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    Jersey Mike's Subs

    3.9 (53 reviews)
    InexpensiveSandwiches, Fast Food, Delis
    Open • 10:00 am - 9:00 pm

    Order Jersey Mike's Subs Takeout or Delivery

    Jersey Mike's Subs Photos

    JERSEY MIKE'S SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - Jersey Mike's Subs

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    Missi R.

    I can't walk out of here until I post a great review for the outstanding experience I just had here. I stopped in for a quick lunch. As always, my JM sub was perfectly prepared to order and extra tasty. However, what made this experience especially enjoyable was the enthusiasm and friendliness of all three crew members. They all had genuine smiles, and chatted cheerfully with each customer. They ensured that each sandwich was made exactly to order, and took pride in customer satisfaction. A great experience- great food and super employees.

    The Italian sub.

    This was actually the Huber Heights location that just opened. We got a footlong Italian sub split into thirds. Very tasty, but also very messy

    Blake S.

    I wanted to have Jersey Mike's again when I went to the Fairfield Commons mall a week ago. I thought it was be another solid meal, and it definitely lived up to that expectation. The service was superior and I was impressed it their service. It taste like Mexican food and I would have it again.

    #13, the original Italian Mike's way
    Chris C.

    Jersey Mike's is a franchise, but a good one at that. Subway has gone down quite a bit. Their sandwiches are mostly bread with precut meats. The vegetables are average and not fresh looking. If you ever had a port-a-subs sandwich, this is the same thing. They have cut to order meat and give you plenty on there. The vegetable choices aren't as many as Subway, but that's okay. I always get it Mike's way, which is onions, lettuce, tomato, red wine vinegar, olive oil blend and spices. No fancy bread choice, but what sandwich doesn't taste good on a French roll. Don't settle for a blah sandwich, come here for a good deli sandwich.

    Gluten Free

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    3 years ago

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    2 years ago

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    10 months ago

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    4 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    2 years ago

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    9 years ago

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    7 years ago

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    3 years ago

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    Thank you for the review Dan!

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    3 years ago

    Big fan of Jersey Mike's, but this franchise in Beavercreek, OH has some of the worst service I have ever experienced.

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    6 years ago

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    Thank you Blake! We appreciate the great feedback.

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    9 years ago

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    3 years ago

    Awful. I ordered a steak sandwich. It was dripping with grease. Literally dripping. My stomach is upset after eating it.

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    4 years ago

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    3 years ago

    First time trying this place. The bread was so stale I couldn't enjoy the sub at all.

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    9 years ago

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    7 years ago

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    4 years ago

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    11 years ago

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    12 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    11 years ago

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    10 years ago

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    5 years ago

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    11 years ago

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    8 years ago

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    9 years ago

    My favorite sandwich shop in Dayton/Fairborn/Beavercreek. The Italian Mike's Way is something I crave! So good!

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    9 years ago

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    11 years ago

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    12 years ago

    #13 is as yumy as htey come, the Italian sub. SO GOOD.

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    Page 1 of 2

    Ask the Community - Jersey Mike's Subs

    Review Highlights - Jersey Mike's Subs

    “It's made with grilled onions, peppers, mushrooms, jalapeños and melted white American cheese.”

    Mentioned in 2 reviews

    Read more highlights

    Penn Station East Coast Subs - Philly Cheesesteak and Fries (And a side of Pizza Sauce)

    Penn Station East Coast Subs

    3.0(41 reviews)
    0.6 mi
    •$

    Stopped in here on a recommendation from a buddy…read more Unique setup. Order at the front and slide along the cook line to pay. Efficient if you ask me. The counter does not necessarily allow for people to view unless they try and look over to see them cooking but that is neither here nor there. I got a cheesesteak with mayo, onions and mushrooms. It was very good. Tasty and messy. Just the way I enjoy my sandwiches. It is difficult to compare to a Philly cheesesteak because the bread is different. It was tasty though. The food did take awhile to come out. It was to be expected because they are cooking it to order. I did notice that the food sat awaiting to be passed out for long than I felt like it should. The focus was on people paying and not getting the food out. The reasons for my three stars was not the food. It was the start of the process. The gentleman that helped us didn't seem excited to have us in. It was more like he was going through the motions. I watched as he talked to everyone. Never welcoming anyone in. Just asked name, what was wanted and anything else and he motioned everyone down the line. Kinda disappointed in the exchange. I get answering the same thing over and over, but welcoming people in is the first thing in business. Probably won't return to this location. I will try another and see if the experience is the same.

    The food was really good and the two employees working were very pleasant and friendly the…read morerestaurant was clean I usually put in a mobile order but just went in and ordered takeout and it was super quick

    Photos
    Penn Station East Coast Subs
    Penn Station East Coast Subs
    Penn Station East Coast Subs - Club sandwich, fries and a sweet tea.

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    Club sandwich, fries and a sweet tea.

    Toasted Brunch Bar + Café - Banana Loaf

    Toasted Brunch Bar + Café

    3.9(87 reviews)
    0.4 mi
    •$$

    Heard so many great things, so we came! This place is the cutest & has many outlet to study or do…read morework here! The mirror did give of the illusion but very chill! Will comeback to work here and get some coffee. Started off with some fruit juice the green was good fresh but the other one paradise seems frozen so more like a smoothie. Ordered the chicken & waffles! (Not a fan of the mayo but it wasn't bad). Chicken was well seasoned and crispy and so was the waffle! We also got the cinnamon roll and that didn't disappoint! Was not super sweet, it was just right and the cheese cream icing was amazing! Now service was good, everyone was so friendly and had no problems! Again we had to wait like less than 10 mins. Seems like they were getting to people as quickly as they could!

    Sunday morning, Margot and I joined the kids here for breakfast. We started with coffee for Margot,…read morean espresso for me, plus a mimosa and a tequila sunrise. Margot didn't finish her mimosa. I did finish the tequila sunrise, although calling it a tequila sunrise was generous. It was mostly a very sweet sunrise with rumors of tequila. Margot said her coffee was good, so we were off to a promising start. Then the food arrived. Cold. Margot ordered a breakfast bowl with the beef protein, which was so overcooked and so aggressively salted that she removed it from the bowl and left it on the plate. I assume it is still preserved somewhere in the restaurant and should remain perfectly edible well into the next century. Another person in our party ordered the same dish and had exactly the same experience with the protein. I keep using the word "protein" because I'm hesitant to call it meat--or beef, as the menu does--after seeing what actually arrived at the table. Whatever journey it took from cow to breakfast bowl clearly included several additional steps that were not necessary. I had two eggs, three sausage links and three pieces of bacon. Apparently the kitchen was equally concerned about my long-term preservation because the sausage and bacon contained enough salt to qualify as cured building materials. Both meals came with one piece of their "world famous" sourdough toast. One. Calling it a piece may also be generous. It was sliced thin enough that, under proper lighting, I believe you could read a newspaper through it. Another piece would have been appreciated, particularly considering toast appears to be part of the restaurant's identity. Service was an interesting team-building exercise. One person took our order, another brought drinks, someone else brought food, and yet another person checked the table. I believe we interacted with four different employees, which made it impossible to build any rapport with an actual server. Nobody was particularly terrible. Nobody seemed particularly responsible for us either. We didn't feel rushed, which was nice. The restaurant wasn't very busy when we arrived but was absolutely packed by the time we left, with people lining up at the door. One thing we noticed on the way out: the restaurant itself looks great. Whoever designed the place clearly spent some serious time on Pinterest, and unlike the kitchen, they actually executed the assignment. At this point, Toasted may want to seriously consider a pivot. Close the kitchen, leave the furniture exactly where it is, and start designing restaurants for people who know how to cook. Because whoever is responsible for the interior clearly understands what a restaurant is supposed to look like. Now they just need someone who understands what the food is supposed to taste like. So clearly Toasted has found its audience. If you enjoy cold food, aggressively salted mystery protein, cocktails where the liquor is largely theoretical, and world-famous sourdough with the dimensions and structural characteristics of cardboard, you may have found your Sunday brunch destination. If you're preparing your body for long-term winter storage, even better. Margot and I will probably just admire the Pinterest board from a safe distance.

    Photos
    Toasted Brunch Bar + Café - The location! It was like they were open just for us (soft opening right now! ) I'm sure very soon it will be super busy!

    The location! It was like they were open just for us (soft opening right now! ) I'm sure very soon it will be super busy!

    Toasted Brunch Bar + Café - Strawberry + Basil Toast

    Strawberry + Basil Toast

    Toasted Brunch Bar + Café - The Toasted Cheese

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    The Toasted Cheese

    Jersey Mike's Subs - sandwiches - Updated October 2026

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