Oh the irony.
Why is there always a line at John Line?
It's not the name. It's probably the fact that this small shop has 3-4 butchers who are cranking out cuts of meat with serious speed yet friendly service.
I've never seen a main street butcher so busy. I guess people know a good thing. You also know that at this rate of turnover, the product is fresh.
The funny thing is... everyone had a laugh at me for taking pictures. One sassy lady asked if I had a meat fetish. I said I heard she does. Oh snap. read more