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    Jiangs Hot Pot BBQ

    4.5 (20 reviews)
    Closed 11:30 am - 9:30 pm

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    Great plumbing in the restrooms.
    Tim L.

    The food was very bland and overpriced. Having to cook my own food for the price I am paying for this is ridiculous. Very disappointing experience and very disappointed in the cheap food. They do have a large variety of food and spices but the ingredients are cheap and you can taste it. No directions other than what the servers explain. We had listen to a whistle sound the whole time we cooked our own food because the exhaust system in this building is broken. Smoke from the burning grease on the aluminum foil grill makes it hard to enjoy any company you bring here and they will charge you for any extra food left on the table.

    We celebrated my brother's birthday over the weekend at your establishment. Our waitress, which I cannot remember her name, was absolutely outstanding! She was very knowledgeable about the entire process and made for an amazing experience. The food was fresh, very well seasoned. I would give the experience a 10/10 however.... The gentleman in charge, whether he is the supervisor or manager, needs to be evaluated in how he chooses to coach his employees. Instead of doing so in front of customers, he should be doing this in the back. It almost seemed belittling to a server, while in the servers face, while this server was trying to hand out beverages at a table to the customers. Another time he used his finger pointing at a specific table while in his employees face to which the employee was well composed as he was not. Because of that employees actions alone, 7/10. They were all working hard and keeping up in a busy environment. While I completely understand providing tips to become a better server and worker, it's all about how you provide the feedback.

    Eric was amazing and such a great help.
    Emily S.

    Absolutely phenomenal!!! We had never been to a hot pot restaurant before and our server Eric was amazing. He walked us through everything and helped my son pick things he would like. We will definitely be back sooner rather than later.

    In the foreground is the Bulgogi beef and chicken (off the skewer). The background has brisket, I think (that was someone else's choice)
    Moria B.

    Trying our hands at hot pot cooking, along with barbecue, made for a great family get together. Because the food is cooked at the table, with several trips to the food bars, we had plenty of time to visit and enjoy the experience. The hot pot selection is fantastic and gets *****. It is the freshest it could ever be with so much variety. I loved the noodles with shrimp and lots of vegetables. Delicious! Also, each person gets their own broth, so one can pick from five or six available bases. My four-star rating is first, because of some confusion about whether or not there was a vegetarian option for the broth (one person at the table was vegetarian and was told there was chicken or pork with no vegetarian option, but the boss LATER told us there are THREE vegetarian options if you ask) and secondly, because I didn't know what flavors went together for the hot pot broth. There are no suggestions for what might work together if one likes spicy, or medium, or salty, or anything else. I experimented a little, but didn't want to ruin the broth. What I ended up with was fine, but I kept thinking there could be a better combination. The barbecue skewers were great. I enjoyed the chicken and Bulgogi beef. My photo is of the barbecue and has several things cooking at once. This experience was great. The marinades on the meat were delicious.

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    Rhonda M.

    What a pleasure to have a new restaurant experience in the Quad Cities! Recently opened in the location of the former Red Lantern, this concept of Hot Pot BBQ cooking table side is exceptional and exciting. Many of you may have seen or experienced this in larger cities, so how wonderful to have the opportunity to give this restaurant a try right in the Quad Cities. I'm sure you'll want to come back. Each dinner gets to choose their own broth for the hotpot, next you are instructed about cooking times for all the wonderful ingredients waiting for you. One of the largest selections of quality ingredients that range from seafood, veggies, meat, noodles and sauces! Can't wait to go back!! Bravo to Henry and all the staff.

    All you can eat hot pot

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    1 year ago

    Beautiful place very nice staff food very different if you like ramen definitely try it definitely a very unique experience expensive place

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    Review Highlights - Jiangs Hot Pot BBQ

    It's great food selection similar to other restaurants in the area, except you cook the food your self at your table !

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    Szechuan House

    Szechuan House

    3.3
    (165 reviews)
    52.8 mi
    $$

    The menu was very extensive but not detailed enough to know what the dish contained besides the…read moreheadliner item (beef, pork, tofu). The waiter was awful. When asked, "what's in this tofu dish?, he said, "tofu". My wife asked if it had vegetables and he said he didn't know and made some odd comment on how expensive tofu was as though that made a difference in the recipe. At one point he scoffed and said something like, "the picture shows...". We had so-so beef with scallions and ginger and the green beans. Both were just average. We ordered pot stickers before all the questions and they arrived in time for dessert. My wife also has a Diet Coke which the waiter never offered to refill.

    Authentic, bold, and satisfying--Szechuan House is easily one of the top spots for Chinese food in…read moreIowa City. The inside is clean and minimalistic. They have the cool round tables that can fit up to 10 or more people for Chinese New Year which is awesome. You can absolutely come here for solid American Chinese classics (yes, the orange chicken is good!). But if you're ready to challenge your taste buds a little--or want to impress your Chinese foodie friend--here's what I recommend: 重庆辣子鸡 (Chongqing Spicy Crispy Chicken) Crispy, dry-fried chicken buried in a mountain of dried chilies. Numbing, salty, and packed with wok hei. A must if you're serious about spice. 四川烤鱼 (Whole Fish with Szechuan Sauce) Whole tilapia swimming in bold, peppery sauce. Flaky, flavorful, and unapologetically spicy. This one earns respect. 干煸包菜 (Stir-Fried Cabbage with Hot Pepper) Don't underestimate this dish--it's got deep wok flavor, a little heat, and balances out the heavier mains perfectly. 担担面 (Dan Dan Noodles) Nutty, garlicky, and just the right amount of heat. Toss them well and you'll see why they're a classic. Yes, it's a bit oily--that's part of the deal with traditional Szechuan. But the flavor payoff is so worth it. Portions are generous, and the spice is real (so come prepared). Pro tip: This is what my Chinese dad would order. And if you're ready to go beyond orange chicken, you just might find your new favorite here too.

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    Szechuan House
    Szechuan House
    124. Griddle Chicken  (The ingredients vary, sometimes comes with lotus and wood ear, sometimes not!)
    124. Griddle Chicken (The ingredients vary, sometimes comes with lotus and wood ear, sometimes not!)
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    Jiangs Hot Pot BBQ - hotpot - Updated August 2026

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