Rating the erstwhile Red Shed and new baby sister of Wando's solely on the #Guinness pour, as my companion was suffering through dry January on my first visit here, pregaming for a UW hoops game at the Kohl.
First pour looked like a pint they'd serve you in Dublin -- bartender poured it, let it rest, topped it off. Outcome: unblemished white foam, domed above the rim of the 20 oz., G-split-friendly Guinness glass, stopping above the harp. First sip smooth, not a hint of bitterness, drank easy all the way down, light foam coating most of the empty glass. Just how you'd draw it up.
Fluke? Had to find out, so I ordered a second, same as above. Heat check? Got a third (stopping back in after the game to wait out traffic), and it was same as above. Sláinte!
One visit to a new place does not make it the king of pours in town -- maintaining the lines, having enough staff to know the proper pour, etc., but Jay's is off to a solid start toward finally getting us a proper pour on the campus side of downtown. read more