Who would've thought some of the best Italian food you could ever possibly savor would be in…read moreSweden? Began the night with a local beer selection, Star, a Pilsner by microbrewery Alingsås Bryggeri AB. A little darker and hoppier than an American Pilsner but ended up being the perfect compliment for my scallop starter. Beautifully plated in its own shell, cut into slivers and topped with brown soy butter, Yuzu mayonnaise and a bit of puffed rice for texture. Absolutely charming presentation. For the main course I chose the Mezze maniche. Imagine seared filet, pan fried guanciale and truffle enrobed in the most creamy, flavorful sauce with hints of black peppercorns and lastly topped with aged pecorino. Sounds impeccable, right? I try to not be that person, the prisoner of the moment.. but taste buds don't lie. Sweden just slaps. Or as they say-- built different. I don't know how they prepared this dish with so much depth of flavor but I honestly contemplated on kissing the chef. At the very least ask if they're hiring a commis chef. I'll gladly work for food. Thoroughly enjoyed this dining adventure. The staff were all-stars.. doing their best with prompt service and the best english they could muster. We couldn't ask for more. Thank you.

New address, same great food. Coming from the states, these are some amazing combinations that we…read moredon't see at home. Food is tasty and fast. I recommend that you try a new combination and find a new favorite at this local eatery.

Holy Batman! We had learned that Kebab Pizza is a Swedish creation. When we tried them at the…read moreFotografiska Museum in Stockholm, it was a vegetarian version with mushroom, still delicious but we wanted to try the OG. Our friends recommended this place and that the Batman pizza is just a Kebab Pizza topped with fries... wow... it was really good but really filling. Initially when I saw the pizza size, I thought it might not be enough for hubby and I... I was wrong. I had 1 slice and was almost full... We also tried the Pizza Mexicana and it was delicious with a kick. Nothing like a Mexican taco but it was still tasty, with ground beef and red peppers. The pizza comes with a pizza salad, which is just a small sauce sized cup with lid, and filled with pickled cabbage. Which was quite refreshing when paired with the pizza. Great service from the staff, we got it to go so we didn't stay and chat. Come check them out. Big dining area if you're eating in.

A place to try! Original food. I took a friend fish with potato and a spicy sauce! Interesting…read morecombination! The restaurant is very stylish and original! They play some older rock music that makes the place even better! :-) Worth to try!

Amazing Danish restaurant. The food is delicious and tastes very fresh and authentic. It's also…read morevery well priced.

Ordered: Caffé Latte (44 SEK)…read moreMorotskaka (45 SEK): carrot cake Aya's take: I love the vibe here at Kafé Magasinet! Plenty of indoor and outdoor seating, exposed brick walls, and tons of plants/greenery and natural light in the back covered outdoor area. In addition to being a cafe, they serve food and beer/alcohol, as well. The Caffé Latte was made well with a creamy and warm taste. The Morotskaka was dense and could have been more moist. The cream on top definitely helped with that but made each bite way too sweet. I ended up scraping off the cream and taking a little with each bite instead. Overall, great spot for fika!

What a delightful experience! My first time dining here and I loved all the cozy seating found in…read moretheir quaint ceelarium. I enjoyed a peach iced tea and the Rueben. The service was excellent and the food was delicious!

Real American/southern BBQ in Gothenburg! This place is a total treat and such a fun location for…read moregroups and live music. We came with a large party , around 10, and it worked out great. You start by ordering at the cashier and then they will bring the food out/call out the number when prepared, you can find big tables available to save for your party. The woman handling the orders helped us pick the size as we weren't so familiar with how to size the order. We ordered the brisket and ribs, with the sides coleslaw, creamed corn, and Mac and cheese. The brisket was by far the best, and we loved the coleslaw and creamed corn to complement. The Mac and cheese could have been more "gooey" but that is just a preference! They also brew their own beer and my husband tried it and thought it was good, so I would give that a try. They seem to have live music often and it makes for a really nice atmosphere.

Genuine, American BBQ with a relaxed atmosphere. The smells coming from this place start your mouth…read morewatering before you even pass the gate. Short ribs, Iberico ribs, pulled pork, brisket -- eeven burgers, if you'd rather, but the smoked meats are hard to pass up! Authentic BBQ is hard to find in SSweden, and Mugwort's (FYI, the name is the literal translation of Gråbo) is one of just a handful of places that really offer it. They do it justice.

This place is fantastic!!! Absolutely amazing service! Our servers were very friendly and all spoke…read morenearly perfect English. The food... Oh my goodness the food. I had the seafood spaghetti and it was absolutely amazing and then the lamb shank I have no words for. Definitely have to have that when at this restaurant! The ambiance is very causal yet classy and they are great for big groups, as there were two on either side of us. Fabulous outdoor seating for those who find the inside a bit steamy (such as us) but if you come in early, the inside shouldn't be too warm.

I dream about this restaurant's perfect plate of meatballs swimming in a pool of brown gravy and…read morepaired with delicious mashed potatoes. Thank you to Yelpers for getting me here! This was our last meal in Gothenberg on our trip this spring and it was perfect. We started our meal with a shrimp salad with toast which was well seasoned and wasn't too creamy. My boyfriend ordered the seafood au gratin which had mussels, shrimp and fish. There was a good amount of veggie on it as well. My meatballs were luscious. The lingonberry sauce was the perfect tart addition to the creamy dish. This is what they're talking about when they're talking about Swedish meatballs! Overall great dining experience for a reasonable price!

Visited the restaurant with the group for dinner. As anywhere in Gothenburg, good selection of…read morebeer, and it is the easiest to share in the company unless you have a group of oenophiles, so beer it was - something local. The Cream of Mushroom soup was good, even though it didn't have a very strong mushroom flavor. My main dish was cod, which was described as lightly salted. I understand that "lightly salted" has no definition, and everyone's perception of saltiness differs - but for me, while the cod was perfectly cooked, it was also very, very salted, as well as most of the elements of the dish, with the exception of few pieces of potatoes. I guess someone simple went heavy-handed finishing the dish. Good, prompt and friendly service.

Fish and chips are excellent so is the spicy burger. Portions are substantial. Extensive beer and…read morecider list

I really like this place! A good and dependable consistent burger and beers bar. They have…read moredownstairs table seating and upstairs seating as well. We came in for a happy hour and food on a Friday afternoon and were seated immediately, party of 2. It was easy to get seats but it filled up during dinner time. They have a 10 page beer menu, if not more... it's huge. Basically if beer is you're thing you're going to love this place. They have quality beer bar food as well, we each ordered burgers and I was definitely full afterwards and the burger itself was nothing inventive but just really good. I'd recommend this is a great after work place, good go to when you're looking for something good and as expected, or if you have friends who love beer as there's no doubt they'll love this place. Decor is very old timey with wooden floors, tables and chairs, but it's not musty or old, just classic beer bar looking.

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!