Everything about this place is great! The workers, the selection of meats, and the sides to go…read morewith it. And there's a great veggie and fruit place right next door.

Best kept secret in the area. We drive from Fort Rucker to get their fresh cut meat. Super nice…read morefolks, small town, and connected to a vegetable market. Life at its best!

I have been going here for years. Best processor around…read more The staff is super helpful, every time. We order a half hog once or twice a year and they walk you through the process on the phone, from nose to tail, asking how you want each section prepared. You end up with a good deal of meat and sausage for the price. I also love all the local produce and other items that you can buy there - like catfish, rabbit, beef, and goat.

I purchased 1/4 steer for $1144.81, and at $4.79 per pound, this is about 239 pounds hanging…read moreweight. This should have yielded about 50-60% meat, so I should have received about 130-145 pounds of meat. I only received about 105 -110 pounds of meat. When I called to let them know of the error, they argued with me and told me I was wrong. They did not provide what they advertised, they did not provide me with 1/4 steer, I did not get what I paid for. They were not honest about their product, and it was NOT as advertised. I am a very dissatisfied customer. Buyers beware of these folks.

Best Hispanic food in Tallahassee. The food is always hot and ready. The meat is always tender…read more Customer service is always great.

The Food is so Delicious! I have ordered so many combinations over the months since finding this…read moreGem. My first orders consisted of Ox-Tails, Rice n beans, mixed vegetables, and Chicken Tamales. Goat n yellow rice, Yucca

Stopped in on a whim, glad I did. Prime rib looked right on grabbed myself a bunch. Both person…read morethere very helpful and informative. Limited selection day before the holiday but all quality and cut to order.

The meat selection look really good. They have an attached very small takeout restaurant not good…read moreat all. Very dry chicken very dry pork. The butcher shop looks amazing. The restaurant does not.

We ordered a 1/4 of a cow from a farmer in Georgia and this is the place that processed it…read more This was our first time doing this so we walked in and asked for our 1/4 cow and we had to drive around back. But the inside is full of beef, pork, chicken, smoked sausage and so much more. They have an area that they serve cooked food, but that portion closes after lunch time. We got our cow loaded into the cooler and we got a credit for not taking the boxes. So of course we went inside to buy some chicken and smoked sausage and bacon (with or without the rind) that they slice right there. Amazing pricing and service was quick, helpful and knowledgeable. They ship too which is good to know since it was a 2 hour drive for us.

If you want good quality meats, this is the place to go. Why buy meats from large corporations when…read moreyou can buy local? Although I don't eat pork, they have all different kinds here....all of that good country meat that reminds you of grandma's cooking on a Sunday morning. Oxtails are difficult to find at a reasonable size and price, but you can find them here. I even purchase femur bones for my dog here and they cut them whatever size you want right in the butcher shop. Another great aspect about Revels is that they have local fruits and vegetables, frozen vegetables and common kitchen staples. The pick is is $24.99 and EBT is accepted.

When I moved to Tallahassee 16 years ago, my neighbor who happened to be my nephews friend took me…read moreunder her wing and showed me around Tallahassee. The very first store she took me to was Revels, she said that this was best and very reasonable priced. I walked out with over $100 worth of meats and groceries. I still go there on a weekly basis to do all my shopping and have never been disappointed EVER.

Despite common assumptions about the palates of South Georgia's residents and the prevalence of…read morechain restaurants and fast food, there are plenty of foodies out there, and quite a few ethical eaters who would love to see selections of better quality and more humane treatment of animals around them. They should all know about this farm! This is the store and farm for Thompson Farms; they also sell their stuff at Whole Foods, from my short bout of Googling about them. First off, Google Maps lies - this is way further down Dixie Rd, and you can't miss the sign. Luckily, the people at the store talked me through getting there the first time around, and they were super helpful. You'll come in on a well-kept dirt road, and see some of the best real estate given to pigs anywhere. No uninviting "Ew, this is a meat farm" smell, because they're fair about taking care of their pigs; they do it right. The products are somehow both cheap and amazing. Even the mild sausage has a bit of a kick, and the way it fries up was a revelation to me the first time I cooked it. You'll get an amount of drippings equal to what you get out of your average bacon - perfect for making a killer gravy, sauce, or soup. Speaking of bacon - it's very high-quality, traditional (no, there aren't three different wood smoke variations or, sadly, thicker cuts), and under six bucks for a pound. They even had some free-range eggs from the farm, good stuff. I haven't had the ribs, ham, or pork steaks yet, but considering this visit, that's on the agenda for later. Give these guys your money, put way better food on the table, and give the factory farms the boot!

From the owner: Thompson Farms grows and produces high quality pasture raised pork. We never administer antibiotics…read moreor steroids, simply because we don't have to. You can find our fresh, smoked and fully cooked pork at our retail shop on our farm, online at www.thompsonfarms.com or in the meat department of your local Whole Foods Market. We have the highest Step5+ rating!

Awesome product! Great Value! Best beef I've ever eaten... the staff and owner were very helpful.read more

From the owner: Farm-fresh, grass-fed beef contains more nutrients than factory-style options found in grocery…read morestore aisles. To serve farm-to-table meat to your family, turn to the products produced by Arrowhead Beef in Chipley, FL. For more than a decade, their family farm has believed in producing meat the natural way, following traditional methods passed down from generation to generation. The result is completely hormone-free and antibiotic-free cuts of meat. You deserve to know how where and how your meat is raised and processed. Stop guessing at the quality of cuts at the store and head to Arrowhead Beef, your leader in grass-fed beef. Call them today at (850) 270-8804 to schedule an appointment or visit them online for more information.

Amazing place! Way better prices on meat than Walmart of Publix! The service is great, the store is…read moreclean, and so are the bathrooms! 10/10

I would never buy any meat from this store I was talking to the meat cutter one afternoon and he…read moretold me things that are unacceptable the first thing is they keep their meat department at 70 degrees and that is way to hot for meat to be lying about waiting to be cut it spreads bacteria and this can make someone very sick they also repackage out of date meat he said that he has spoken with owner several times about these matters and they have yet to do anything about he was even thinking about bringing his own air conditioning unit in for the meat department but as far as I know he has not yet so I would not purchase meat from this establishment it's not the same Macks country meats we all loved as children.

I couldn't figure out how to order online I sent them an email they were quick to answer and they…read moredoubled my order because I can't order online for some reason you can't order but they were very professional southern hospitality which I missed after leaving Florida I miss the South and they're helping to bring some of that southern fill to me here in Tucson thank you Register meat

From the owner: We pride ourselves on making the best possible traditional southern smoked sausage. At every…read moreopportunity we choose to put quality first to ensure that when you take a bite of Register's sausage it’s worth your hard earned penny. We were raised to believe that everyone should work hard for everything that they have. We didn't take shortcuts just to get ahead or to get more than what was earned. Our sausage is the same way. We don't use any soy, gluten, phosphates, or any other "fillers" to try and help our bottom line. All of our ingredients are hand selected to ensure the highest of quality. This is sausage the way grandpa used to make it! Here are a few differences you'll notice about our sausage: Slightly chunkier sausage Not emulsified like a hot dog No fillers that give a bland taste No phosphates to add "water weight" High Quality Ingredients Slow smoked so the natural casings don't get tough The Famous Register's Taste!