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    Jessie's Diner

    4.2 (12 reviews)
    Closed • 7:00 am - 2:00 pm

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    Steak Skillet with toast
    Anthony M.

    Get family owned restaurant in North Chicago. 2nd time here both times great service & food! This time I ordered Steak Skillet with over easy eggs. Big portions. Great taste. Skillet definitely matches up with the "big name breakfasts spots" if not better.

    Dry, hard, orange French toast.

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    8 months ago

    Stopped in for breakfast and the chilaquiles were amazing. Also the homemade hot (and spicy) salsa was a treat. Great service!

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Affordable, delicious, and great service. The salsa on the Spanish omelet was especially good.

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    7 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    10 years ago

    Delicious food and wonderful service. Absolutely loved this place their cinnamon roll French toast is on point!

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    8 years ago

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    Milwalky Trace

    Milwalky Trace

    4.4(126 reviews)
    6.7 mi
    •$$$
    LGBTQ friendly
    Locally owned & operated

    This spot is located right in the heart of downtown Libertyville. I absolutely loved this place and…read moreI'll definitely be a "regular." They fully embrace shopping local for their ingredients. The atmosphere is very friendly and relaxing. The interior gives a modern industrial feel. We especially liked the bartender, Brandon. Brandon very was good spirited, and his cocktails were phenomenal. He also gave us some tips on when the farmers markets take place and where to go for live music. Overall, the food was very well seasoned and packed with flavor. The chicken was moist and tender. Probably one of the best pieces of chicken I've ever had. The burger was also absolutely delicious. I highly recommend this spot.

    This is hands down the best spot in downtown Libertyville for dinner. The lighting, music, vibe,…read moreand service are top-notch, and the food and cocktails are absolutely incredible. Our server Chad explained the menu in detail, offered recommendations, and took great pride in the restaurant. Everything is made from scratch, and they have a beautiful open kitchen. We started with the octopus, which our friends and Chad both recommended, and it lived up to the hype. They sous vide it so it's super tender, then crisp it for that little crunch you want in an octopus appetizer. The romesco and chorizo combo had us scraping the plate clean. For dinner, my husband had the hanger steak served with a large bone filled with bone marrow, along with brioche, truffle butter, and the Aligot and Brussels sprouts for sides. The Brussels and butternut squash were sweet, spicy, crispy, and salty - just amazing. I had the monkfish, which is very similar to lobster, and it was delicious! For dessert, we shared the crème brûlée, and like everything else we ate tonight, we left no crumbs. We can't wait to go back!

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    Milwalky Trace
    Milwalky Trace
    Milwalky Trace

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    The Black Bear Bistro - Paella

    The Black Bear Bistro

    4.6(185 reviews)
    25.9 mi

    Absolutely amazing. This place is on par with top tier Chicago dining scene. Tiny and mighty. The…read morefamily that owns it is beyond hospitable and accommodating. The food is made with love and executed with skill. Creative and inventive but not over the top where form trumps taste. Second time to this place and will return over and over. Fried pickle and avocado appetizer knocked my socks off. Served with two sauces (red/loosely based on 1000 island and green/not mint). Both pared perfectly with the course but brought out totally different notes. One highlighted and intensified the sourness of pickle and the other played on the creaminess of Avacado. Deserts are a must. Drinks are good but a little on the sweeter side. It's a hidden gem!

    Spiciness was Over-BEAR-ing…read more This was a disappointment. We were looking so forward to trying something different and, after looking at the reviews, we thought this was a good choice. At least now we know it was (for us) just meh. The service was VERY slow - the waitress stated that they were VERY understaffed and they were having to do "everything " (not sure what that entailed, but I do know that she made the drinks and they were not done by a bartender). To be fair - other than being very slow, the staff was very nice. The biggest disappointment was the food. I ordered the blackened chicken sandwich and the sauce was WAY spicy. I am okay with spicy, but perhaps it makes sense to indicate this on the menu so people are aware. I noticed that the the woman beside me had a similar reaction on her first bite or her order - she was clearly not expecting spicy. My husband had the jambalaya and he LIKES spicy, but even he was shocked at the spiciness and had to take a spoonful of some potatoes to quell the heat. On the plus side, their presentation is very nice and portion size is average, and they have quite a price range on the menu. So, we went, we ate, we coughed on spicy food and we left. My husband summed it up when he said - "Okay but ... not ready for prime time."

    Photos
    The Black Bear Bistro - Back dining room

    Back dining room

    The Black Bear Bistro - Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    The Black Bear Bistro - Vegetarian jambalaya

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    Vegetarian jambalaya

    Jessie's Diner - newamerican - Updated October 2026

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