My mother-in-law buys meat here all the time. Billy is really great about delivering, too!…read more We stopped by to get a roast, and there are all types of options--full service butcher is what Billy is. I took one look at his apron and knew, Billy was definitely the real thing. If I lived here, I would buy all my meat at this shop.

Both Mrs G and I enjoyed strolling the Salisbury market area and nearby shopping, restaurants and…read morebars. I definitely deduct a star because, while parking in England is usually a challenge - not enough spots (all (too) small for my Land Rover) and expensive, parking in Salisbury seemed to us like the worst for a small city! Anyway - back to market and surroundings. Historic buildings including a magnificent cathedral, a wide variety of pubs and eating places, an open market and a wide range of stores selling just about anything your heart might desire. We were lucky to catch the open market itself on Saturday morning en route to lunch at the Haunch of Venison (the pub from 1320 - see my review). They had every kind of cheese, fruit etc as well as clothes, crafts and more. Review #58 2019

This is a great market in an open square. Clothes, cheese, fruit, veggies, meat, fish and…read morebread--lots of items to chose from. I came here twice with my mother-in-law to pick up a few fresh items (strawberries), direct from the farmers. The hardest part is finding a parking spot. Lucky for me, my mother-in-law had a handicap sticker, which meant that we were able to park right at the market square. I'm not sure what you do if you can't park on the street. There has to be a parking lot somewhere, I just didn't need to figure that part out. If you are in the neighborhood, stop in and enjoy! I'll be back the next time I'm nearby.

Totally agree with the other reviewsfab shop great for foodie lovers and lots of little bits for…read morepresents, onion marmalade, chiili jam , cheese biscuits etc. Staff are helpful, funny and know their stuff..easy to spend way to much though so be warned!

Traditional butcher that has added a wet fish section and a cheese/delicatessen section. The range…read moreof products is excellent and the service is second to none. A little pricey but you have to pay for quality.

As well as being made locally, Graham only uses local pork. I buy all my sausages here and all the…read morevarieties I've tried are delicious. My favourite is still the plain pork. Helpfully, if you've still got shopping to do, they'll pop your purchase in their fridge until you're ready to head home.

We used to live in Salisbury and visited the Salisbury Sausage Shop ever since it first opened. We…read morehave since moved to the New Forest but make the journey back to Salisbury once a fortnight just to visit this shop! Our particular favourites are the burgers and sausages but everything is great - real quality stuff.

M J Dalton Butchers has the appearance of a traditional butcher all the way down to the sawdust on…read morethe floor. It's clean and friendly and does a sideline in condiments and conserves. But what it's most famous for is the selection of exotic meats that are flown in from South Africa. These include crocodile, springbok, wildebeest and zebra. It's clear that they are aiming for the speciality niche in the Bristol market, as they also offer quite a selection of eggs, with pretty speckled quail eggs in a basket on the counter. Then there's things like chitterling and homemade faggots listed on one of the several sandwich boards outside, and don't forget the pork and beef dripping, white and black pudding and tripe! But the best item, to my mind, is the 'handraised pork pies'! Someone please tell me how you had rear a pork pie! Joking aside, this butchers is great. I tend to go for the more conventional cuts of meat (and by their own admission most other people do too - they say they stock things like crocodile and zebra for the novelty value so that people can try it once). I also like a bit of black pudding every now and then, and it's good to know that there's a butchers with an exhaustive selection of stock in Bristol, so that I can guarantee that I will always get what I want.

A family business well established for over twenty years in Bristol, Daltons is where I come for my…read moresausages without a doubt. The sheer selection in this old school butchers shop is second to none. Prime cuts of beef, pork and chicken are supplied to local schools, nursing homes and restaurants as well as the hungry locals. Pigeon, pheasant, partridge and venison are some of my other favourites gracing the menu board alongside veal and rabbit. They don't just buy the stuff in and knock it back out, but they live it. They know it. Behind the scenes are some of the cleanest most professional kitchens I have ever seen, where they make all their delights fresh and on the day - just try their 4oz lamb and mint burgers for a mere 50p! With ostrich, camel and crocodile meat as well as quail eggs being standard runners - you simply can't walk past this well stacked, well planned shop.

Sad to say, the towns best butcher shop closed down due to lack of local support and the monopoly…read moreof the large supermarket chains in the area. Sadly missed. The saying is so true:. Use it or lose it

A fantastic village butchers, I love this place! :-) It's exactly what you'd expect from a butcher…read moreserving the local community. That said, even if you live on the other side of Basingstoke, you should make the time to visit these guys. They always have interesting meal ideas (the lamb swirls are amazing!) and will always take the time to give advice. The quality of the produce is simply superb. I got fed up with the rubbish service that you get from the big supermarkets, so thought I'd try and support more local businesses. What a great plan that turned out to be. If you've only ever bought meat from a supermarket (like I had), then you don't know what you're missing. :-) I've ordered my Christmas turkey already and they're going to bone it and stuff it for me. Nice. Thoroughly recommended.

The meats they provide are very good quality and the will butcher cuts as requested. However, their…read moresausages are dry and tasteless compared to those made to the old recipe in Hursley, and there is no innovation in the preparation of their cuts. I have tried to get a 'hanger' or onglet steak and they say that they only sell the hindquarter of the cow! Florentine cut pork chops can be had on request but why not suggest them and offer to butterfly the birds? On the serious plus side though are their superlative pork pies. And they stock Somerset brie, which for my money is usually better than its French equivalent.

If you are after a decent piece of meat, head to this butchers! Family run, it retains a friendly…read moreatmostphere while offering great service and a fantastic selection of meats. If you are a little uncomfortable around uncooked meat, then avoid the place as it is a traditional butchers!! If you are a meat lover, then it is worth a look. From fancy sausages to legs of lamb, you may pay more here, but it really is worth it, particularly the beef which always seems tender however i cook it! If you are on a budget don't be afraid to ask for a cheaper cut of meat and suggestions on how to cook it, they welcome this!!