They changed their sausages and cassings recently, the texture and and everything about them is…read moredifferent!....they swell up like ballpark franks now when you cook them and split down the sides, I'm kinda disappointed in the over all quality compared to the way they used to be made when they were actually linked together in the package still and now they're not. They're pressed like a hotdog now!

Best sausages ever on the grill. I wish they were in Texas where i now live. Please tell me where…read morein Dallas Texas i can find them..

Absolutely amazing. I just moved to Barstow and I went in to get a steak - I grilled it - it rocked…read more- and the people are so nice. They have quality meat. ** highly recommend **

So let's start with the meat head ego tweeker at this place I bought the $129 meat pack and I…read morereceived nothing but freezer burnt meat my bacon had so much water in it but he claimed it wasn't freezer burnt. how was water in the package of our NY strips. They were brown af and had some red to it but smelled so bad and was so slimy.. Also was told that it's normal for there to be brown on the meat that's called spoiled meat when it smells like a dead dog So sick and sad this is the 3rd time we have gotten rotten meat and freezer burnt shit

It's a meat market. It's small, a little cramped, and smells like raw meat; but that's what you…read moreexpect right? They have seafood, pork, lamb, etc. They make some of their own sausages and they're really good. Specifically, the maple breakfast sausage is great and their beef hot dogs are amazing. Service is pretty quick.

Hands down, this is one of my favorite meat shops. No matter the distance, I always find myself…read moremaking the trip out to Chino just to pick up quality cuts from Hottinger's. It's definitely a hidden gem. For a small shop, they're packed with a great variety of proteins. The staff is always nice, friendly, and efficient, which makes the experience even better. One of my go-to items is their sausages, I always keep some stocked in my freezer. I've also picked up steaks, beef ribs, picanha, pork chops, and more, and everything has been top quality. If you don't see what you're looking for, just ask...they might have it in the back. If you're into cooking, grilling, or just appreciate good meat, I highly recommend giving them a visit.

Best butcher shop in the desert! Large selection of locally fresh, exotic, and cured meats,…read morefriendly staff, personalized service.

This place has the best meat on the planet! Definitely not store bought chemical meat…read more I highly recommend you give them a try.

I have shopped at Overland Meat for years when I am in town…read more I have always received top quality meats and service. My yearly Christmas prime rib was excellent. First class business!

My husband brought this back for me and I enjoyed every single bite! The meat was so tender, bread…read morewas extremely soft and the pickled relish was to die for. This place definitely has quality meat! My husband got a Rueben (not pictured) and he also said it was amazing. Can't wait to visit and try other meat. Great place

We got the carne asada. The meat was clean as in not too much fat or tendons, we chopped it up for…read moretacos. The chorizo was also delicious. The staff was extremely kind and accommodating. It gets busy especially at the end of the day. If there's something specific you want I would call ahead or go earlier in the day as they do run out. So many options for meats.

I walked in here a little nervous cuz I don't speak Spanish but they speak English I was looking…read morefor bones for my dogs cuz you can't get them in the supermarket so I decided to walk in here and sure enough they have them and they were so friendly so nice my second time in there they were even more friendly this is definitely the place I will refer people to get meat their meat is amazing I'll never go back to grocery store meat!

They have great deals on meat packages me an my family buy at least two or three a every three…read moremonths.

based on the smell of this place, the 5 reviews have to be from family and friends because it…read moresmelled awful in this place. I've been in plenty of meat markets and butchers shops across the country and none have smelled as bad as this place. very disappointed I was actually looking forward to buying some meat in here instead of ordering it online but not with the way it smelled, good luck

Hands-down, they have some of the best marinated meat I've ever had. They cut the meat fresh so I…read morewould give it at least a few hours to let them marinate soak in. Their prices are very, very good and the employees are always very kind. I haven't tried their food, but the meats are 100% worth it.

Recently moved to Hesperia so I thought I'd give this place a try based off of ok reviews. We…read morepurchased the ranchera and it had a foul smell after cooking it. I will not be a returning customer.

What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

Service was good. Staff were friendly, attentive and nice…read more Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).

For all you bill meat needs! If your having a get together or family event don't go to your local…read moremarket go to Jim's for better quality and better price ask forBig Vic or Gabe the Babe they'll take care of everything, tell them Gus sent you!

I found this Gem through my nephew! I love it because I order exactly what I need and it's ready to…read morepick up the next day. The prices are great and the meat gets cut to my satisfaction no more searching grocery stores looking for what I want on sale. Good prices great service!