The food was excellent ( I had the hake) and the service top notch as well…read more The restaurant is not fancy by any means but it is very nice.

Restaurant Tight is one of those spots in Copenhagen that hits the perfect balance between cozy and…read morespacious. Despite its warm, intimate vibe, the restaurant actually has plenty of room, spread across two floors so you never feel cramped, even on a busy evening. It's a great place to settle in for a relaxed meal without feeling rushed. Their menu offers both à la carte options and a prix fixe, which makes it easy to tailor the experience depending on your mood. One dish I always look forward to is their mushroom toast, It's rich, savory, and incredibly satisfying. Their fish dishes are also consistently excellent, cooked with care and full of fresh, bright flavors. Whether you're looking for a comfortable dinner spot or a place to enjoy well-prepared Nordic-inspired dishes, Restaurant Tight is a solid choice. It's the kind of restaurant you walk out of already planning your next visit.

If you like street food and you like multi-international, and want it all in one place, Refshaleøen…read moreis the place for you. This warehouse area was created as a haven for drinking, eating, and music and is quite popular with locals and tourist alike. Reffen is the largest street food market in northern Europe. There are over 35 restaurant stalls run by independent owners, 10 bars and an onsite brewery. The food is relatively inexpensive, and is generally of good quality. The vibe of this place is very lively and there is typically lots of music too. The variety of food is astonishing. We were able to sample food from several stalls and we enjoyed all of it.

Reffen is basically Copenhagen's ultimate hangout spot. I started off with a Weissbier from Reffen…read moreBrewery (pro tip: get one) and honestly, it was so good I considered a second breakfast just to justify another round. The food options here are wild -- you can snack your way across the globe without ever leaving the park. One minute it's tacos, the next it's dumplings, then suddenly you're eating something you can't even pronounce but tastes amazing. The skate park gives it a cool, laid-back energy, and the views by the water are just the cherry on top. Perfect spot to grab a bite, sip a beer, people-watch, and pretend you're way cooler than you actually are. Highly recommend.

One of the tastiest sandwiches I've ever had. Definitely get the salmon, this is the city for it.read more

How good could a sandwich be? It was pretty good I have to admit. They took longer than I thought…read moreto prepare a sandwich, but it was worth the wait if you have the time. It was loaded with fresh ingredients. A bit expensive for a sandwich, but that's everywhere in Copenhagen. It was a good size. Can be served on a smorgasbord style, for presentation, if you dine in. I tried the Smagsløget anberfaler (Danish country ham, brie cheese, bacon and homemade salsa) if you want the more traditional sandwich, and Flaeskestegs sandwich (Danish Free-range pig, with pickled cucumbers & red cabbage) if you prefer the pickled taste.

A delicious meal in a somewhat hard to find location. No luck as an early evening walk-in, but…read morewere able to book a table for the next night via their website.

In the words of our København expert, this place is "a little hard to find." She wasn't joking…read more The entrance is away from the street, facing the hemp-and-paranoia fest that is Christiania (4-foot-tall "No Photos" sign every ten meters). Once you find that, it's past the graffiti, up the stairs, and through an unmarked-and-nearly-invisible door behind you. Once you get inside, it's a different world. Giant wooden beams support the ceiling, oil lamps provide gently glowing illumination, and Berkeley / San Francisco-grade hipsters weave between the tables, dropping off plates laden with braised mushrooms, mashed potatoes with leeks, and lamb cutlets. I went for the venison, with whipped potatoes and berry compote. The venison was past tender into soft --- good, but not what I was hoping for. My wife got fish, with a salmon-spinach souffle, some fennel, shrimp, fried potatoes, and a good helping of creamy sauce. We started with a soup --- translated for us as "like carrots, but white," which we think was parsnip --- that was creamy and rich, but still nicely light. The house red wine was good --- but the house white was absolutely amazing. You have to try it. The meals were quite good, but didn't manage to be as memorable as the experience;

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

I feel it's important to share my disappointing experience in Torvehallerne at Omegn & Venner…read moreDuring our meal, our belongings were stolen, which severely affected our overall experience. Alarmingly, the staff seemed familiar with the thief/theft, even conversing with him in Roma, and appeared more upset with us for expressing our distress than with the situation itself. To make matters worse, the chef was confrontational and lacked empathy. If my customers were robbed in my establishment, I would be deeply embarrassed and would prioritize assisting them instead of responding aggressively. I was unable to pay for our meal because my device was taken, yet the restaurant insisted on charging us the full price, which we observed another patron pay. They did not contact the police or report the theft. Instead of providing assistance, we were asked to leave while the thief was allowed to walk away, despite three witnesses confirming he was the one responsible. Afterward, we approached the police, who informed us that such treatment of customers is unacceptable and raises serious safety concerns. I strongly advise potential diners to reconsider their choice of restaurant. While the food may be enjoyable, the treatment of customers left much to be desired.

A lot of food options but the quality isn't high - except Cocks & Cows - salt/veinger fries are…read moreABSOLUTELY insanely good. I also had hadmade pasta from another place but I didn't like pasta bolagnese. The meat tastes weird. Very crowded - little seating - very overpriced.

It's right next to the Tivoli Box Office. It was crowded with seating both indoor and outdoor. This…read morefood hall solved the confusion among the family on where to eat and food choices. We tried the local food and I took comfort with some delicious Thai food and Singha beer. Didn't have to wait too long for a table. At a busy time there was a delay in getting tables cleared. I wish there were clear instructions on whether guests were expected to clear their own plates and glasses like food halls in Singapore. Nevertheless this centrally located food hall was a delight.

Host is the definition of hygge. From the moment we walked in, the warm, cozy ambience and…read morethoughtfully curated decor made the experience feel special and inviting. The service was excellent throughout - attentive, friendly, and perfectly paced. The food was outstanding. The scallops and potatoes were my personal favorite, cooked beautifully and full of flavor, but a special mention absolutely goes to the beef tartare, which was exceptional. You can really taste the quality and freshness of the ingredients in every dish, and the presentation was just as impressive. Overall, I thoroughly enjoyed the entire meal and service. Host is a wonderful choice for a special occasion or a memorable dinner in Copenhagen. Highly recommended.

This place looked like a must when in Sweden and indeed it was!!!! Food was outstanding, all the…read moredishes were very well put together and lots of flavors all in one. Definitely a place to make reservations, ambiance was great and luckily it was also Welcoming to kids. I would definitely recommend this place.

Wonderful small restaurant with a friendly atmosphere. We were greeted with open arms and treated…read morelike family. I highly recommend the Salmon it is served with a beautiful whipped mashed potato's and was some of the best Salmon I've ever tasted. My husband had the open faced roast beef sandwich which was also very good. I wish we would've split the Salmon and saved room for a dessert that everyone was ordering that looked amazing! We will be back

This was our first restaurant in Copenhagen and I was surprised how busy it was at lunchtime…read more Apparently, we should have made a reservation. However, although the ground floor of the restaurant was fun, there was room for us in the second room, which was down a level. The ambiance at Restaurant Karla is welcoming and cozy, in the Danish sense of the word "hygge." I was more than ready to try an open-faced sandwich and mine was the roast beef with horseradish (I omitted this since I'm not a horseradish fan), remoulade and roasted onions. The roast beef was excellent and the sauce and onions added great flavor. My wife had a brie, crackers, and grapes plate, which was nothing special and cost the same as my roast beef sandwich $14 (high for what she got). However, she enjoyed the potato-leek soup with bacon, chives and homemade bread (although again high priced) at $17. Our total bill (including soda) was $61.

This restaurant came highly recommended for open sandwiches and is located very centrally. We had a…read more6 hour layover at the Copenhagen airport and took the opportunity to have lunch here. Easy Metro ride with one change. It was a Saturday and the restaurant hadca lot of lunch reservations. We were able to snag a table. Danish open-faced sandwich (Smørrebrød) was a novelty for us. There was a vegetarian option with Hummus. I loved the Ruth's Herring open sandwich which was very tasty. Other dishes we ordered were Half n half which is smoked salmon and smoked halibut. Tradition is to eat the open sandwich using a fork and knife if you want to eat like a local. Service was excellent. Nice draft beer pilsner. The name of the restaurant comes from the year the building was rebuilt after a fire. Since it's a old building and it's been maintained in the same way including the cute way the floor slopes. Lunch time got very crowded. Of course if you step out of this side street you will find other restaurants a long the canal and Nyhaven. I'll look forward to being back on a future trip to Copenhagen.

I had the Pariser bof and the boss had the plaice. For non&Danes, for Americans it's essentially a…read morehamburger accompaniyed with a raw yolk, capers, chutney and onions. The Pariser was a tad dry but it was plentiful and tasted okay with the condiments. The plaice was prepared with remoulade on the side along with shrimp. Although the food was good, it was somewhat non-memorable. Service was friendly.

The best chicken tenders and fries I have ever had. I found their truck in the big square of…read moreKultorvet at the Nørreport metro station. The words "truffle sliders" on the side of the truck caught my eye. I'm obsessed with truffle things lately. So I walked up and was greeted in Danish until we told him we speak English. He told us all about their ingredients and food options. I wasn't super hungry, but knew I needed to try something! So we ordered too platters of the nuggets+fritters. The chicken nuggets are battered with pesto and fried to crispy perfection. On the side is a truffle aioli (mayo) for dipping. Oh. My. Gosh. Incredible. The fries were thick and crispy and also went great with the truffle aioli. My family and I finished off the platters pretty quickly. So delicious. If you ever find yourself in Copenhagen, you need to hunt down this truck! Nom nom nom.

Most original burgers in Copenhagen, and with everything homemade (even the yeast for the buns!)…read morethe quality and taste is amazing. Menu changing daily. They had a meat and a chicken burger when I was there. Side orders fries and nuggets. Go there and get a fantastic and cheap meal, sure you won't regret!! Burgers 50 dkk Fries and nuggets 15 dkk