Little local gem. This place is a little hard to find but just walk a little up Pearse Steer from…read morethe castle and make a left under the archway before the bicycle shop. A local gentleman mentioned it to us and we were glad to find it. Delicious fresh cooked breakfast omelette and strong fresh ground coffee. Their lunch menu and scones/desserts look fab and the place was bustling with locals which is also a good sign. We were paying 10 euro for an awful breakfast at our hotel and you can come here for a lovely in for 6-7 including as much coffee or tea as you can drink.

Everyone comes to Athlone for Sean's Bar. They should also come for the delicious sandwiches. The…read moreIrish know their way around gluten free bread too so you can get a toastie like everyone else. The store is really cute. Like a cafe. Service is brisk and they are super friendly!

Wholesome foods was amazing I have a lot of different food allergies one of my friends is allergic…read moreto shrimp and my mother and our friend is very picky. I spent a lot of time one night searching for somewhere that I thought all of our pallets would like and I'm so glad I chose this restaurant. If there was a grade higher than an A+ plus they would get it. Toss out a raggedy Gokd star they get a diamond star. The staff was gorgeous and so friendly and like they get such a nice ambience in the restaurant. The decor was comfortable and really pretty and slightly eclectic but that's my style. And the food oh my God kisses to the chef he actually managed to get everybody in my party to eat a whole meal without complaining. Everything was seasoned so well which even though the food is fresher and so much better in Ireland there was several restaurants that we ate at where I was like there's no flavor. You cannot say that about Wholesome foods they are named appropriately it was such a good time. Though I may make one suggestion and that's the required uniform for the females all of their shirts are sheer. If they comfortable in it all to you ladies you looked great. If not maybe let the girls have a different shirt. Also thank you for hot, delicious , well portioned, and amazing food and desert !!!

This was another five star stop during our Tour of Ireland. Reminds me of a lot of organic and…read morefresh food spots back home. This was during one of our drives between cities and this was a wonderful stop. The ambience of the city, the location, and most of all the food was superbly on point and prepared perfectly. Plenty of healthy options, plenty of fresh juice options, and plenty of options for those with dietary restrictions. I'm looking forward to returning sometime in the near future and hopefully bringing some of my friends back with me. The city in general, the historical value of the buildings, and the overall feel was something that people must experience.

My family of 5 stopped here for lunch while visiting Athlone. The lunch was fantastic and had…read moresomething for everyone to enjoy. I recommend the Hawaiian sandwich! The seating upstairs was great and had plenty of space for our group. Service was quick and the staff was eager to ensure we had a great experience.

Fine Irish Carvery / Café restaurant with modern nourishing food for all to enjoy in the heart of…read moreAthlone town. There are upstairs tables also. Good value for money, staff always so helpful and kind. Toilets are clean also. Yes a Big thumbs up. :) HINT ... For those unsure where it is... It's opposite Dunnes Stores length ways

Where do I start. Hair in a vegetarian breakfast and also in kinder bueno pancakes. Vegetarian…read morebreakfast comes out with 2 sausages. Better places to go in Ashbourne for breakfast. Place is cold aswell inside.

Just had an amazing lunch of goat cheese/beat/walnut tart and a very yummy potato leek soup. You…read morewalk up to the counter and order takeaway- there are two tables outside but it was a bit cold and windy when I was there. I definitely recommend this place.

Oh we do love village Ireland - it has a uniquely warm charm. Most tourists head for Dublin,…read moreGalway, Cork and while they are wonderful in themselves, getting away from big populations is a joy. So we ambled out of Galway through Ireland's ancient history: to Athenry. This is a medieval town that has its town wall, it's priory, Athenry Castle, and its 13th century Anglo-Norman street - plan yet most Irish know it from the song 'The Fields of Athenry' likely the country's real national anthem. We were in the vicinity of Aughrim - one of the battle sites 1690/91 with the sister battle of the Boyne being the one that is still celebrated by one of the two divided communities in Northern Ireland. Next on our radar came Moate in the county of Westmeath. A one street town essentially. The name An Móta derives from the term motte and bailey. The Normans built an example of this type of fortification here and the earthwork is still visible behind the buildings on the main street. The town later became an important marketplace and Quaker village with several extant examples of Quaker houses on the main street, which itself is typical of an Irish marketplace. So, surrounded by living history in a land with some rocks 1.7 billion years old and the limestone we stood on 350 million years old we decided on good coffee and this place looked ideal. It was ideal. There was a chap a walking/talking waiter/chef/pastry cook/barista serving anyone who came in range whether they wanted served or not. We only wanted coffees but I spied the rhubarb tart which brought out his genuine Irish charm. I baked it myself this morning it's the best rhubarb tart you'll taste. I grow the rhubarb in my back garden. Sold says I. He was right on all counts. The taste of a piece of tart brought me back to my childhood. This tart was undoubtedly home made and had no muck added. The coffees - flat white and cappuccino - were excellent too and generous portions. It wouldn't be Ireland though as at the next table was a chap with an all day fry up. He had 2 of sausages, bacon, eggs, then black and white pudding, beans and half a loaf of toasted bread and copious butter. He said to his companion 'it's a bit light' pronounced 'tis a bi loigh' he focussed on the absence of mushrooms. So as the walking/talking waiter/chef/pastry cook/barista came with our coffees Mr Greedy announced tis a bi loigh there's no mushrooms to hear they didn't come in the deal but cost extra. The thought of having to pay a bit more when he had enough food to keep him fed three days made him say tis alroig but the walking/talking waiter/chef/pastry cook/barista brought him mushrooms anyway at no extra cost with the other half of the toasted loaf. He thanked him for his generosity and as the walking/talking waiter/chef/pastry cook/barista walked away Mr Greedy said under his breath to his embarrassed companion told ye it was a bi loigh Good coffee with light entertainment and a greedy bastard thrown in.

Great stop on our way to Galway from Dublin! Site was originally a church. Very pretty and quaint…read more What a nice little spot for a homey lunch. Our small tour group was met by a lovely woman who came out in the rain to meet us. Husband had the triple decker club sandwich, which was good. Nice sized serving, good bread. I ordered the soup of the day, which was carrot & coconut, with a little too much pepper. I hadn't planned on saying anything, as the bread that came with it was so tasty I didn't mind, however a staff member- perhaps the owner?- came and noticed I hadn't eaten much. She inquired as to why I hadn't eaten much then went to check on it, saying there would be no charge, because the soup was too spicy. I never would have expected this. Everyone was so very friendly and welcoming. I highly recommend this Cafe to anyone driving through in need of a spot of tea, a hearty breakfast, or sandwich and chips.

The ground level of this restaurant is very much like a pub. The upper level is more like a…read morerestaurant with a window wall overlooking the street. We were sent upstairs as the lower level was full. There is a stairway to the right of the front door. About half the upper level was occupied but we managed to get a table by the window. The waiter was pretty good and the food decent. Service was fast considering the amount of people in the building. Located across the river from the Castle, and down the street just at the split, you can't miss the bright yellow front. I believe this is a chain restaurant, and serves a variety of foods like burgers, salads and fish. If you want the pub atmosphere I recommend arriving early. If you don't need the ambiance, or arrive late, you will find good, basic comfort food in a quiet atmosphere upstairs.

We went here based on the recommendation of the barkeep at Sean's pub. It's decent pub food, but…read morehonestly of everything I ate, nothing really I couldn't get at any other pub. My fish chowder was also frankly too salty for me, but it was very lovely service so that does go a long way. Oh also, another dinner on my table disliked the potato mash, but apparently the steak sandwich was okay. I'd check out something else if was returning back to Athalone. Note: #243 of Yelp 100 challenge for 2016

Simply amazing cuisine! We were traveling through Ireland…read morefor the past 2 weeks and landed on this secret gem. We loved every aspect of this Michelin mention restaurant and is worthy of a visit. We sampled the beef filet with cheek & potato terrine along with the Roast Lamb loin & confit breast of lamb. The side dishes and amuse bouche were simply delightful. A must visit.

This establishment was absolutely stunning. You definitely need a reservation because there isn't…read moremuch extra seating for you to just show up unannounced. The restaurant itself is charming, cute and quaint. The staff is super friendly and attentive to your needs. The food is a prefixed menu and it was absolutely Devine! I was worried I would still be hungry but as each course came out I felt more and more satisfied. If I'm ever back in Ireland I will be stopping here for another meal. It was fresh, beautifully plated and overall delicious. Worth every euro!

The food and drink was actually quite good in this place. The Wide Street wheat beer had pleasant…read moretaste of licorice and honey. The Tandoori chicken was a bit on the dry side, but the seasoning was spot-on, not overwhelmingly spicy. The grilled potato slices were a pleasant surprise, a change from the traditional fries or baked potatoes, they packed the creamy taste of the latter while having a crispiness not found in the former. The lemon-lime cheesecake had a mouthful of sweet and sour fruity flavor and had nice rich aroma of cheese. The problem, however, was service. There appeared to be only three front-of-the-house staff in total taking care of a large dining room, one of which seemed to be inexperienced, and another needing to be the receptionist and the cashier. They seemed to be constantly overwhelmed. When the tables began to fill ,service time became protracted, and attentiveness dropped markedly. I even had to walk up to the front to pay my bill. Food and drink along this place is worth 4 stars or above, but considering service, I can only give 3 stars. I hope they could do something about the service soon, because the food had been pleasant.

We ordered the special, beer battered ling, and it was delicious! I should have taken a picture of…read moreit before we quickly polished it off. Staff was very attentive and atmosphere was lovely! We bought 4 bottles of the house salad dressing because it was so good! We got a picture of our light dessert!