A relatively new restaurant with great service and food. The coquilles were especially nice as was…read morethe iberian pork.

Don't be fooled by the description or the looks from outside. This place is great for lunch, has…read morebeer and wine and, if you insist (but don't), you can get a hamburger. It looks like a quiet little tea shop but there is an outdoor garden in the back, the food is wonderfully homemade and, yes they have wine and beer, like everywhere in France. Viva La France!

I was honestly surprised by how unique the interior of this place was. If you're in Chantilly, this…read moreis definitely a spot to check out due dining. The underground vibe was certainly unique. Ordered a few items and shared it family style which was good enough. Only complaint was how slow service was, but I feel like that was a French thing during my while trip.

The location is amazing, in front of the Cathedral of Senlis…read more New ownership. Service not top. Cuisses de Grenouilles are amazingly good. Goujonnettes de Sole are deep-fried and not indicated as such on the Menu. Even if you ask, you are not told. Prices are OK.

We asked the locals for recommendation for a good restaurant and two of them mentioned this. The…read moreset lunch was €18 for 2-courses and €22 for 3-couses. The menu was a bit adventurous and offered unusual combination of flavours. Our main was Pork and Peaches with Polenta and it was unique; the presentation was great and the flavour was pretty good. Two of the other dishes contained Curry/Tandoori flavour, two dishes were described as "refined with hay" and one fish dish contained soya sauce. So it's was an interesting experience.

We dined here again after 4 years and it is as good and better! Interior has been renovated. Back…read moreroom has the diner transported to Italy! Not haut cuisine, but really good pizzas, pasta, salads. Good service! Enjoyable experience.

Excellent Italian. Being American, language can sometimes be a problem, not here. It's not that…read morethey speak fluent english, but they are very accommodating to make sure you understand what you're ordering. I had the Lasagne which was excellent. Nice big serving loaded with meat, wonderful sauce and cheese and my wife had a pasta dish that she also thoroughly enjoyed. We did see a unique dish at another table that we have never seen anywhere. They took a whole wheel of (I think) Parmesan cheese and dumped piping hot pasta in the center and mixed it around to the hollow and then served it. It looked great. I recommend this place for sure, you won't be disappointed.

Absolutely delightful food and staff, with an excellent selection of wines. Humor and joy was as…read moremuch a part of the experience as the fabulous food. We loved it.

Great interior but because it was such a sunny day after such a long winter we chose to sit…read moreoutside. I had the bone marrow as an appetizer and then had the tripe, which was served with a potato mash. We enjoyed a bottle of cotes du rhone and a break after a morning spent exploring the lovely paths of this old forgotten town. Decent prices. Good service.

No idea how they make that foie Gras seeped in Port which actually has an atypically spicy note to…read moreit but it's amazing!! Go eat here!