Kudzu Seafood knocked it out of the park. The absolute star of the show was the fire-grilled…read moreoysters with garlic & parmesan. The charcoal grill gives them a flavor that's completely different from typical baked oysters... smoky, buttery, and ridiculously good. If I could do it over again, I'd honestly just order multiple dozens of these and call it a day. Our next favorite was a special appetizer our waitress recommended: Jambalaya Fries loaded with andouille sausage, shrimp, and a beautiful cheese sauce/gravy. It was rich, savory, and one of those dishes where every bite gets better. We also tried the other baked oyster varieties: * Oysters Rockefeller (spinach, parmesan & provolone) * Oysters Royale (shrimp, tasso cream & provolone) * Oysters Kudzu (bacon & pimento cheese) Ranking them after the fire-grilled: Rockefeller, then Kudzu, and lastly Royale. They were all good, but the fire-grilled oysters were on another level entirely thanks to that charcoal flavor. If you go to Kudzu Seafood, do yourself a favor and get the fire-grilled oysters. Then maybe order another dozen... just to be safe.

I have been to Kudzu many times. This is my go to restaurant for cajun. Never had anything bad…read morehere. Fried oysters are great. A favorite go to is Captain's filè gumbo. I get it with a side of rice as I like more rice than they have in the dish. Highly recommend.

My first time experience here. I ordered the jerk chicken by recommendation and it is good. The…read morerice, spicy collards, and blackeye peas are seasoned well and so good. Portion size excellent. There are a lot of options to choose from at very reasonable prices. The owner even gave me a cup of the thug passion punch which is absolutely amazing. 5 stars alone for the great customer service. I will be returning.

Referred to them 10 years ago when I moved here. Going back many times per year for great seafood…read moreand friendly service

Food is great, but not consistent. Had shrimp, scallops, and clams early in the week. The shrimp…read morewere tender and big, scallops were barely done and clams were nice. Later in week, had same thing. Clams were just a big friend clump, shrimp were tiny and tough, scallops were perfect I only come to that area once every couple months and look forward to having seafood. Consistency in the goodness would be perfect Cheesy grips and steak tips are amazing

The meal was simply amazing. Everything was well prepared and the waitress was very knowledgeable…read more This is a great space for a relaxing dinner a romantic evening or even just to unwind. I had the pork chop, button mushrooms, asparagus, a lavender martini and some amazing dessert that tasted like Cinnamon Toast Crunch! It was all delicious.

If you've ever heard the saying "don't judge a book by its cover," Downtown Grill is the restaurant…read moreversion of that. Tucked away in an unsuspecting corner of Downtown Macon, this fine dining English-style steakhouse established in 1997, offers an experience that unfolds slowly, from a puzzling entrance to a surprisingly polished dining room... and ultimately to some of the best food I've had in Middle Georgia. ARRIVAL + FIRST IMPRESSIONS Because Downtown Macon was buzzing on this particular Saturday night, my husband and I ended up parking a couple of blocks away and taking the alley the GPS insisted was our route. Let's just say the alley definitely had "first date horror movie" vibes--but the beautifully framed photos lining the walls helped cut the sketch factor a bit. Once inside, we were greeted by a friendly, outgoing staff... and immediately greeted by something else: the cigar smoke. Downtown Grill has a full bar with an impressive oak humidor and a selection of bourbons, wines, and scotches that could easily impress the most seasoned connoisseur. But that also means the bar area is smoky--very smoky. I actually questioned whether we'd wandered into the wrong place until the hostess whisked us to the back dining room, where the ambiance shifted entirely. The dining room is intimate, classic, and much more aligned with "fine dining." Cozy booths, dim lighting, soft background music, truly an escape. And once seated, I didn't smell the cigar smoke at all. Bonus points for the restrooms using cloth napkins for hand-drying, an eco-friendly and elegant touch. We had noted on our reservation that it was our anniversary, but there was no acknowledgment. Not a deal breaker, but definitely unexpected for a fine dining restaurant, especially one that's been around this long. Our server was polished, professional, and consistently attentive. No complaints there. I started with the Elderflower Refresher and my husband with an Old Fashioned, both solid. But the star of the cocktail lineup? The Lavender Margarita. An absolute hit and something I'd go back for alone. For an appetizer, we ordered the Lump Crab Cakes. As a Maryland native, my standards are sky-high. These weren't "lump" crab cakes, but for Middle Georgia they were acceptable. They were flavorful, well-seasoned, and paired perfectly with the aioli drizzled on top. Then came the French Onion Soup. I'd seen the rave reviews and they were absolutely justified, easily the best I've had in years. Rich, savory, cheesy perfection. We both opted for the special of the night, the Salmon. My husband's came with mashed potatoes and green beans. I chose broccoli and green beans. The verdict? 5 out of 5. The salmon was cooked with precision--flaky, flavorful, expertly seasoned. The veggies were fresh, vibrant, and seasoned beautifully. Truly, this was the best meal I've had in Middle Georgia, hands down. Downtown Grill may not be where I'd choose to celebrate a milestone (the lack of acknowledgment and smoky entrance made sure of that), but it is where I'll go when I want a reliably excellent, well-executed meal. The kitchen is clearly the star of the show, and they delivered an unforgettable dining experience. We'll absolutely be back, maybe not for the anniversary, but definitely for that food.

Upon entry i was greeted with a smile and that was enough for me. Then my server came over and made…read moreme feel at home. I ordered the lemon pepper wings and while they were too salty they were fried to perfection. I also ordered the Snow Crab Legs, Shrimp-No Head, corn and potatoes with mild sauce. the bag was ok but the snow crabs were too small. the server is the reason I would come back.

Cool quaint popular Macon pad among the locals when needing a seafood fix ;)…read moreSits right off Presidential Pkwy, w ample parking space. V kind helpful staff. Place cool, clean, and casual. U can certainly brings ur parents here ;) Seating area spacious and comfortable. The oysters were on point. Wouldn't say spellbinding, but certainly v cool. (They do give u 3 tasty dips :) Locals love the boil bags and Fried seafood entrees. Definitely leans to an under 30 crowd; No outdoor seating. Place slows down significantly after 7 weeknights, so b v patient. They really needs to improve their hot sauce options ;) TX Pete is comparably geriatric.

I've heard that they have great food! But I when I was about to try out their fish sandwich, I…read morecouldn't get past one of the worker's nasty attitude when I politely asked if they have change for a big bill. It was an older man so hopefully he has retired because you can't go around disrespecting customers, you will lose business that way.

Sorry I don't like fish, but I had to go so I had the burger it was not that great. I know it's a…read moreseafood restaurant, but at least you can do something better with the hamburger so I will never recommend the seafood place for someone who does not like seafood.

My husband and I kicked off the new year with a resolution to try restaurants we've never been to…read morein Middle Georgia, and 3rd & Cherry confidently strutted its way to the top of the list. Located in Downtown Macon, parking is available via street parking. Finding a close spot on the weekend is like winning the Mega Million, possible, but don't count on it. We lucked up on this night and found a spot directly across from the restaurant. As we made our way to the entrance, we were unexpectedly greeted by a woman passionately yelling obscenities at us. Nothing like a little downtown ambiance to set the mood. Thankfully, the heavy police presence on every corner made me feel safe enough to proceed to the restaurant. Once inside, the chaos faded instantly. We were welcomed by a gregarious and friendly staff, informed them of our reservation, and were seated immediately. On this particular Saturday, they weren't overly busy, so we even had the luxury of choosing which booth best suited our comfort level. The atmosphere is intimate and upscale without being stuffy. Think dim lighting, elegant music, exposed ceilings, and décor that says "rustic charm" but also "yes, this entrée will cost more than $30." Our waiter was professional, attentive, and genuinely pleasant, the kind of service that makes you relax and stop checking the time. We started with cocktails: I ordered the strawberry lemon drop martini, and my husband opted for an old fashioned. Both were well-crafted, smooth, and strong enough to make us forget about the crazy lady outside. For appetizers, we each ordered the crab cake. You get one small crab cake, but it was tasty and respectable by Middle Georgia standards. Entrées are à la carte, so order accordingly. I ordered the Chilean sea bass with Brussels sprouts and spinach, while my husband chose the salmon with mashed potatoes and Brussels sprouts. Both fish dishes were cooked perfectly and tasted fresh, with sauces that paired beautifully. The Brussels sprouts were crispy, flavorful, and addictive. My husband said his mashed potatoes were possibly the creamiest he's ever had. All of the food was outstanding. Dessert options include their 3rd & Cherry cobbler, cheesecake, and crème brûlée. Heads up: desserts are made to order and take about 20 minutes. Translation, order dessert early unless you're prepared to sit there long enough to contemplate life choices. The restaurant and restrooms were clean, which always earns bonus points. Overall, we had a lovely experience at 3rd & Cherry. It's an excellent choice for a special occasion, date night, or anytime you want to feel a little fancy without leaving Middle Georgia. We'll definitely be back.

Our visit started off a bit rocky. Lots of people asking if we'd been helped and no one helping…read more Someone left a plastic cup on the hostess stand with a weird beverage looked odd. Finally, the "owner" rushed up to seat us. Pleasant fellow, good personality and pleasant to talk to. Apologized and we moved on. The restaurant is almost cut in half with seating on both sides of door. Plenty of metered parking (free after 8pm). Luckily, we were sat in a cozy booth near the windows but we did have a reservation. The other side was more tables and less date worthy. Bathrooms need a bit of a touch up. We ordered the crab cake and caprese to start. Average crab cake too much filler, this is a pass. The caprese however was amazing. Healthy tomato's and a fresh burrata topped with balsamic. Very good, a definite reorder. For mains, I had the fried red snapper with Parmesan risotto this comes with tostones and a dipping sauce. Large fish, nicely seasoned yet a bit over cooked to the point of being dry. Hubby had the full pork loin chop with a side of mashed potatoes. This came with a fresh chimichura sauce and tostones as well. We were celebrating a birthday (on the reservation) so we ordered the hot chocolate cake. Pretty standard. I really think these are now mass made and ordered through food delivery. It was good but can get in multiple restaurants these days. Good vanilla ice cream. Service, now this is where they easily lose a star. Half hearted, disappearing, not engaged with a touch of attitude. They weren't busy, it wasn't late. We were in great moods. Who knows. While we will visit again when in Macon, we cannot have her again.

Service with a smile! I came for shrimp or fish, leaving with wings and cauliflower- 5 whole wings…read morewith a side for $10.99 today (Sunday). Looking forward to trying their chicken. I usually get fish from the Mercer location.

The inside is not always the cleanest meaning (the floors will be sticky or wet)…read more Brittany is hands down the best cashier when I go here it's been times when another cashier is there she isn't as friendly or helpful as Brittany. The chicken wings with the extra lemon pepper seasoning is fire idk what they put in it but I need that at home. I used to get the fries but I decided to try their yellow rice and I dislike yellow rice I only eat it from there. I eat here like twice a week I have to tell myself no sometimes because I really be wanting it all the time.