Great place!! Our baseball team was in town for a…read moretournament. Saturday night we all headed there for dinner amazing food, friendly staff. The owner was also very nice and welcoming of our large group. we will be back in June when we have another tournament there in Joliet.

I played Endless Love on TouchTunes. Some guy named Kevin skipped it. This made me feel a certain…read moreway. Chicken Parm Sandwich and Labatts Blue made me feel another way, a 5 star way. DO NOT PLAY LIONEL RICHIE HERE!

They have very good sandwiches and the service was excellent and quick. The staff were very…read morefriendly especially when I told them I needed a little help. Truly enjoyed my visit.

There was hair in my Mac n cheese and literal plastic pieces in my shake extremely disappointedread more

Great food at good prices, they are always on point. One of the only mr sub locations to serve…read moreItalian beef sandwiches.

I've had a long-term love affair with Mr. Submarine -- and I'm not ashamed to admit it. Out of all…read morethe locations, the Joliet one has my heart (and probably most of my paycheck). First off, I'm what you'd call a soup granny -- I live for a good cup of soup -- and this Mr. Sub always understands the assignment. While other locations might toss out one lonely option, Joliet's got multiple soups every day like it's their full-time job. Chicken noodle? Chicken gumbo? Cream of chicken and rice? Yes, please. I'm basically one punch card away from moving in. The chicken breast salad? Fresh, crisp, and makes me feel like I'm making good life choices (even if I follow it up with fries). But the Gyro King Sub... oh my. That thing is what dreams -- and possibly Greek love songs -- are made of. It's full of meat, drenched in sauce, and served piping hot. Honestly, I'd write poetry about it if I could stop eating long enough to grab a pen. Joliet Mr. Submarine, you're the one. Never change.

I just came from my first visit Merichka's. Loved it. I…read morehad the single grilled pork chop. It was thick cut, perfectly seasoned and served a hot grill type platter. I got the twice baked potato with it. Large enough to be 2 potatoes. That came with applesauce plenty of butter, The salad was just the standard lettuce with croutons, but the blue cheese dressing made it special. If there was one small thing, I'd say they need to label their handicapped entrance better and maybe put another sign near the main entrance. I didn't know they had one until I was leaving. I'm old and find stairs difficult, but a few of them aren't impossible. I would have used the handicapped entrance if I had known it was there. But thank you for a great Sunday dinner! I'll be back. :)

My husband found this old school restaurant that was established in 1933 with high Google ratings…read morethat was conveniently located on the way to the Rialto Theatre where we were headed for a concert. So we tried it. Merichka's serves good food with good service in a non-fancy kind of restaurant. It has various dining areas and a small bar. The room we sat in was nondescript with not one decoration on the walls. The multiple ceiling fans were running so I froze all throughout dinner. I didn't get our server's name, but she provided good service and was engaging. She always came back to check on us. The other staff we encountered was thorough in delivering food and removing dirty plates. We started with cocktails, a bourbon neat for him and an old-fashioned for me. My husband enjoyed his bourbon, however my old-fashioned was Wisconsin style which I didn't enjoy. We shared the mushrooms as a starter - I have to admit they were perfection! The portion was generous and the crust was perfectly crispy without being greasy. I think we missed the boat, though, because we didn't order the onion rings, which looked sensational. Dinners come with a relish tray and a couple sides. The relish tray had cottage cheese, a bean salad and a pasta salad. Again, generous in size. My hubby had a steak with fried shrimp for dinner and his sides were a salad and twice baked potato. He ordered the steak rare because he didn't trust that it would be cooked to medium rare. He was right to go rare because it came out a little pink. I opted for the baked cod for dinner with a salad and twice baked potato. My cod was 12oz and was moist and flaky. I didn't even put a dent in my dinner because I was full from the mushrooms and relish tray. We ended up bringing most of our entrees home. I'm glad we tried this restaurant out, but honestly even though the food was decent, I didn't enjoy the bare bones atmosphere and being uncomfortable throughout dinner because the fans were on. If you like a supper club without the frills, I think you would like this place.

The mushrooms were over burnt The food wasn't like it wasn't…read morethe past I've been coming to Marks on 59th for the past 20 years I have a feeling that management changed. The not the same. The hamburger was like eating soy did not even seem like it was grilled. The french fries were not crispy. been over a year. I haven't been to Mark on 59 but they truly have changed but but not for the better.

The cold subs I tried were phenomenal. Wanted to try more but it was mostly bar food deep fried…read more Again though the cold subs were great. Fresh bread.

Wonderful food and owners!! All made fresh so when it's gone it's gone!! Too good not to try it!read more

I ordered on Friday and was quite excited to try this place. Got the chicken noodle soup, the pork…read morechop dinner and the polish platter. The chicken noodle soup looked good but definitely lacks flavor. My friend loved his platter. The pork chop dinner was a complete disaster. The mashed potatoes and gravy were smashed together with the sauerkraut making both of them inedible. It looked so unappealing. Like something out of a baby's diaper. The pork chop itself was fried nicely but had not one ounce of flavor in it. $48 down the drain. One and done. I was hoping to have a place close by that would be good. Something other than Mexican food, but serving slop like this, I'll stick to the 1000 taco joints we have around here. This place won't be missed.

Tons of interesting and very yummy burgers. I got the French burger which had Brie and…read morecranberries. So delicious. I also got the cheesecake shake that lets you pick the ice cream that goes with it. I picked strawberry. So yummy. Great service and clean environment.

My husband and I stopped in today and the ambiance was nice. There's different seating arrangements…read moreto fit your comfortability whether it's a table, booth or single seat with a storefront view. Today we ordered a maple bacon milkshake, peanut butter milkshake, 1/4 pound grilled cheese burger on toast, 1/2 pound New Orleans burger and a shareable basket of parmesan truffle fries. Let's start with the positives, the shakes were well made and not overwhelmingly sweet and we liked that a lot. My husband's 1/2 pound burger seemed a little small and my grilled cheese burger said it would be on Texas toast but it seemed like it was sourdough bread and not really thick cut like Texas toast should be. I was looking forward to eating here because the pictures of the fries online looked long and thick cut, the basket of fries we got didn't look like that at all and lacked Parmesan cheese. The negative experience was the fact the water tasted weird. I took one sip and tasted a weird chemical taste but my husband and I didn't complain, we just paid and left. I don't know if it was the water or the cup but it definitely had a weird taste. Overall, the experience was ok. I think we had higher expectations seeing all the pictures online.

We were excited to try Urban Kitchen, and it absolutely delivered…read more Right away, the decor stood out, unique without being over the top, warm, and inviting. The waitstaff was friendly, helpful, and genuinely attentive without hovering. We started with drinks: blueberry mojitos and sangria. Both were fantastic. The flavors were perfectly balanced, refreshing, and it was clear they were made with real care and attention, not just poured and sent out. For appetizers, we ordered the chips with guacamole and salsa. We weren't expecting the chips to come out hot and clearly fresh from the fryer, but wow, perfectly crisp with just the right amount of salt. The guacamole tasted fresh and clean, and the salsa had a great balance of heat and flavor without overpowering anything. I ordered the birria tacos, and they were outstanding. The meat was incredibly well seasoned, tender, and full of flavor. You can tell when food is prepared by someone who truly cares about what they're making, those kinds of flavors can't be faked. The Cobb salad was equally impressive: fresh ingredients, a perfect portion size, moist chicken, and a dressing that tied everything together beautifully. One of the nicest surprises was learning that Urban Kitchen supports the community through Meals on Wheels. It's always great to enjoy a meal knowing the restaurant gives back. The only downside? We live six hours away. That said, we will absolutely be back the next time we're in the area. Highly recommend!

First time here - very nice ambiance inside. X-Mas decoration up…read more Had the Cauliflower Bites for an appetizer, Market Salad and Birria Queso Tacos for main dish. All were Hot, well prepared, and Tasty!! Service was great. Will definitely be back.

My first Italian beef and it didn't disappoint! I'm from California and live in DC now but we were…read morevisiting family. I follow Johnny on IG so knew I wanted to try this (secretly hoping he'd be there so I could fan girl him!) . Alas he wasn't there but the beef was! I got a regular with the spicy giardiniere which was super spicy but SO good! My husband got his dipped and he's a native Chicagoan and thought it was excellent! The fries were very good. The young gal working the counter was very helpful and I thought the place was clean and well stocked. The slot room threw me for a loop

Very accommodating. The food is always good. Had a bad experience with the third-party delivery…read moreservice, but Johnny's was very apologetic and helpful. Definitely recommend based on the owner's response to that encounter.

Sometimes I get the wrong side item but otherwise great experience every time…read moreI get delivery from here a lot and it's almost always spot on

Unruly service. No one to take our order and we are calling for someone to come out. Girl comes out…read morebothered and somewhat annoyed. We ask her a question about calories says I dont know and walks off. Moments later Manager comes out who shows up apprehensive and no where NEAR friendly. We normally do not get breakfast at Panera and now I see why. As we were asking questions no friendliness from him and very short. We order two wraps and now they are out of it. Its 9:50 am. How does that happen