Cancel

Open app

Search

Jewel-Osco

3.9 (23 reviews)
ModerateGrocery
Open • 6:00 am - 12:00 AM (Next day)

Jewel-Osco Photos

Business Info

You might also consider

Recommended Reviews - Jewel-Osco

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Boneless "Wings"
Peter T.

First time I ever recall seeing a "hot food bar" was in the corner delis and bodegas in New York City, must have been 30-40 years ago. That made sense, people rushing home from work, late, wanted a hot, somewhat balanced meal that they didn't have to fuss with it. Along came the concept of "groceraunt" (but years before that term was coined) and grocery stores started adding full service hot deli counters, which then evolved into the "bar" - a dozen or more hot entrees along with mass appeal sides - mac and cheese, mashed potatoes, stewed carrots and the like. The sides accompanied fairly standard hot dishes, meatloaf, fried chicken in various forms, chicken and dumplings, stews, baked or fried fish and the like. I'm willing to bet a lot of money that none of these foods are prepared in-house, but come in large tinfoil pans fully cooked, probably frozen, waiting for the "heat and eat" stage and to be dumped onto the food bar. A giant version of TV dinners, if you will. If it's a large grocery, it's likely there is an accompanying "salad bar" that also includes a half dozen soup offerings. Both the hot food and salad are priced by the pound, and it varies depending on the chain and the zip code. I've seen them from $6- $9 per pound. (Expert tip - "liquid" has weight. Watch that you keep liquid accompanying your entree or side to a minimum). If I'm ever in the mood for the hot bar concept, I try limit my grazing to the upmarket groceries, Whole Foods or regional choices. Better quality, larger variety, but more expensive, of course. Whereas your regular grocery might have beef burger tomato goulash, the upmarket places are going to offer pad thai and that type of thing. So passing by my local Jewel-Oscos (I purposely avoid them, they are spendy compared to competitors, and with no real right to be spendy, plus their big "sale" prices, especially the BOGOs are hilariously dishonest), I thought I'd graze the hot bar just for something to write about. Friday is "wing day" apparently and they were offering maybe eight different styles of chicken wings, and a couple types of "boneless wings" which aren't wings at all, are they? So I tried some "Buffalo" boneless wings, meatballs in marinara, and fried cod (hey, it is lent). My feelings about the dishes are as follows: Why do they call them "boneless wings?" I realize anything "nugget" related is associated with McD, but why not bits? Mini tenders? Something. The buffalo flavoring wasn't. I think they mixed up the trays, and what I ended up having was boneless wings of General Tso variety. They were sweet, with a little heat, and deep fried. Not a trace of buffalo seasoning flavor. These weren't billed as "all white meat" because they weren't. There was some white, some grey, whatever that was. Diced chicken parts rolled together in the batter. Meatball. Zero flavor, very dense. It wasn't billed as "Italian" but swimming in a red sauce, one might (like me) assume it would be Italian, but no garlic, oregano, basil, fennel. Just meat. Of an unknown origin. I'm gonna go with pork, because of the color. No noticeable bread crumbs or filler. Fried cod. Like the chicken, these are bits of fish rolled into a batter and fried. It was the best of the three things I tried, and I'm not a big cod fan, but on any Friday night in Chicagoland or Southern Wisconsin, you'll see restaurants offering all you can eat cod, fried or baked, at a pretty low price. Popular in these parts. There must be a lot of cod left in the ocean, though Newfoundlanders would disagree with you. That's about it for the Jewel Osco hot food bar. I won't make it a regular thing.

Storefront

See all

6 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 2
Photo of Steven J.
1477
1740
2934

2 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Okay I'm bumping up my review up a star as the produce is better and the butcher seems to be better. The deli still is bad

Helpful 1
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rob L.
57
150
226

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of S. G.
0
11
0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Jewel-Osco

You might also consider

Mariano's - Awesome cakes!

Mariano's

3.3(140 reviews)
6.2 mi
•$$

We ordered cupcakes for my daughter's graduation party. They were perfect!!! Mari as nos bakery…read morehas the best frosting ever! It is buttery and not just pure sugar! I strongly recommend this bakery!!!

I have been going to Mariano's for quite some time now and about 1 to 4 times a month lately. I…read morehave bought sandwiches that have been marked down because the date is near and the bread has been stale already even though it's within a day or two of the sell by date. I have also bought things from the bakery that have been marked down and they have been very stale even though the sell by date was one to two days into the future. So a couple days ago I buy this pork prepackaged and not entirely inexpensive and I go to cook it today. It's been in the refrigerator and the sale by date is tomorrow, but it looks so discolored and old. I'm not even going to try to open it and smell it. I'm taking it back tomorrow and I'm really sick and tired of taking things back to the grocery stores that are rotten. It is a drive to any of them and i may or may not have enough time to drive back, find a place to park, and go in and take care of business. I have ended up just throwing things out like little bakery items that were a couple bucks or a sandwich that was three or four instead of eight or six dollars. I think my days of shopping at Mariano's are over. Definitely stay away from markdowns, Also Their prices on most things are not cheap but I will say usually their full price fresh veggies and fruit are good and fresh. Hard to go from place to place for this and that though.

Photos
Mariano's - Pork discolored and old looking. Dated sell by 6/12 but it's only 6/11. I don't even want to smell it.

Pork discolored and old looking. Dated sell by 6/12 but it's only 6/11. I don't even want to smell it.

Mariano's - Great bakery!

Great bakery!

Mariano's - Big ball of fried fat. No wing.

See all

Big ball of fried fat. No wing.

Heybeck's Meat Market and Gourmet Catering - The mega menu of meat

Heybeck's Meat Market and Gourmet Catering

4.2(18 reviews)
5.0 mi
•$$

I am pretty much a regular at this butcher shop at this point, so I figured an update was in order…read more The employees all know me by now, and will cut whatever I want when I call in advance. You would be hard pressed to find a better shop in Chicagoland that consistently has such great quality. I am a bit of a pain in the ass when it comes to meat cuts, and these folks have always accommodated me, no matter how bizarre my request. Their dry aged brisket cuts are pretty much the standard by which all others should be measured, and trust me when I tell you that proper prep goes a long way when you are actually putting the meat to the fire. They cut meat with the smoker or grill chef in mind. While brisket cuts account for most of my visits to Meeske's, they are hardly a slacker in other areas. You can get a 2 1/2 inch ribeye or porterhouse here that will rock your brains out if you are so inclined, and actually at a lower price point than you will find at places like Mariano's. Meeske's has been my secret weapon for bad ass brisket for awhile now, but the meat easting public also deserves to know how great these folks throw down. If you are a fan of meat, this place is a no brainer. Always on point with quality and staff that is more than up to the challenge no matter what your special request might be.

Bought 3 prime rib steaks for Christmas dinner. They were wonderful! Tender and juicy. Cooked…read morethem to medium rare about 130-140 degrees. They came out perfect. Nice pink inside, easy to cut, perfect. Service was good, helpful. Would highly recommend. Will be going back. If anyone had a problem with their meat, they probably over cooked it.

Photos
Heybeck's Meat Market and Gourmet Catering
Heybeck's Meat Market and Gourmet Catering - 6 pound beef brisket

6 pound beef brisket

Heybeck's Meat Market and Gourmet Catering

See all

Jewel-Osco - grocery - Updated October 2026

Loading...
Loading...
Loading...