Food: 4.5/5 First off, everything was so well priced, especially considering the generous portions…read more I've ordered here multiple times and the food never misses! My personal favourite is the dry Bombay chicken. The savoury and spicy tones in contrast to the fresh and tarte mango salad creates such a balanced immersion of flavours! The mango salad is an absolute must order! Truly compliments nearly all the menu items. The chicken momo are also fantastic, quite large and comes with 8 pieces. Fish Pakoora is also a great choice, with the same savoury notes but with a less heavy taste in comparison to the richer Bombay chicken and Bombay beef. Overall amazing taste with large portions at such an affordable price! We all had leftovers to take home! Whenever I order takeout here, one Bombay chicken can last me nearly 3 meals. Service: 5/5 Amazing staff and service! Food came out quick and it was never hard to ask for water or order more items! Atmosphere: 3/5 nothing special about the interior or atmosphere but the patio is nice for the summer. Definitely one of the only worth visiting food spots in Lawrence Park.

The shrimp pakora ($13) is a great way to start the meal. Its batter is applied with enough to…read morecover the large prawns without being overly thick. Although how long the pakoras are fried needs to be standardized - one night it was absolutely perfect creating crispy parcels of prawns, while on a follow-up visit it's golden but the centre slightly underdone so each bite finishes mushy. While it isn't overly flavourful, the spicy Thai basil chutney that comes with it is absolutely delicious. This same chutney goes really well with the Hakka style rice noodles ($12), which is very plain by itself, but is a good choice to pair with other saucier dishes in lieu of rice. They're essentially like Singapore noodles without the curry. Urban Hakka's Singapore noodles ($12) gets the Hakka touch with a healthy dose of curry powder, probably 2 to 2.5 times the normal amount you'll find at Chinese restaurants. It's not terrible, but creates a rather strong dish where you'll only need a small portion. Luckily, they provide a big bowl of rice with the rest of the dishes and even offers refills if it gets empty. You'll need the rice to accompany the Manchurian chicken ($12), which packs a flavourful punch. With a choice between wet and dry, we stuck with the recommended dry and it was fantastic - still a moist dish with each morsel of chicken covered with a salty, spicy, aromatic rub that appears to be made with freshly pureed ginger, garlic, and a host of other spices. Hakka cuisine is essentially Chinese-style cooking outside of China. In Toronto, it tends to signify Chinese dishes with an Indian influence. At Urban Hakka, the dishes that lean towards the Indian side of the spectrum is a lot better, while the Chinese side falls flat. For example, the General Tao chicken ($12) essentially tastes like sweet and sour, which could be overlooked if it wasn't so saucy that the batter is rendered mushy and it tastes like you're eating gluey sweet chicken. The sesame crispy beef ($14) is better, but extremely salty and is too powdery so you taste the flour and corn starch. If you're going to get a "crispy" protein dish, stick with the crispy chicken ($14), which is cut into larger pieces and not as heavily coated. Nonetheless, eat quickly. When it arrives, scalding hot, the sauce is fantastic; once it starts to cool it begins to crystalize and tastes like candy coated chicken. I can't help but notice how their poorly laid out dining room affects the experience. The food delivery companies keep stomping through the dining room to the kitchen in the back, which is distracting when the restaurant is so silent. Urban Hakka wants to create a serene environment, the décor is posh and there's jazz music playing in the background. If they're going to create a tranquil space than they have to go all in and get rid of the distractions... mainly all the people walking by within inches of a diner's table. Simply ask the delivery people to wait by bar and have a staff member get the food from the kitchen (this could be a problem as the place is already understaffed) or ask the delivery people to go to the kitchen through an outside door (likely the more realistic choice).

It's very yummy! As usual with hakka places, the portions are ginormous. Mostly carbs, but you'll…read morebe glad for the free takeout after you take the leftovers home and eat them the following day with a salad. One thing I didn't like is the atmosphere. There is a constant stream of people opening and closing the door, making it chilly inside on a cold day.

There's a lot of hakka places in Scarbz and even the GTA and I want to find the best one!…read more Price $15-$25 per person Items ordered: -Chili Chicken -Bombay Chicken -Chicken Hakka Noodles Food Quality (Menu, Taste, Portion size) - 4/5 Huge menu like most hakka places have. They do show a section for best sellers which definitely helps narrow it down! The portions were pretty good. The bombay chicken was flavourful with good crisp! The chili chicken was good but I've had better. The chicken hakka noodles was the star of the show, not too oily, full of flavour and a good meat to veggie to noodle ratio. Atmosphere -5/5 Very spacious restaurant, though it looks small on the outside. Has the classic hakka/asian restaurant look. Tables are spaced out well and a great spot for smaller or larger groups. Service - 5/5 The staff was so nice! It wasn't crowded so not sure if that helped, but we got checked in constantly and the waiter would come by and chat and try to connect with us. Will I go again? It's not my go to hakka place but would definitely go back, would like to support the family that runs it! Lash's Recommendations -Bombay Chicken -Chicken Hakka Noodles

Was in a hurry and decided to go it one more try as we were there a long time ago…read more Ordered a Hot and Sour soup - the soup does not fit the Hakka criteria for us. A bit too sour for our taste and did not do anything for us. A Paneer Chilly was not spicy at all and had some gravy but hardly any chillies and had red dried rather than the fresh green. A fried rice which was ok A Hakka Noodle, had equal amount of cabbage and noodles and were hard to distinguish between noodles and cabbage. This was the best dish amongst all A spicy mixed vegetables was again vegetables in a gravy. The quantity was way less than compared to other restaurants and priced in the high end. The service was a 5/5, but the food was 2/5 Would really have to convince me to come back

Can I just say WOW?? OMFG why can't I find anyone as good as you in the US??…read more I grew up in Ottawa my entire life, and frequented Toronto almost every 3 months or so. Everytime I went, I *always* made sure I ate here, and got my vegetable manchurian chowmein and paneer chili to go (my mom would KILL me if I didn't bring her any back!) Yes, ppl, its that good! After relocating to the US 3 years ago, I've been back in Toronto about 4 times now. Most recently, just this past sunday, and wow!! The food hasn't changed one bit! Same great quality, same great taste, and the owner always gives you impeccable service. Of course, as I got my takeout dishes to take home to my Mommy, and the owner even hooked us up with a shortcut route! Need I say more? He makes me miss home even more I wish I could eat here every day!

I was here, very tasty dishes, fast service, but not enough of choice of dishes, drink were really…read moregood but as well not enough choice, overall very great restaurant

Wow where has this spot been all my life. This just might be the best Hakka spot in Toronto…read more SERIOUSLY. And I've tried all the greats. Good portions. Not too salty not too greasy and good heat. Called ahead for take out at 5pm on a Saturday. Ready in 25 minutes. Kindest staff. Delicious food. Oh and the egg rolls are homemade and they are BOMB.

Bombay Chopsticks is a true gem in my opinion as they feature Hakka Chinese cuisine with an Indian…read moreflare! I have dined there twice and throughly enjoyed their Kung Pao chicken and other offerings. Their spring rolls and edamame were both great starters. Their white wine offerings are fantastic and pair very nicely with their meals, especially their Chardonnay and Pinot Grigio. The atmosphere is modern and sleek and the service is superb!

The atmosphere is upscale and modernized. The service was good since we were their only patrons on…read morea weekday evening. Strangely enough. We were there for about three hours chatting away. There is a small parking area beside the restaurant. We ordered three dishes to share. The food didn't all come out hot in temperature. The taste didn't stand out, but the portion sizes are smaller than other Hakka places. I didn't realized there's a fee for sharing dishes which is a typical thing to do for these types of dishes. Didn't like to over-paid for something that it's alright to do at 99% of the restaurants out there!!

I absolutely love this place. My boyfriend and I are both addicted to their bold, spicy flavors and…read morethey have quickly become our top choice for takeout. Tucked away in a plaza with a kfc, I would truly consider this a hidden gem. We have never gone wrong with ordering their chili chicken with extra gravy. It's saucy and hot and just punches the mouth with flavor. It can come in a combo with fried rice, but I highly recommend getting the chicken masala fried rice for an elevated experience. The manchurian beef is also a reliable choice. Finally, my favorite treat is the chili fried fish. The fillets are crispy on the outside, and so tender on the inside. The seasoning on the fish is just perfect. The prices are a bit high for takeout, but the portions are massive. We always have leftovers. Online ordering is also available - great for those afraid to call!

The BEST HAKKA food in Mississauga (and Halal)! In fact, this place sells the best Hakka food I've…read moreever had in my life (and I've tried quite a bit over the years, including all the popular places). We ordered the Special Fried Chicken, Chilli Chicken (with gravy), Sweet & Sour Chicken, Manchurian Beef, as well as mixed Chow Mein and mixed Fried Rice. Wow! The food is moist, the chicken and beef pieces are tender, juicy, and flavourful. The rice and noodles were excellent. Portion sizes are huge and they don't skimp on meat or seasoning at all! What makes the flavour special is that it tastes much more AUTHENTIC and less commercial than other Hakka places. I could taste the East Asian influences and it was SPECTACULAR! This is my new favourite Hakka place. I'm going here ALL THE TIME now! 5 out of 5 stars!

It's been three years since I last had Khao Hakka, and I was really impressed by the overall…read morequality. I've seen the mixed reviews, but the $14 Manchurian chicken--with its killer gravy--still hits the spot. The rich, salty, and flavorful sauce pairs perfectly with plain rice. I still love this place for its price and value. And don't forget--the food is made to order.

First time coming here and have low expectations since almost all the best Hakka places are in…read moreScarborough. After trying the food here, all I can say is that I was really impressed with how good the food is and the fact that they don't skimp on ingredients/sauces unlike other places. They have lunch specials with a choice of pop or bottled water and we tried both of them. First thing we tried is their Chicken Hakka Noodles. I love this noodles - flavourful and juicy chicken, crunchy vegetables, just the right spiciness and umami sauce drench noodles, what's not to love about this dish? The second lunch special is the Chef's Special Fried Rice with a choice of either Sweet & Sour Chicken or Chilli Chicken. Opted for the latter and it tasted like your favourite Chinese fried rice but more spicier and savoury. Combined with the soft and succulent pieces of the Chilli Chicken, this dish is so good, full of flavours and deliciousness! The food are made to order so it's always fresh and you have to wait longer. But the result is worth waiting for. Adding this place on my rotation of best cheap places to eat in Toronto.

One of the best places in Toronto for Indo-Chinese cuisine. Their chicken noodles are delicious,…read moreand the triple Schezwan fried rice is packed with flavor. Both dishes are must-tries for anyone who enjoys spicy and authentic Indo-Chinese food. Chicken lollipop must try.

I am a regular here. Love the staff and foods even better. On lucky days, parking is no issues too…read more Have been coming here for almost 10 years. Is always on my go to list.