Jersey Mike's has great sub sandwiches. You have the option of making any regular sub, a salad or a…read morewrap. They have white bread, wheat bread or rosemary Parmesan bread. I ordered the chicken cheesesteak, and my husband ordered the roast beef. The staff are all so friendly even when they're so busy. I did have to wait 25 minutes for the two sandwiches due to it being so busy. Don't forget to sign up for the rewards when you check out to earn rewards.

Service was friendly. Ambiance is non-existent. Sandwiches.....I watched as they drenched each…read moresandwich in oil and vinegar. They literally squeeze the sandwich after it is wrapped. Got mine home ate 1/2 of the medium. Soaked bread. Soaked so bad I put the other half in the air fryer to dry it out. (It weighed about a pound and this is the medium size). The bread literally fell apart. I will never return. Who the heck trained these people?!

Fried chicken was great, the owner provided great service and was fun to meet, give it a try.read more

My wife and I used to visit this place on a fairly regular basis. The broasted chicken was amazing,…read moregreat sides in decent portions, and the service was great... On our last visit it had been very apparent things had changed... the chicken portions were much smaller. The sides of bbq beans, which used to have portions of meet in them, were bland. The fry portion was MUCH smaller. It also took a good amount of time for the food to come out and it was not very warm when it did. The server/cashier while pleasant, was either overwhelmed or just unmotivated. I learned that it was under new management and, sadly, this didn't reflect well on them. We definitely noted an increase in pricing, but weren't sure where it came from with the service and quality we got. Even the overall ambiance in the place felt less positive. I really hope they can get back on track. I am unsure if we will come back again any time soon.

Even though I didn't stop in for their fresh meat selection, I was pleasantly surprised to find…read morethey also serve hot food. I ordered the brisket sandwich with the sweet potato balls. The sweet potato balls were excellent perfectly seasoned with just the right amount of salt, crispy on the outside without being overdone, and soft on the inside without being mushy. The brisket sandwich had great flavor and was incredibly tender. There were a few more pieces of fat than I personally prefer, but they were easy to remove and the sandwich was still delicious overall. If you're looking for a satisfying, hot, meaty sandwich, this is definitely a worthwhile stop.

the staff is super friendly and the sandwiches are extremely delicious! super flavorful and packed…read morewith so much meat!

While the quality of the ingredients seems to be unchanged the amounts of ingredients were not…read moreenjoyable for the bobbie sandwich I ordered. The star of the show should be turkey with cranberry sauce and stuffing BUT it was basically a stuffing sandwich with a side of turkey and cranberry sauce. Hard to enjoy when it is a thick roll gilled with stuffing When I paid I was watched by the cashier to see if I tipped... to then let the crew know while making my sandwich. I like Capriottis but won't go back with these policies in place.

If you've never tried a Hot Bobbie then get yourself to Capriotti's and just do it. It's like…read moreheaven in a sandwich, and with turkey, stuffing and cranberry it's like being able to enjoy Thanksgiving left overs any day of the week. You can get it cold as s regular Bobbie too. They have a good selection of cheesesteaks too, my favorite being the classic cheesesteak. Steak is really tender with a great flavor, and I love to get extra pickles just to add some extra kick. There's plenty of more traditional sandwich options too, and also some specialty items that are uniquely Capriotti's. This store is conveniently located on Osa Blanco just off Durango. It's a decent size store with plenty of seating, though I generally just do take out. Service can occasionally be a little slow here, but I've found it to always be friendly. If you haven't tried Capriotti's, and especially if you've never experienced the joy of a Hot Bobbie, you should definitely give it a go, in my opinion it's one of the better sandwich chains around.

I had a phenomenal experience! The food and drinks were amazing, and Shane was an absolute doll!…read moreShane gave the best service I ever had! I came here with my family after taking the LSAT and he celebrated with us all night long haha. He even bought me a drink and wished me luck I definitely recommend coming here- the food was great, service amazing, and the ambiance was superb.

Amazing food and service. Pizza, pasta, and chicken dishes are wonderful. Love supporting a local…read moreneighborhood business!!!

We had go to the CVS Pharmacy and saw this place across the way wanting to try it. It was around…read morenoon time. The young woman taking our order was prompt to greet us , friendly, welcoming and very helpful with questions and requests - which is HUGE in making us come back and making our experience pleasant ! Good job!!! We ordered the medium Hook & Ladder extra mayo & Large Steak n Cheese no veggies w/ fries and a soda. The Sandwhiches were so good, we didn't even get a picture we ate them so fast! The fries weren't anything special and dry . I noticed the bad reviews of customer service and Sandwhich quality before ... TODAY... I found everything except the fries to be good ! Steak fries would be better to serve . Give em another try at this shop on Farm Rd. Thanks for a great lunch ! PS.. we have noticed some workers in Las Vegas do act like they hate their jobs and you're a bother but there are some that are pretty nice too so

I have never experienced such shocking and unprofessional behavior from a restaurant staff in my…read morelife. On October 22, I ordered two Thanksgiving turkey subs to-go from this Firehouse Subs location. When I got home, I discovered they had mistakenly given us standard turkey subs instead. I called the store immediately. While they refused to deliver the correct order, they told me I could drive back to pick up the right sandwiches. However, upon my arrival, the employees completely changed their narrative. They aggressively blamed me for the error, claimed I hadn't paid for the correct items, and demanded additional money to fix their mistake. Because I had rushed out the door to correct the order, I had accidentally left my house without my phone, my debit card, or even my ID. I explicitly told them I would have gladly paid the difference but literally had no form of payment or identification on me. Instead of handling their own fulfillment error professionally, the staff became hostile, told me I "should pay attention," and another employee chimed in with unprompted remarks. When I asked for their names to report this behavior, they aggressively snapped that it was "none of my business" and told me, "Bye, you can leave now." Another female worker wanted to chime in saying, "The customer isn't always right." To make matters worse, when my husband calmly entered the store shortly after to request a full refund for the incorrect, poorly put-together sandwiches, the staff immediately escalated the situation. They shouted at him, claimed he was banned and trespassing simply for being associated with me, and ordered him out. The level of disrespect, combativeness, and toxic customer service at this location is entirely unacceptable. We will be contacting corporate management regarding the staff's behavior, which was completely caught on their store cameras. Avoid this location.

Spacious restaurant, welcoming staff, really good food! Yummy Cambodian flavors!…read more They were very happy to see us too, since my husband is Khmer. hehe Big portion plates! I had Chicken Keuring w/ rice. (Cambodian Paste. If you know, you know.) My husband had Cambodian Sausages & Rice. My friend had Lot Cha (Cambodian Noodle Stirfry with meat Will be back agai

It's really hard to figure out the operating hours of this restaurant. All the online sources have…read moredifferent closing times. The first time I tried it was closed. This time I called ... The Bahn Mi sandwich was the best I've ever had. The bread is outstanding but what I love is that it varies a bit from a traditional Bahn mi... this one is packed with meat but still has all the fresh crunchy veggies- all while being juicy and delicious. The fried rice was well cooked and fresh. It wasn't exactly to my liking but I think that's due to my personal preference. We also had a very good pineapple smoothie that was very creamy. $9 for that sandwich was an excellent price. I'll go back for that sandwich and to try others from their extensive menu. The staff was very nice and attentive.

Went to Lowe's and ended up finding one of the best Philly cheesesteaks in town! Gentleman who rang…read moreup our food was also cooking, don't know if he's the owner of this fine establishment or chef or both. All i know is that the sandwich was soo good that once i tasted it when I hopped in my car it didn't have a chance to make it home in one piece. 5/5 Philly with the works & mushrooms: fresh soft bread, perfectly cheesy and juicy. Tender steak, freshly cooked vegetables 5/5 fries: the shoestring thin kind of fries. Perfectly crispy and cooked Thank you! We will be back

The Philly Cheesesteak Sandwich was amazing, the shop owner was very polite and hospitable. The…read morerestaurant itself felt welcoming when I went inside, I would absolutely give it a visit again.

Chef's Special: Shrimp and Grits at Cooper's Kitchen and Tap…read more I'm expediting this review because, if you're lucky, you may still be able to get this week's special today at Cooper's Kitchen and Tap. If it sounds appealing, be sure to ask your server. Trust me, it's delicious! Let's take a little trip down memory lane for some perspective. Two of my duty stations were in the South, South Carolina and Georgia, and I spent an entire summer in New Orleans taking a summer school class. Needless to say, I've had my share of Southern food experiences. I've also spent quite a bit of time wandering the grits aisle at Piggly Wiggly, marveling at the seemingly endless variations of what you might think is a relatively simple food. Grits, made from coarsely ground corn or hominy, are a wonderfully versatile foundation for both savory and sweet preparations. Nutritionally, they provide carbohydrates, with some protein and fiber depending on the variety. Traditionally, grits are often served with a creamy consistency reminiscent of cream of wheat, a texture I've never particularly favored. But I discovered a little trick: refrigerate leftover grits, and they firm up beautifully. Slice them into rounds, fry them in butter, and you have something altogether different. That firmer texture is much more to my liking. Now, let's talk about last night's Shrimp and Grits. The simple menu description did this dish absolutely no justice. The shrimp were nestled in a delicious, creamy sauce infused with Andouille sausage and shredded leeks. Five perfectly cooked shrimp made their appearance, and the whole ensemble was presented atop a firm disk of grits, or possibly polenta. Whatever the base was, I was ecstatic! That firmer texture was exactly what I look for in my grits, providing a wonderful foundation for the rich, savory sauce. Each bite delivered an impressive combination of flavors, with the smoky character of the Andouille playing beautifully against the creamy sauce and tender shrimp. A little heat rounded things out, just enough to make my nose run ever so slightly. Personally, I love spicy food, so that little kick was an added bonus. The seasoning never struck me as overpowering; instead, it brought the dish to life. And judging by the empty bowls I spotted around the restaurant, I wasn't the only one who thoroughly enjoyed dinner. My fellow shrimp-and-grits diners appeared to have dispatched their meals with equal enthusiasm! For our wine pairing, we chose a 2024 Torbreck Woodcutter's Semillon from Australia's Barossa Valley. Its refreshing acidity and chill provided a lovely counterpoint to the richness of the creamy sauce, making it an excellent companion to the dish. That said, I suspect a crisp Sauvignon Blanc would also pair beautifully, offering a bright, citrusy contrast to the shrimp and smoky sausage. My highest praise goes to Chef Jose, who I understand is responsible for this wonderful creation, and to the entire team at Cooper's Kitchen and Tap. Thank you for the care, creativity, and hard work you put into delivering such excellent food and service. If this special is still available, do yourself a favor and order it! Ça, c'est du bon manger! That's some mighty fine eating!

Came for a late dinner. (8:15pm) Got the cheese bread (it…read morewas great) The kale and quinoa salad (loved it) Burger (husband said it was good) Our server Nate was nice.

I stopped in Port of Subs last week because one of my favorite foods is sandwiches. This location…read morein particular, as close to my job and a few other stores that I sometimes need to gather some items from. I had realized that I hadn't had Port of Subs in a super long time so I decided to download the app. When I downloaded the app, there was a five dollar off coupon for my first purchase. Perfect! In this economy, I'm all about saving a couple of dollars when I can. I walked into Port of Subs and was greeted by two ladies that were ready to take my order. And that's when I fell in love. Erin was amazing! It had been my first time there in many many years and when I ordered my sandwich, she asked if I wanted it toasted. And I said no thank you. She kindly said can I suggest something? And I said sure. She said for this type of sandwich you definitely wanna get it toasted. And I said OK, let's toast it! She was not pushy, she was not rude, she was just informative and helpful. She was really chatty and friendly and professional and made my sandwich just right she made me feel welcomed and she was glad that I work so close so I could come back in order again from the store. Letting her know that I loved sandwiches she guaranteed me the other sandwich locations nearby could not compare, and I completely agreed! Today, September 1, I returned back to Port of Subs and Erin was there yet again! Happiest can be, quick and friendly, complemented me, wish me a early happy birthday and ask what I was going to do for my birthday. She completely just made my whole day and I've only met her twice! I told her that I loved my sandwich last week, and that it was so good that I had to come back for another one lol, she said I was thinking about you, and hoping you would like it! You don't meet very many people, nowadays, especially in the fast food industry, that have such a passion for people and are friendly. Working in hospitality myself, she is a true gym and this company is lucky to have her! I will be back!

We came here to redeem our five dollar welcome coupon. We got a salami and provolone sandwich for…read moremy kid, which included a soft drink and Oreo and a bag of chips. It was still a good size sub, 5 inches. The whole thing cost $6.95 plus tax, so normal kids pricing. As for the service, it was fine. The staff was nice and they're working as fast as they could with the line line. I have no complaints about the service itself. Food wise, it was your normal sandwich place. Nothing amazing and nothing horrible. The lettuce was a little bit old old and had the different color with some brown but that's why I just opted to get something else like spinach, which seem to be fresher. And there was lots of free parking so that was not issue. This location is nice because there's a lot of different foods in this area so if you are with the large group, you all could eat different things and meet each other to eat outside or even in the different restaurants with different food. There are also desert places around that you can go eat after you finish your actual meal. We are here if you were in the mood for some subs .