What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

We were staying in a hotel near the Villa San Giovanni subway stop, and we were hoping to find a…read moregreat place for dinner nearby. We walked by Vineria San Giovanni, and we are so glad we did! The wine was great. The food was fantastic. The service was superb. And the price was very reasonable. Both my spouse and I would return here frequently if we were lucky enough to have this restaurant nearby!

We ended up sitting at their bar since at that time most restaurants had their kitchens closed (…read more15:30). Didn't expect much as part of the food court of a mall , but we were overwhelmed. We had a cullatello and burrata dish ( all ingredients finely chosen and very tasty), accompanied by soft foccaccia, and an Angus tagliata - top quality meat, perfect cooking , I'm really choosy about eating raw / half raw meat but that was really exquisite. All sprinkled by a fantastic Barolo ( Rocche Costamagna) that wasn't at all overpriced ( I loved that wine so much that I checked the detail price and find it to be just several bucks lower than the restaurant's price). I would love to come back here. Warmly recommended.

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Meat was ok. The meat was a 7 out of 10. We expected better. The empanadas were bad. The…read moreArgentinean wines were incredibly overpriced; the waitress was rude, pushy and always wanted to upsale our order. I would go again but would steer away from that waitress and overpriced items on the menu.

The ambiance was great. We went for my wife's birthday and was really impressed by the decor, the…read morelive music and the lighting was second to none. The food began with complimentary bread which was very buttery. Our drinks were pretty good as well. The star of the night was the main courses. We each ordered steaks with garlic butter. The cook of the steak as spot on. If ever in Italy, Try this out.

Came back to enjoy the beef sliders again. Still way better than the one here in Atl. The staff…read morealso gave really good nightclub recommendations.

It's always nice having lunch at Skuisito. The place is often pretty packed with university's…read moreprofessors, workers and students, but the restaurant is big enough, the service is fast, and the wait it's worthier. I personally love all the first meals, risotto and pasta never delude me. High quality for a more than reasonable price, and coffee is on the house!

From the owner: carne argentina e scozzese alla griglia, hamburger all'americana,menu special di tipica cucina…read moreitaliana, buona cantina dei vini italiani e tant'altro ancora.

Nice walk from the train station and we found ourselves at Osteria del Riccio. One of our favorite…read moredinners - all the pastas were excellent. Service was nice and we really enjoyed our meal. Thank you!

What a fantastic dinner we had at this place! It was highly recommended by a friend and even if…read moreit's a bit out of hand, we decided to go, and we were not disappointed. Everything was fantastic, tagliere di salumi, risotto milanese con ossobuco, casoncelli, pappardelle ai funghi porcini, cotoletta alla milanese, wow, what a delightful dinner. Desserts were delicious too. Service was attentive and ambiance was rustic and welcoming. Highly recommended if you're in the area.

Excellent brazilian restaurant in Milan. Awesome meats (rodizio, so all-you-can-eat, served hot…read morefrom the grill), and excellent buffet of salads, starters, and mixed food. The ambiance is excellent and very "American", if my fellow countrymen will forgive me for saying so, in the sense that it's well organized, neat and and carefully refined in lighting and style. Outdoor seating available depending on the season. Only note, at 21 EUR (for the buffet) and 39 EUR (for the buffet and the rodizio), excluding 4 EUR of "coperto" (service) and excluding all drinks and water, it is a bit spendy. Also, if you're getting here by car, there's street parking but I would advise to park at some distance from the restaurant as there's a couple of very unpleasant guys asking for money to "guard" your car (meh...).

I really liked the experience, good food, great ambient.....perfect both with friends or for a…read moreromantic dinner...I'll come back

Difficult to find as Baladin is no longer the name! The new name is Carlsberg. Huge restaurant with…read morea great Sports Bar atmosphere. Burgers were good not great but after eating Italian food for many days, ready for something different. Great beer selection and nice wine.

It's pretty hard to find a bar in Milan that serves Craft beer and looks to have good food. In need…read moreof some real food, I opted to have a burger in Italy. The burger, the surf and turf was good. Lots of crayfish bursting out. Overall, it was a decent burger but I'm not sure whether the beef or the fish was the star and thus the burger while tasted good didn't shine. What did shine were the chips/crisps. It's a large order to share and it tastes delicious. The beer though, was a good selection. One thing is I had to ask for the bar menu. Perhaps they just assumed I'd be happy with looking at the taps. The service, informative, polite, patient, though not overly friendly. I'd go again if not just for the beer and chips.

We went here for our first night in Milan, it was close to our Airbnb…read more We arrived early for Milan dinner time since we had just arrived that afternoon, the place was not busy but by the time we left it was pretty full for a Wednesday night. The house wine was very good. I had Ernesto pick my pizza and it was delicious. It was the "Rustica" with speck, olive paste and cheese of course. My wife had the Penne all'Arrabbiata and she said it was soo good. We shared the grilled veggies.

Amazing pizza, pasta and other dishes. Very fresh, tasty, super thin, made from scratch…read more The place had a great ambiance. We had a lunch there and it was full of local folks.