From the owner: Restaurant Italien et épicerie fine à Chantilly ! En plein…read morecentre ville, proche de l'Hippodrome, du Château , des grandes Ecuries et du Potager des Princes. Une première salle à l'entrée vous accueille ainsi qu' une deuxième pour un total de 140 couverts. Le restaurant vous propose ses spécialités italiennes, pizza au feu de bois, menu à la carte et formules.

Amazing italiano. Small but very comfortable. I had the lasagna. Amazing. They have amazing pizza…read morealso. The wine list is very interesting

I rely heavily on Yelp reviews to find new restaurants in the U.S. Unfortunately, Yelp is not as…read morepopular in smaller French communities. We are frequent visitors to Chantilly France, a charming town about 35km from Paris. Giorgio's is my "go-to" non-French cuisine restaurant. Service is very good! The trade pasta dishes are respectable but the pizza is great! Their house pepper oil is the perfect companion! Desert is a must! Their glacé is served with Chantilly Cream! Take a walk through town after your meal.

very good pizza in wood oven nice people good service parking OK…read more----------------------------................

From the owner: Restaurant italien, pizzeria, pizzas au feu de bois, sur place et à emporter, menu enfant, petite…read moreterrasse

Food was ok, the service was terrible. I would not reccomend this place. The other resturants in…read morethis area had a much friendlier waitstaff.

Cozy atmosphere, great service and delicious food what more can one ask for?! The filet mignon de…read moreporc was well seasoned and the dressing on the salad and pasta had a delicious mustard seed taste. For dessert having something with Chantilly cream is an absolute must! I had it on one of the crepes that you can personalize what you want put inside. I had apple jam and to go with it I had a cappuccino that also had Chantilly cream on top.

The host who seated us was nice... but that's the last positive thing I can say about this…read morerestaurant. The server seemed irritated that she had to wait on us and we both ordered perhaps the simplest item on the menu: Croque Monsieurs, a French standard. It's basically a grilled cheese sandwich with the cheese on the outside. I've had many of them in France. My wife is French, and she makes a good one, too. Ours were close to inedible. Soggy, mushy messes made with the French equivalent of Wonder Bread. How can a French restaurant mess up something as basic as a Croque Monsieur?? You are better off going to the bakery across the street or the Italian restaurant next door. Avoid this place.