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    Jessie's Diner

    4.2 (12 reviews)
    Closed • 7:00 am - 2:00 pm

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    Steak Skillet with toast
    Anthony M.

    Get family owned restaurant in North Chicago. 2nd time here both times great service & food! This time I ordered Steak Skillet with over easy eggs. Big portions. Great taste. Skillet definitely matches up with the "big name breakfasts spots" if not better.

    Dry, hard, orange French toast.

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    8 months ago

    Stopped in for breakfast and the chilaquiles were amazing. Also the homemade hot (and spicy) salsa was a treat. Great service!

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Affordable, delicious, and great service. The salsa on the Spanish omelet was especially good.

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    7 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    11 years ago

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    10 years ago

    Delicious food and wonderful service. Absolutely loved this place their cinnamon roll French toast is on point!

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    8 years ago

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    La Mera Mera

    La Mera Mera

    4.6(99 reviews)
    7.7 mi

    We had such a great experience with the team that catered our wedding! They were amazing to…read morecommunicate with and always responded quickly. They also brought everything they needed for the food, including utensils, a griddle, tables, and more. I truly didn't have to worry about a thing! We had al pastor, chicken, and steak, and everything was delicious. The steak and al pastor were definitely our favorites! We highly recommend them for any event--we couldn't have asked for a better catering experience!

    We went to La Mera with a large group and made the reservation weeks in advance. Our group was…read moresplit up amongst a bunch of tables. The main server took orders, got drinks to everyone in a timely manner and brought chips and salsa to everyone. And that was primarily the good part of the evening. The second part was actually bringing what we all ordered. It was quickly realized that anything that had lettuce in it was going to be sopping wet. The bowls were drowning in water. You know when you eat a bowl of Apple Jacks or Cocoa Puffs and the milk changes color to pink or brown respectively taking in the flavor of the cereal? Well, that's what happened in the burrito bowls. The water became a discolored mess of burrito "juice". It was gross to look at. Suffice to say, many had to get new burrito bowls. I ordered tacos. Two tacos came on a small plate and rice on a separate plate. I don't know why this place doesn't invest in bigger plates to hold all the food as all the separate plates take up a lot of space on the table. One person got fajitas and she had five plates. FIVE. PLATES. Seriously, WTH?! And of course, I had lettuce on my tacos and they were drowning. And before I knew I had to give my chicken and steak tacos life preservers, I had already added verde sauce. So imagine my seriously wet tacos now being infused with more liquid. They were gross. But let's go back to the time before I had my dinner. Our group took up four tables. Our table was the second one to order, but our food never came out. To give a reference, one couple arrived about 20 minutes after we ordered. They then placed their own order and received it before we received ours. So the main waitress apologized profusely and said she'd bring more chops and salsa, but she'd also bring over chips and guac. Which she did do. She brought chips (no salsa) and chips and guac. Then finally our meals came. I mean my meal and the two other people at our table. Well, sort of. One person never received the side of chips and guac. Just the one for the table for the unplaced order. My wife's meal took another ten minutes to arrive. However, a server who seemed perturbed brought her an al pastor (pork) taco. She said she'd bring ordered chicken. The server got upset and then quickly turned on her heel to bring the wrong plate back to the kitchen. She almost hit me in the head with the plate. Thankfully, I saw what she was doing and turned away just in time. So she was finally brought almost the right meal by the owner who had to make four trips as he kept forgetting to bring her everything she ordered. When the bill came, we were charged for the chips and guac. The one that was brought to the table as an apology, not the one that was actually ordered. It was quickly removed from the bill. The owner thanked us for our patience and then said that they were sorry about everything but didn't know they'd be so slammed due to homecoming. Um, we made our reservation weeks in advance. They were just understaffed for the evening and the kitchen doesn't seem to know that after you rinse the lettuce, you drain the water and maybe dab it with a towel to remove all the excess water. I'll say this: there are plenty of Mexican restaurants around that we'll never return here.

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    La Mera Mera  - Kitchen

    Kitchen

    La Mera Mera  - Shrimp Fajita

    Shrimp Fajita

    La Mera Mera

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    Jessie's Diner - newamerican - Updated October 2026

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