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    Jericho Liquors

    4.3 (4 reviews)

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    Recommended Reviews - Jericho Liquors

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    4 years ago

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    11 years ago

    The best place for higher end Italian, California, and Spanish wines. Just so so French selection. Excellent prices. Knowledgeable staff.

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    13 years ago

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    11 years ago

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    Plattduetsche Park

    Plattduetsche Park

    3.8
    (498 reviews)
    2.5 mi
    $$

    Prost! Best Spot all year round for: catching a local band, watching sports on a giant screen…read more(tented), celebrating Oktoberfest, and more. This place is the things you'd want in an outdoor Beer garden - casual eats in the Brat Haus and beers on tap. Not to mention the in-house private event space that does have air conditioning. Perfect for parties of 20-700! Says it on the website and I wouldn't have believed it until I saw it myself. This review is for The Hive restaurant specifically since that's where I had my meal. A beautiful bar with a Stein wall with lockers for patrons who wish to store them - you see that just past the host station. The indoor dining room just beyond. We started with the Wurst Sampler Platter. Think bratwurst, knackwurst, krainerwurst, and jalapeno cheddar bratwurst. I had no idea there were so many varieties and it was paired with the best potato salad I've ever had. Authentic and delicious sauerkraut to match. Also ordered the House-Cured Slab bacon, paired with a blackberry gastrique. Excellent choices I must say. For dinner, we just had to try the Schnitzel. Admittingly, it was hard to decide (all were veal options and there was one chicken option)! I chose the Champignon Rahmschnitzel and hubby got the Jager Schnitzel. Both were topped with sauce and mushrooms - but entirely different. The Rahmschitzel was breaded veal and had a white creamy mushroom sauce. So delicious! And the Jager one was pan-seared veal with a demi-glace sauce. Outstanding as expected...I was literally drooling at every plate that passed me by. Topped my meal with some hard cider and I was golden. Stuffed and happy! Plattduetsche Park is so rich in history and they have established roots in the community going back 100+ years (established in 1901). What a fantastic place to be - come for the great cuisine and the culture. No special occasion needed. (Reservations suggested for The Hive restaurant - opens daily starting at 3PM). BTW, the Ompahfest (festival) is on Sept. 20th, 2026. Zum Wohl!

    Mother's Day in the Beer Hall-…read more We were seated at a long and narrow table (not the ones that are usually in the beer hall) next to the service door. We were shoulder to shoulder to each other. I had to straddle a table leg because of the way the table was set up. I could not get my chair under the table. There was barely any room for our plates and glasses. Even though it was a Mother's Day event, there was not a kids' menu- which makes no sense bc you know kids will be at this event! Two of our dishes had to be sent back because they were cold. It's nice that they hire the local kids and the service was good. Overall, just a bad experience. I do not think we will come back for a special holiday again.

    Photos
    The bar inside The Hive
    The bar inside The Hive
    German fries
    German fries
    Main dining room

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    Main dining room
    Plancha Tapas and Wine Bar

    Plancha Tapas and Wine Bar

    4.4
    (585 reviews)
    1.7 mi
    $$$

    The food, the ambience and most of all the service were amazing here. There's a delightful…read moreassortment of tapas and entrées to choose from. We arrived late in the evening and sat at the bar. We were greeted by one of the owners who was the bartender for the evening. Once we chose our food, he helped with the wine selection. His knowledge was extensive and impressive. We had a variety of foods. I enjoyed some tapas. Warm olives, some delicious cheese and delectable grilled shrimp. My husband enjoyed the grilled shrimp over polenta. While at the bar we watched how most of the food was prepared on the plancha. The food was paired with wines to balance and elevate the flavors. Looking forward to returning to try one of the delicious looking boards and paella.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

    Photos
    Plancha Tapas and Wine Bar
    Soft shells crab sandwiches
    Soft shells crab sandwiches
    Dry age steak board

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    Dry age steak board
    Tap Room

    Tap Room

    4.1
    (106 reviews)
    1.7 mi
    $$

    Wow! Definitely happy I decided to check this place out. I had a great experience. I love that…read morethere is so much space throughout the restaurant. There are a lot of TVs, which is great to watch different sporting events at the same time. Definitely a great space to hold an informal networking event. The food was amazing. So much better than I expected! I got the shrooms and bulbs burger, which was delicious. It comes with sautéed mushrooms, caramelized onions, Swiss cheese, lettuce, tomato, and raw red onion. Next time I may add fig jam to it to add a different level of flavor. I asked for medium but it came out more medium-well. I decided to try garlic butter potatoes and they were delicious as well. They were roasted but the garlic butter flavor was infused throughout the potatoes. Both the shrooms and bulbs and the garlic potato's came highly recommended by our server, Michaela. She was spot on with suggesting these! I also ordered a Wild Sour Series: Dragonfruit Mango Ale. It was perfect and just what I was looking for in a sour. A member of my party got a whiskey burger and French fries. The burger came with Jameson infused bacon, cheddar cheese, whiskey sauce, lettuce, tomato, and raw red onion. She absolutely loved her burger and she is usually very critical of food when we go out to eat. She also loved the French fries. They had a great crunch to them and they weren't too hard. Michaela was amazing! She was so pleasant and offered great suggestions to us. She really helped to make the dining experience a great one for us. Happy hour is 3-6 from Monday through Friday. There are also daily specials Monday through Thursday. On Fridays and Saturdays there is live music and there are DJs. You can rent out the space for events. All in all, I highly recommend Tap Room and I look forward to returning soon!

    The service was great and there wasn't a long wait time on the food. My son loved the place…read more The food was bar food. We really enjoyed the wontons. The Mac & Cheese poppers without the sauce was also pretty good

    Photos
    Interior
    Interior
    Tap Room Cheesesteak
    Tap Room Cheesesteak
    Steak Tacos

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    Steak Tacos
    Novitá

    Novitá

    3.6
    (677 reviews)
    1.8 mi
    $$$

    Came here on a Friday night with a few friends after one of them suggested this place, and I was…read morebeyond happy with the food and service! The menu wasn't overwhelming, and there were definitely many amazing options to choose from. We ended up getting the grilled octopus and burrata as starters for our table. The burrata I felt was the most underwhelming dish out of all the ones we had ordered as the bread underneath was toasted to the point that we couldn't really cut it or chew it because it was so crispy/stale and I think I would pass on this dish. The grilled octopus though? Phenomenal. I would highly recommend getting it as an appetizer for the table as the flavours of each component was just amazing and the octopus itself was perfectly seasoned and not overcooked. For entrees, we decided to share 2 pastas and a pizza and they were all amazing as well. I believe the pizza we had ordered was a spicy vodka pizza, and the crust was nice and thin and crispy, but still held up which is what I love! One of the pastas we had ordered was a ragu bolognese which was wonderful, but I think the star of the entrees was the Friday pasta special! It was tortellini in a mushroom cream sauce with lobster and other seafood and I loved how the tortellini's flavour didn't overpower the dish at all. For dessert, we ordered the cannoli cheesecake and the baked apple tart , and the apple tart definitely blew us all away! It was nice and hot on the skillet, and the flavour of the apple filling with the flaky pie/tart pastry was so delicious, especially with a bit of the melting ice cream on top! Overall, I had an amazing experience here and would definitely recommend coming here for a date night or even a group dinner!

    Very cute ambiance and great for a date spot. The penne vodka is my favorite. Stick with the pasta…read morethere though.

    Photos
    Bar seating
    Bar seating
    Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto
    Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto
    Roasted Chicken

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    Roasted Chicken

    Jericho Liquors - beer_and_wine - Updated July 2026

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