Jersey Mike's uses fresh ingredients and if you get a hot sub they cook the meat then. They don't…read moreskip on the ingredients. They give you large portions. The staff is very polite and efficient.

So I asked for absolutely no peppers on my Philly yet they still added peppers…read more It was Disgusting The building was not dirty But I expected to see better from my favorite fast food restaurant

This is our go to place whenever we drive through Etoqn. There is something for everyone and the…read moreservice is amazing.

If you have not stopped by Woo Hoo you are missing out!…read more The Location - You pull up and question your decision. The building looks simple. It looks like a small mom and pop spot in an older space. Then you walk in and see they are building something strong. The Service was quick, staff was Friendly Helpful and attentive. No issues. Now for the Food. I was impressed. Good Mediterranean food in Louisville is rare. My wife and I stopped in for lunch and the food delivered. She ordered a chicken gyro. Her fries came out fresh and seasoned. Her sandwich was the best gyro we have had in Louisville. I ordered the Sparta bowl lunch portion. Fresh, flavorful, and balanced. Nothing negative to say. Overall. If you have not been here you should make time to visit. Nobody is perfect so here is my minor nitpick. I ordered a Sparta bowl and did not get a fork. I walked back up and grabbed one. If that is the worst problem they have, they are doing something right. I look forward to going back.

They have cute claw machines in the front, the lounge chairs are comfy & the place is very open &…read morethe kitchen/front counter is massive where you order. They have options of different broth meals from different countries like Vietnamese pho, Cambodian pho, & Japanese ramen!! I ordered strawberry matcha & the one serving size is huge, I couldn't finish, they game generous amount of tapioca & my partner ordered brown sugar boba with tapioca & requested 25% sugar & it was still very sweet!

Passing by Kentucky area on our way home and was craving hot soup, this place came up on my search…read more First impression, place was huge, clean, cute and cozy with ample different types of seating. We had the Phó combination, Cambodian noodles and Banh Mí with Honey milk green tea boba. I tell you, delicious! Delicious! Everything was goood! Very authentic. It was the perfect meal for this chilly weather. The bobas were delish as well, soft right amount of chewiness and adjustable sweetness level. Friendly and quick service. Check them out! Happy tummy!

The Pecanberry salad was just right! We had a group of 6, and everyone found something they loved,…read moreand plenty of seating space.

Family legend has it that my ancestors left Ireland for the new world to survive during the great…read morepotato famine, little could they know that generations later, an offspring would come face to face with the great Elizabethtown McAlisters potato famine. One month ago, I stopped in for lunch, I had a real craving for a baked potato. I stood in line for over 20 minutes - the lines move slow when you want a baked potato in this restaurant. I got to the counter, knowing full well I'd be late back to work due to the slow service at this particular location, placed my order for a delicious baked potato only to be met with "we don't have any spuds" I felt a stronger connection to my Irish kinfolk that day. I changed my order for a bowl of potato soup. The soup was a typical mediocre bowl of potato soup with maybe 4 actual pieces of potato in a creamy sauce. Boring. Approximately four weeks after this visit, my entire family decided they wanted to go to McAlister's - the same location nonetheless. I thought to myself "self, surely they have potatoes now!" (Foreshadowing). We arrived and, dreaming of delicious baked potatoes, we all each ordered a meal with a half spud. I had the honor of paying the large sum and I even left a generous tip because I was so excited that they had baked potatoes (they call them spuds). I usually don't tip for counter service - but I was just so excited. Finally, the Irish curse was broken. We Will Have Potatoes! We got our gigantic, flimsy tea cups and made our way to our table. Many minutes later. 8 or 9 minutes? A person came over to announce "we don't have spuds. You need to reorder." Suddenly it was the 19th century all over again. The entire family decided to migrate to another restaurant next door. I asked for a refund. The employee left then came back and said "they are going to refund your money and give you the food even still" Oh my. Decision time. Free food that we don't really want or go next door. I voted to leave. My ancestors have been through this before. Not again I said! I got out voted. We spent the next 10 minutes deciding and working to re-order all the food again. The food came. It was ok. Perhaps I was jaded because of the whole potato (um...spuds) thing. The next day I checked my card account online. They didn't refund the meal. We ended up paying for food we didn't really want. We should have gone to the place next door. To be fair, the folks were nice and pleasant. The store was clean and well organized. One last thing: Don't get the cookies. Not worth the cost. Save the money and the calories and find something better at the Bundt cake store! So long McAlister's, I must honor the ancestors and bid you farewell. I'll be getting my baked potatoes elsewhere- maybe that new giant Kroger has a good deal on potatoes....i mean spuds. Fool me once, shame on you. Fool me twice, shame on the spuds.

Everything about this place was phenomenal from the service to the food. I got the schnitzel and…read morebeer cheese and the caramel cheesecake for dessert. The cheesecake was the best I have ever tasted and had the most perfect texture to it. Will definitely be back on my next work trip!

Food was great & atmosphere and staff are amazing. We got the brisket jalapeno pe and the Rueben…read morewith fresh cut fries. Great beer & cocktail selection also.

If you like pizza, Maillard Wood Fired Kitchen in Elizabethtown is one you need to put on your…read morelist. I went with the Italian Meats pizza, and this thing was amazing. It comes loaded with pepperoni, Italian sausage, cappy ham, sopressata and ricotta, along with Romano and mozzarella. What really makes it different is the Neo-Neapolitan, wood-fired style. Their pizzas are cooked at extremely high temperatures, which gives the crust those dark, blistered spots you can see in the pictures. Those black spots aren't necessarily a burned pizza, that char is part of what gives wood-fired pizza its distinctive flavor and texture. Maillard even describes its food as being "kissed by fire." And LOOK AT THAT CHEESE PULL! The crust had a great combination of crispy, chewy and slightly charred, while the center stayed softer. Add all those Italian meats and the little pockets of creamy ricotta, and there was a ton of flavor in every bite. This definitely isn't your typical chain-store pizza. The menu is pretty impressive too. They have everything from a basic cheese or pepperoni pizza to combinations like The Great Debate, Sweet & Spicy, Greek Freak, The Bama, Garlic Confit and The Gus. There are also wood-fired wings, salads, cheese breads and several dipping sauces. So even if everyone at the table doesn't want the same kind of pizza, there are plenty of options. Another thing I really enjoyed was the atmosphere. It was peaceful and relaxing when we were there on a mid Thursday evening, it's one of those places where you can actually sit down, enjoy your food and have a conversation without feeling rushed. And the service was awesome. Friendly service can turn good food into a great experience, and they nailed both. One tip for somebody trying wood-fired pizza for the first time: don't judge that dark crust before you taste it. I know somebody is going to look at my picture and say, "They burnt your pizza!" Nope, that blistered char is one of the things that makes this style of pizza so good. Amazing pizza + peaceful atmosphere + awesome service = an easy from me. I'll definitely be back, although now I've got a problem: Do I order the Italian Meats again because it was that good, or try another one? Let me know what you ordered and if you felt this review was satisfactory. Enjoy your!

Rated 4.6 This little gem is for those that are staying a…read morenight to adventure around the storing town or even just passing by to get some gas. I hope everybody can get this bite that me and my family had. We got something called garlic, confetti, pizza, and my kids don't eat garlic like that this was just blended right with the perfect crust from their wood fire definitely going back try many more pies and wings. Any flavor you want! And while you wait don't forget to let your kids have that pocket change so they can experience childhood games that we loved to play.

We just moved to the area but have already eaten here a few times. Great wings with many sauce…read moreoptions. Portions are filling with enough left overs for us to take food home each visit. Highly recommend eating here when in Elizabethtown.

Have never had a good meal here. I really wish I could go along with everyone's excitement about…read morethis place, and I'm happy for you if you like it, but I've given this place enough chances without improved results. What is the big deal about the wings? They taste worse than store bought, flavor, texture, everything. We were advised to specify extra crispy, and they are still shockingly soggy. The sauces and rubs we've tried too are not creative, not tasty, and on top of a soggy wing it's not good. I tried the beef on weck last time I was there. This was alright, I appreciated the horseradish and the tenderness of the beef. I got it with a side Caesar salad, and that was just bagged flavorless BS. When we are in the market for wings, there aren't too too many options. We like to try to support local places over blatant chains, but I don't know if I can justify coming back.

We always ring the bell at the end of our meal because we love the food, and the service is…read moreconsistently top-notch. One of the reasons we keep coming back is our favorite server, who has been there for quite a while. She is always personable, attentive, and on point, making every visit enjoyable. The staff does a great job of creating a welcoming atmosphere, and the quality of both the food and service keeps us returning. This restaurant has become one of our favorite places to dine, and we highly recommend it.

Me snd my family came here on kids night, Tuesday. Our food came out super hot and fresh, even more…read moreso delicious. Everything was affordable. Our server was extremely sweet and made my child feel special by making her laugh and bringing her anything she needed. The restaurant was very clean and inviting. Thank you

For those who know this is one of the culinary gems of Louisville. So many sandwich choices and a…read moreclassic deli setting. Just like a classic NYC deli (I'm looking at you 2nd Ave Deli) you can have Dr Brown's soda with your Pastrami on Rye. Service is always friendly and the vibe is chill with groups of friends and families. A must stop whether you're a first time visitor or a life long Louisvillian.

I stopped by Stevens Deli and tried their pastrami Reuben. I'm personally more of a corned beef guy…read morewhen it comes to a Reuben, so I'd probably prefer it with corned beef, but the pastrami was still very tasty and flavorful. The sandwich was a really good size and definitely filling. The place was pretty crowded inside, and it was honestly a little hard to find. I actually walked into the restaurant connected to it first and tried to order before realizing I was in the wrong spot Once I figured it out, though, everything was good. My only real complaint with the Reuben was that I wish it had a little more sauce. I think that would have taken the sandwich up another notch for me. The total came to $18.02 after tax, which felt a little pricey for a sandwich, but the portion was big. Overall, I enjoyed it and would definitely eat here again. Four stars from me!