That said, even if you live on the other side of Basingstoke, you should make the time to visit these guys. They always have interesting meal ideas (the lamb swirls are amazing!) and will always take the time to give advice. The quality of the produce is simply superb. I got fed up with the rubbish service that you get from the big supermarkets, so thought I'd try and support more local businesses. What a great plan that turned out to be. If you've only ever bought meat from a supermarket (like I had), then you don't know what you're missing. :-) I've ordered my Christmas turkey already and they're going to bone it and stuff it for me. Nice. Thoroughly recommended.