Strange that this is the patisserie where I have had the greatest Artisanal baguette of my…read morelifetime. I cannot adequately convey their perfection. Great aroma; light, slight fermentation, good flavor, great crust and two ends that come to long twisted points. I swear this is it. If there is heaven on earth it's located here in Beaune.

From the owner: Gourmand Situé dans la vieille ville, le salon de thé "Bouché" vous propose une dégustation de thés…read morede grandes origines, de glaces et pâtisseries ainsi que de cafés et chocolats. Un lieu privilégié par de nombreux gourmands et gourmets. Il est aussi possible de déjeuner sur le pouce et de se faire livrer les produits commander.

Beaune is a tourist town and Fabien Berteau is in the middle of the tourist area. So you would…read moreexpect these businesses to regularly deal with tourists of all kinds, French speaking or no. That said, the service at this shop was atrocious. The haughty server was more rude than I've experienced in a long time. She clearly screwed up our order, making two chai lattes instead of one cafe au lait. Upon pointing out the error, she had the gall to say we were wrong and it was our fault. No apology, no attempt to correct the mistake. You're wrong, that's it. Nice.

I went to this bakery on a recent trip to Beaune between staying in Paris and Switzerland. Out of…read moreall of the pastries I ate during these were by far the best. Perfect flavor combinations and delicious but not too sweet. We ate a raspberry tart with almond cake and pastery cream as well as a hazelnut pastry with hazelnut butter, pastery cream and thin sheet of crisp pastry. Both were the most incredible desserts I have every eaten. I highly recommend you stop by while in Beaune.

UPDATE October 8, 2024: Had dinner again at La Lune last…read morenight. In the year since our last visit they haven't missed a beat. It is still terrific. I made a reservation mistake and thought that we would not be able to eat there but a stroke of luck had us down for an 8PM reservation the next night. Great little hole in the wall like Japanese restaurant with mostly Sushi bar seating. We had the edamame, chicken karaage, some incredible mushroom dish, the Coquilles, tuna tartar and YES the fabulous pork chop which we missed last year as per below. It was all wonderful and since we drove down from Strasbourg just to eat at La Lune our expectations were high. Terrific at every turn. The one thing I am angry with myself for is not getting the name of the wonderfully talented Japanese chef and the gent that runs the front of the house (with some help from a capable colleague this year). I really would like to recognize them by name but it will have to wait until next year. Very few restaurants are a total hit but La Lune is one of them. Cannot wait to return.

Love this place. Tiny with 2 staff. Need reservations. Innovative food. Always fun. They will scale…read moreall the dishes smaller or larger as you wish. Takes a while, don't be in a rush!

Amazing food and one of the deepest wine lists in all of Burgundy. Note they are closed on…read moreweekends. Their 28 euro, 3-course lunch is insanely reasonable.

Don't let this tiny restaurant fool you, it punches way above its weight. Out of a tiny kitchen…read morecome some fantastic Burgundian dishes. They may not be the fussy food that gain Michelin stars, but they will make you see stars while you're eating. This was our first meal after driving into Burgundy and one of our last lunches. The starters, including the livers and salad, the green salad, gazpacho and especially the rabbit starter were fantastic. Moving onto the 10 or so main dishes, the standouts were entrecôte, skate, cod and chicken. The owner/waiter comes off at first as brusk. But if you take a moment to ask him and informed question or ask him about a wine pairing, he lights up immediately and becomes engaged. His wine list is like a treasure trove and must have 30 to 40 pages of incredible burgundies. He was extremely helpful in finding us Wines that would pair well with what we ordered.

Had the best beef bourguignon and escargot ever here. This was the perfect place to stop for lunch…read morein between wine tastings. The prices were fair, waitstaff were friendly, and all around wonderful atmosphere. Highly recommend!

We had a great time at this restaurant! We're Americans visiting but we love French food and…read moresitting at a restaurant for hours. This is the perfect place to get real French food at a fair price. It was also outside next to a park, so we loved that! SERVICE: Both our waiters were incredible. They took great care of us and let us sit there for as long as we wanted. They were knowledgeable about the wine and food, and they smiled so much! FOOD: We chose the four course dinner meal for 26€! We couldn't even pick which things we liked the best because everything was delicious. We indulged on: Foie gras (duck liver pâte) Jambon cru (cured ham) Beef bourguignon (famous in the region) Cheese plate Chocolate mousse cake with English cream Coupe vigneronne (cassis and lemon sorbet) MUST TRY is the coupe vigneronne!!!

This charming restaurant has a small back patio. It is near the hotel dieu. Owner / server speaks…read moreEnglish and was welcoming. His wife is the chef. No line! Very fresh ingredients in everything and outstanding wine list. I loved the fresh fish filet with olive sauce and a slice of baked tomato and fried eggplant. My husband had veal sweetbreads and tempura vegetables and everything was fantastic. Highly recommended!

Fabulous service and even better food! We sat outside and watched the world go by while eating…read more Love the back story of the name of the quaint establishment that involves the owner's 2 basset hounds. Yelp and other sites will show no reservations available but we walked right in, no problem. Highly recommend.

Beautiful bakery with prompt and friendly service. I had a leek quiche and my partner had the apple…read morefilled pastry. Both were great!

I was pretty disappointed by this place. It looks lovely, but the breads were not great…read more Specifically, the croissants tasted like they had been baked a week ago and then stored in a plastic bag for a while. Also, the quiche was soggy. Given all the other fabulous bakeries that no doubt exist here, I am surprised this place stays in business!