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Jeff's Famous Jerky

5.0 (2 reviews)
ModerateMeat Shops
Closed • 10:00 am - 5:00 pm

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5 years ago

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6 years ago

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Hottinger Family Meats

Hottinger Family Meats

4.5(583 reviews)
47.0 mi
•$$

BEEF BONES FOR DOG *** Solid butcher shop! Everyone here was super friendly and willing to help…read more We came all the way from Rancho Cucamonga to Chino specifically looking for beef knuckle bones for our pup. After calling multiple butcher shops, this was the only place I found that actually carried them. We ended up getting a whole beef femur bone for only $13, which was an amazing price. Can't wait to give it to our dog, and we'll definitely be back for more. If you're a dog owner like us, that's another reason to check this place out. I believe the girl I spoke with over the phone also mentioned that they offer both raw and smoked beef knuckle bones for dogs. She even cut the bones the way we wanted it Great service, great prices, and definitely worth the drive for us.

Go. Here. NOW. get…read morethe hot trip-tip sandwich with everything on it, use Monterey jack for your cheese choice. Red potato salad and an bag of ruffles for the combo. Now walk around and shop the amazing selection from their butcher cases, ample deli case, or peruse the seemingly endless varieties of sausage and game cuts in the freezers. The staff here are super friendly and great and helping first time customers. They're all willing to find the answer to your question even if they don't know themselves. Butchers are onsite for custom processing and speciality cuts. Really charming bit of old chino, hoping they stick around for decades to come. They do all my custom animal-share processing and do a great job, looking forward to another perfect Christmas ham.

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Hottinger Family Meats
Hottinger Family Meats
Hottinger Family Meats

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The Meat Cellar - Looks good but it just wasn't....

The Meat Cellar

3.8(1.7k reviews)
46.9 mi
•$$$

I've eaten here several times over the years, and it's a unique place to get a steak, or even just…read morea burger or a salad. First, I would avoid coming here during the usual busy dinner rush times. The ambiance is very casual, unpretentious, open seating. So when it's busy, it's loud. When it's busy, the servers are juggling multiple fully booked out tables. So if you're the impatient type, don't bother. Every time I've interacted with the staff, they've been as friendly and as accommodating as possible, for the volume of people that come here. It's just that popular. I'd rather come for a lazy lunch or afternoon meal if you're one of those people that need exceptional service and undying attention. The ingredients are pretty much high end. If you're familiar with the difference between dry-aged angus beef, wagyu raised in the US, or Australia, or New Zealand, or straight from Japan, you'll realize Meat Cellar offers the best cuts of beef around in Inland Empire. Very much the kind of quality you can find at Cut, Matu, Alexander's, Mastro's, etc. Except you don't to drive out through ass-fuck LA traffic, pay $20 valet parking, dress-up, etc. You could pretty much show up in pajama bottoms and a Sponge Bob T-shirt, and they'll serve and treat you like a fellow human being. Interestingly, whereas a lot of people would drive to LA or Beverly Hills to eat a prestigious steak house, it's also the opposite here, where people are driving from Orange County or Santa Clarita to eat here specifically as regulars. On the "lower" priced end, their fried chicken and fancy burger are pretty solid options to order. I also like getting their steak-frites with wagyu blade upgrade, the wagyu picanha, and the dry-aged ribeye. The cuts of beef itself does distinct itself in flavor by how much marbling to beef there is, and certainly dry-aged has a certain lovely, umami, earthy, nutty character to it. Personally, they're all good on their own with just salt - there are an array of sauce add-ons you can get. I can do without the salmon or the filet mignon, but then again, my palate is on team fatty savory flavor. Their sides are doable, though they tend to be all sharing portions. Fries are decent too, cooked in tallow fat. So keep that in mind, you might not like the texture and aroma of fries cooked in animal fat if you're used to eating trans-fatty vegetable oils your whole life.

Stellar service, exceptional burger and such a 10/10 dining experience there! So happy we chose…read moreMeat cellar to celebrate a birthday with good food- especially the burger & the steak platter. The fries were so good we had to pack the leftovers to go. Shout out to Katelyn and Dylan (sorry I forgot the names) but the staffs there at lunch time were exceptional and we were all very happy and satisfied!'!

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The Meat Cellar - Dining area

Dining area

The Meat Cellar - Burger

Burger

The Meat Cellar - Steak

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Steak

Jeff's Famous Jerky - meats - Updated October 2026

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