G's Country Kitchen in Huntsville, Alabama delivered the kind of experience that stays with you…read morelong after the meal is over. This was Southern hospitality at its finest, wrapped in incredible food and genuine warmth from the moment our Forest Service and Alabama A&M team walked through the door. The owner and staff were extremely kind, welcoming, and hospitable to our group, treating us less like customers and more like honored guests. The owner personally sat with our team, walking us through the menu item by item, sharing stories, and offering recommendations on his favorite dishes. That personal touch set the tone for the whole lunch and made the meal feel both special and deeply personal. The food itself was soul-satisfying in every way. The fried chicken was perfectly seasoned with a crispy exterior and juicy interior, the kind of dish that makes you pause after the first bite. The catfish was especially delicious as well, tender, flavorful, and cooked just right, embodying everything you hope for in classic country cooking. And the banana pudding was a standout, instantly transporting me to memories of dining in Savannah, with that rich, comforting, homemade taste you feel in your soul. From start to finish, everything about our visit to G's Country Kitchen was outstanding...the hospitality, the conversation, the food, and the feeling of being truly cared for. Many thanks to the owner and the entire staff for a great experience and a lunch that our Forest Service and Alabama A&M team will not soon forget.

Special thanks to G's for an amazing meal! We arrived at 6:35 PM with a 7:00 PM closing time, and…read morewanting to be respectful, we asked for the catfish plates to go so no one felt rushed. Instead, he graciously invited us to take our time and enjoy the meal in a relaxed setting. That meant the world to us--fresh food truly is the best, and trust me, it was next-level, ITIS-inducing delicious! My friend and I genuinely enjoyed not only the food, but also the great conversation and outstanding hospitality. We'll definitely be back. And G-Jake still says you need to open a location in Colorado! A definite must try and you won't be disappointed!

Made a pit stop here for lunch based on reviews and glad we did. The homemade food was delicious…read moreand very reasonably priced. The owner was sitting in the dining area and asked us how everything was. We had the fried chicken and it's definitely fresh, tasty and has the best crunchy skin.

Sticky condiment containers, tables, floors. Plastic and styrofoam to go 'tableware' for every…read morething. We each ordered 4 veggies. We each did not get what we ordered. No coleslaw and over cooked green beans instead of pinto beans for me. No fried okra for other order. There are several other meat and threes around here that are much better.

Excellent comfort foods, quick service, friendly service, and affordable. A shout out to Malana who…read morewas courteous, polite and very friendly. Strongly recommend this restaurant.

It's a good place to take my mom that has a old school vibe it's a meat and three establishment…read morethat has good food at a good price . The service is friendly and it stays busy .

I spent years in New Orleans, and I don't throw this around lightly. This is the real deal. The…read moreclosest thing to true Cajun cooking you're going to find without actually being back in South Louisiana. If you've ever had authentic Cajun food, you'll recognize it immediately. No shortcuts, no watered-down versions. Just straight, legit flavor. The owners are from Metairie, right off the north side of Lake Pontchartrain, and it shows in everything they put out. They've got both cooked and live crawfish, which matters if you actually know what a proper boil looks like. I have zero connection to this place. Found it by accident. I'll be back regularly. Cajun food sits just behind Korean for me, and this hit that nerve hard. Took me straight back to Lafourche Parish and my stepmother's cooking. That kind of food sticks with you. And yeah, it's in a gas station. Ignore that. If you know anything about New Orleans, some of the best po'boys you'll ever eat come out of spots just like that. Bottom line. This place isn't a novelty. It's a find.

Delicious little cajun spot! Tucked in the back of a gas station, but they easily could have their…read moreown shop. The guys who run this are super friendly and easygoing. They have a great rapport with customers. They also know how to cook a heck of a meal. The sausage has incredible flavor and is so smokey. Makes a great poboy. The gumbo is a flurry of flavors and they all meld together wonderfully with just the right kick of spice. The wings are fall off the bone smokey and just lightly seasoned.

I saw this come up as an event on my timeline on Facebook. I decided to check it out and I'm so…read moreglad I did. This is made while you wait. It's so worth the wait. The owners parents were visiting and helping. I don't think I've met nicer people. This is a chance to get delicious home cooked offerings. His father and I talked while I waited. These are family recipes so it's quality food. Skip the chains. Eat at places like this! I'm going back for sure

Worst experience I've had. We went on a Sunday. I ordered two meals it was $78 which I thought was…read moreridiculous. It was a lot of confusion with ppl ordering, the place is kind of small so the counter was crowded. I patiently waited for over 2 hours for my food and never received it after I paid. They apparently either forgot to make my plate or have it to someone else/ the owner seemed nice at first when she realized they still hadn't given me my food she said give her 10 min I waited another 20-30 minutes by this time IM over it I didn't make a scene and I wasn't loud. I asked for a refund and thats when her true colors came out. She went off on me yelling, using a couple of curse words, just going off. So let me get this right I wait 2 1/2 hours for food that you forgot to make and paid you almost $80 IM NOT making a scene and I tied to be understanding and for that I was attacked ok don't worry I won't be back because that's just wrong.

I wish there was a Walton's closer to where we live because it's that's good! It reminds you of a…read moremeat and three restaurant. When we entered, we were immediately greeted and seated. Our waiter came to our table and gave us some suggestions. I had the chicken and dumplings with a side of fried okra and sweet potato casserole. The dumplings were a little on the cold side, but were delicious. I could've eaten another bowl of that dish. The okra was extra crispy, just how I like it and the sweet potato casserole reminded me of Thanksgiving. The restaurant was clean and it was a nice size. It looks like it used to be a Ruby Tuesday or something similar. All in all, great visit to Walton's!

#Vegetarian. Our group of four visited on a Saturday afternoon and found plenty of open seating…read more The restaurant has a lovely Southern charm décor and a calm, relaxed vibe--perfect for enjoying conversation with friends. Service was friendly but a bit inexperienced. Our waitress wasn't sure about some menu details (such as whether the vegetables were cooked with meat or meat stock) and forgot one side order. The food itself was a mixed experience. The sides reminded me of cafeteria-style fare (similar to Piccadilly's). The macaroni and cheese tasted like it came from a box, with a liquid cheese sauce, and my meal arrived lukewarm. On the positive side, my husband really enjoyed his salmon croquettes, calling them "delicious." Overall, Walton's offers a pleasant, quiet atmosphere and friendly staff, but the food and service could use some polishing to match the beauty of the space.

Went Saturday morning..I had not been in years and it was just as yummy as I remembered. I had the…read moreflat car special (biscuits and gravy) with bacon. The service was prompt and friendly. Don't forget to ask them to run the train on the ceiling! It's so cute

The food was not that great I had a catfish filet meal. The hush puppies were burnt, the beans were…read morehard, and nothing was seasoned. The service was great the place is cute and homey. And clean but wouldn't come again

I don't like leaving low ratings; I understand that it is someones livelihood. That being said,…read morethe food here is not good. Me and two coworkers went here for lunch to mix it up and try something new. When we walked in, the hostess rang us up as a party even though the first guy said he just wanted to pay for himself; whatever, we sorted it out among ourselves later. There is a buffet that serves southern food. Fried chicken, fried catfish, baked chicken, spaghetti, liver, dressing, mashed potatoes etc. Also offer a salad bar. The food was criminally underseasoned. Everything needed salt - I'm not sure if they keep it saltless to cater to the older people who make up the majority of their customers or what. Tried a lot of stuff looking for good food and I didn't find much. Fried chicken had too much breading, the breading tasted unseasoned. Dressing was very dry and had a consistency of cornmeal, you touched dit and it broke apart. Mashed potatoes were definitely instant mashed potatoes and not a good brand. Spaghetti sauce had a little meat in it, but tasted like stewed tomatoes. Cornbread was dry and unsweetened. Roll was OK. Green beans casserole was good. Coworker said liver and boiled cabbage was good, said catfish was bad and "none of it was great". Salad bar looked fresh. Another coworker had asked us to bring her back some dessert: when I sent her a picture of the desert bar, she changed her mind. They serve Pepsi products and offer sweet tea. Waitress was nice and we had pretty decent service. Buffet area was kept clean and stocked at all times. Would not return.

Got seated promptly. Went to the salad bar and was disappointed by the lack of toppings. The…read morepackage saltine crackers were very stale. The vegetable beef soup was good. Started with fried chicken, Mac and cheese, fries, green beans and a grilled pork chop. The fries just came out when I was there but they were cold and soggy. Fried chicken was ok, Mac and cheese was missing a cheese with flavor. Beans and pork chop were edible but not as tasty as they should have been. Went back to try the catfish, wish I hadn't. Was cold, slightly undercooked and had no flavor at all. Thanks for tartar sauce for flavor. Had the carrot cake which turned out to be the best part of the meal. The restaurant was clean, staff friendly but the food was underwhelming.

This! Place! Needs! More! Hype!…read more Okay, back to typing normally. Kar's Char is a relatively new Texas-style bbq place inside of Lowe Mill. It occupies the full restaurant space that used to belong to The Veggie and belonged to Happy Tummy before that. It's to the left of Piper and Leaf as you face P&L from the parking lot. I only belabor this point because some folks do have a hard time navigating Lowe Mill and no one should miss out on giving this place a try because they can't find it. I saw a few posts about Kar's Char when they first opened and have had them bookmarked since then. Recently, I was in the area after work around 2 PM and looking to kill some time before a doctor's appointment. I was feeling hungry and figured why not give them a go and enjoy a little time at the Mill while I waited. I arrived and took a few minutes to look at the menu. I am, admittedly, freakishly obnoxious and snobby about barbeque and was determined to have a positive experience, so I decided not to play with fire that day and instead decided to order one of their burgers, which I'd seen a few people rave about online. I selected their hatch green chili cheeseburger and placed an order for that. It comes with one side and I decided on macaroni and cheese. They have bottled drinks available next to the register and so I grabbed a water out of the cooler to round things out. My burger was cooked fresh just for me so I had a few minutes to hang around and take in the fun, nerdy, classic Lowe Mill ambiance. This is a truly local business and they seem very dedicated to supporting and uplifting their fellow businesses in and around the Mill. The service I received was incredibly kind and welcoming -- they really do seem like lovely folks here. My burger came out piping hot and cooked perfectly, with slightly crispy, charred edges and a juicy center. It was a delicious burger, slightly spicy but nothing scary, and I especially loved the chili lime aioli -- added a nice creaminess and moisture. To my pleasant surprise, the soft, lightly toasted bun held up to all the goodness pretty well! Next time I will probably ask for no pickles -- I found their flavor a little overwhelming -- but I am also hot and cold on my feelings about pickles so your mileage may vary! I say keep them on if you're a big fan, and take them off if not. :) The macaroni and cheese was enjoyable but not as good as the burger. Next time I come I will probably try out a different side. Overall, 4.5/5, with extra high marks for the hatch green chili burger and the charming, welcoming staff/owners. I'll be back to try the actual barbeque, and certainly to have another burger!

The food was awesome and so delicious. Service was outstanding. We placed an order for 20 people…read moreto be picked up, and they are very easy to work with. I had the Burnt Ends small plate, and it was so good. The sides were potato salad and onion rings. They both were very delicious. Thanks guys, I think you were awesome.