Great interior but because it was such a sunny day after such a long winter we chose to sit…read moreoutside. I had the bone marrow as an appetizer and then had the tripe, which was served with a potato mash. We enjoyed a bottle of cotes du rhone and a break after a morning spent exploring the lovely paths of this old forgotten town. Decent prices. Good service.

No idea how they make that foie Gras seeped in Port which actually has an atypically spicy note to…read moreit but it's amazing!! Go eat here!

I was honestly surprised by how unique the interior of this place was. If you're in Chantilly, this…read moreis definitely a spot to check out due dining. The underground vibe was certainly unique. Ordered a few items and shared it family style which was good enough. Only complaint was how slow service was, but I feel like that was a French thing during my while trip.

Absolutely delightful food and staff, with an excellent selection of wines. Humor and joy was as…read moremuch a part of the experience as the fabulous food. We loved it.

The location is amazing, in front of the Cathedral of Senlis…read more New ownership. Service not top. Cuisses de Grenouilles are amazingly good. Goujonnettes de Sole are deep-fried and not indicated as such on the Menu. Even if you ask, you are not told. Prices are OK.

We asked the locals for recommendation for a good restaurant and two of them mentioned this. The…read moreset lunch was €18 for 2-courses and €22 for 3-couses. The menu was a bit adventurous and offered unusual combination of flavours. Our main was Pork and Peaches with Polenta and it was unique; the presentation was great and the flavour was pretty good. Two of the other dishes contained Curry/Tandoori flavour, two dishes were described as "refined with hay" and one fish dish contained soya sauce. So it's was an interesting experience.

Great spot if you're in town for a short time. We walked here based on the recommendation of the…read moreconcierge at our hotel. It was a longer walk from the castle and our adjacent hotel than expected but nothing insurmountable. The concierge made reservations for us. They did not seem necessary but better safe than sorry. There's not much going on in this town so I could imagine this place getting packed at times. Wine selection by the glass was limited but still good as you might expect. For starters, we had the salad with salmon and croustillant de brie which was like a pastry with mushroom/cheese. They were both excellent and we ate every last bit. As a main, we had linguine and tournedos Rossini beef. Linguine was excellent as was beef. Very ample portions which made us regret having two appetizers and all the bread. We had espresso and tea to finish the meal. One of the waitstaff spoke English which was helpful since everything was in French and nobody else spoke English. Atmosphere has a very old and historic quality to it which was cool to sit in. You can imagine being part of the "resistance" or something.

Passed by this restaurant twice before it was open for dinner before being able to dine after 7:15!…read moreI had been itching to try their food and I'm so glad we got a chance to. Prompt delightful service! We were the first to arrive for the evening, probably because I was worried it would be crowded. Chalk board menu, lots of variety. I had the salade au chèvre chaud, which was outstanding. For my main I had sole meunière and for dessert I had a freshly made creme brûlée- the waitress crystallized the sugar top with fire in front of me! I like silly things like that, it brings me a little joy. JB had a pate for entree, a piece of ham for dinner and baba au rhum for dessert! The restaurants outdoor and indoor seating certainly filled up as we sat there filling our bellies. Lots of plates cooked maison, very nice quality food!

It was the perfect and amazing place!!! I can't say anything about bad things at all. I travel all…read morearound the world and this little place in Chantilly, you do not want to miss!!! It is family owned and wife and the husband was the chief and server and they are the most wonderful people, I ever met. Food was amazing, I know people think, French food is heavy and lots of sauce, but, this place will change your thinking. It was light, but, it was the taste you'll never imagined. Place is small and cozy, but, make you feel welcome. The most wonderful place, I ever been in Europe. Thank you for you hospitality and thank you for wonderful food!!! I will miss this place...

Almost perfect. We had delicate meals of different varieties. The beef was cooked to perfection and…read morethe sautéed mushrooms and sauce that accomplices it was delicious. Foies gras for starters and a couple of delicious "fillers", that cleansed our senses, readying us between courses, were as delicate as they were unexpected. We chose wines from the high end of the price ranges - which was very close to shop prices. Either they're really good at wine shopping, foreseeing enough to buy well in advance or they just don't add a lot their price. In any case delightful to be able to taste expensive wines without bleeding - which gives them the fifth star - it's really good value for money. We sat outside and the hot summer exploded into a rain festival - which was not problem at all, as the massive umbrellas provided sufficient shelter for all of us 9 guests. The waiters managed to cover all servings of courses at the cost of soaking themselves. That's commitment. The desserts were slightly less convincing than the starter and main course - hence the introduction, almost perfect. I know it's not very French to give a tip but I was really impressed by the food, wine and they were very service minded, so I tried to convince the waitress to add 10%. She downright refused. Told me to go elsewhere with my fancy manners. With a a smile that convinced me to come back. The restaurant has an associated hotel which I will give a try the next time we're in this area. And off course we will have dinner again.

From the owner: Le Charme de l'Histoire Au coeur de la fôret d'Ermenonville, à deux pas de l'Abbaye de Chaalis et…read morede la mer de sable, Jacques Campion vous accueille à l'Auberge de Fontaine. Dans une superbe bâtisse aux pierres et aux poutres apparentes vous pourrez déguster des plats préparés à l'aide des produits du Terroir. Pour prendre le temps de bien profiter de la jolie région picarde, profitez sur place de 2 gîtes et de 2 chambres.