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    Jalisco Restaurant

    4.4 (118 reviews)
    InexpensiveMexican, Latin American
    Closed • 9:30 am - 3:00 pm

    Jalisco Restaurant Photos

    Business Info

    JALISCO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Jalisco Restaurant

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    Carnitas plate
    Keo Z.

    Carnitas is their specialty and they did not disappoint. Very flavorful and authentic. Will try the chili verde next time.

    The carnitas tacos were delightful, the service outstanding, and prices very reasonable.
    Irene M.

    The food and service were excellent. I will definitely return. If you're craving carnitas, I recommend this restaurant.

    You can expect a line to form before the doors open.
    Jeremi W.

    OMMMGGGG where do I even begin with this place?!? This absolute treasure in my heart. Growing up in Oakland, Jalisco's has always been a part of my life. I remember frequent visits when I was a kid. Fast forward a couple decades, and it's like nothing has changed. Two things that haven't changed over years and years are Tony, the awesome guy taking all the phone orders and managing social distancing and regulation for in person customers, and the GREEN SALSA!! So, they have tons of items on the menu but if you know anything about anything, you come for the carnitas. PRO TIP: If you know what you're getting, call ahead early and schedule a pickup....best piece of info I've gotten all 2021. Typically when I go, I get a pound or two of carnitas (all meat) but you can also do mixed which has some of the other fats/skin. All delicious but it is a bit rich for my tummy. I also grab some rice and beans. Their rice is SO fluffy and the beans are so creamy and flavorful. I pick up tortillas too just because I'm already there and don't need to make another stop. And finally, I grab some of that unbelievable salsa. Dear newborn 8 pound lil ol baby Jesus that is EPIC. Do not skip on it! I only order the large container now that my daughter has uncovered it's deliciousness. THEY DO NOT TAKE CARD! CASH ONLY! Do not roll up and get your feelings hurts cuz ATMs are scarce in the are and the line for this place goes down the street if you don't call ahead. IMPORTANT: They are only open Friday - Sunday. So be ready and get there early. But that being said, do you know how good the food has to be to sustain this business for more than 20 years, also during a pandemic and sell out of everything EVERY WEEKEND?!? If you need some carnitas, call Tony and tell him Rae sent you! Thank me later.

    My husband who was born in Jalisco!
    Monica G.

    I'm so happy this place is open, and is making it through COVID! The first time I visited this establishment was in August to bring my pregnant friend a mixto burrito. I had only ever eaten carnitas, never a mixed pork burrito...I was intrigued. Mixto is carnitas, cueritos and buche...hmmm. Let me be the one to tell you...HOW FLAVORFUL AND WONDERFUL that burrito was! Omg! By the time I made it back SoCal I was like man...I should've purchased 3. Fast forward to October, I had the chance to bring my husband who is originally from Jalisco. He LOVEEEED this restaurant! I think he talked about the burrito for the whole 7 hours we were in the car. I am so proud that he got a really good taste of my hometown, OAKLAND! Everytime I'm in town, I will definitely be stopping here! PURO CALIDAD!!!

    Menu as of 1/6/24
    Audrey A.

    They do not skimp on the meat portions. They are only open on the weekends; Friday from 9:30 AM to 3 PM and Saturdays and Sundays from 10 AM to 3 PM. The staff are friendly, and the interior is clean and neat. They used to have indoor seating and possibly used to have outdoor seating; but now has been closed off. Seems it's only take out. Their tacos are big at $4.58 a piece and the horchata (Agua Fresca) is a good size for $4.25. Will be back to try more of their menu. Their carnitas was tasty.

    A little bit of this. A little bit of that. A whole lot of f'ing deliciousness. #surtido
    Alex F.

    Iykyk. Hidden gem in Oakland for the best carnitas! Order it surtidos or mixtas and you'll get a chopped up mixture of deliciousness.

    Andrew C.

    Jalisco specializes in Carnitas and is open only Friday through Sunday and even then only through lunch (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=9As82UO5KoitDrU2jzuG3w). They've been around for 50+ years, as their menu states (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=XZB04dp3XSut7fHFuDe7PA) offering tacos, burritos, quesadillas and plates as well as some soups (menudo on weekends) and meat by the pound. For the carnitas averse, there's a couple of vegetarian options and chicken, beef, and chile verde for alternative proteins . . . but if you're coming here, it should be for the carnitas! Tacos are $3.50 and packed with meat (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=qoEm6zKmPUKslbdDtCbCAA), but I like to get the plate and make my own tacos (Orden Completa https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=qaGIaMSJIVE0EoYGxpPiyg). You can choose Meat only or Mixed, which has pork skin / chicharones. Crunchy skin fans, be forewarned that the skin is cooked and flavorful, but not crisp like most places (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=3AKZ9QG-WJvfsreh_fexmA). Likewise, the carnitas is tender and flavorful, but doesn't have a lot of crunchy bits either. I'm pretty sure that they don't make the tortillas in house (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=U7fr0DhL-Nl29tM1j0Rjkw), but the chips tasted lard-y and the salsa verde is excellent (https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=It18BwR52ZhAncY1SkAFHw) ** Cash Only ** https://www.yelp.com/biz_photos/jalisco-restaurant-oakland?select=6joKDYRlHtAITYzWaRqSBg

    mixed super regular burrito and chorizo quesadilla
    Bryanna C.

    Best authentic mexican food in oakland!!! The carnitas are bomb! New menu item, the chorizo (quesadilla) is to die for. Reminds me of Mexico. I love to mix the green sauce with a side of guacamole. Super friendly staff. Do your tastebuds a favor and treat yourself to authentic mexican food!!!

    Montage of images from Jalisco Cafe
    Ed U.

    Menudo, menudo. The hunt continues, and I find myself on a crisp Saturday morning in a not-so-gentrified part of Oakland on a stretch of International Blvd I have never stopped along before. And for good reason, no doubt. This ain't Fruitvale where all the popular Mexican places are like El Huarache Azteca (review: http://bit.ly/19j2n25) or Taco Grill (review: http://bit.ly/1eKgYvo). No, this is East Oakland, baby. Deal. Right along 880 but there are no convenient on-ramps, so you have to drive quite a ways on International to find the place. It's probably no surprise that's it's surrounded by auto parts and body shops with some pretty sparkly hubcaps for sale. But Jalisco Cafe is a quiet enclave on the block where the owner was dishing out some chicharrones for a couple of regulars (photo: http://bit.ly/1hEB0cQ). I found this spot on my Yelp app when I looked for menudo after my East Bay haircut and noticed the exalted ratings. This I had to try despite the neighborhood. I ordered simply. An $8.90 bowl of Grande Menudo please. And it definitely had that homemade flavor that was rich in red chili pepper flavor and stocked with plenty of shank bones and tripe (photo: http://bit.ly/19j24nW). On my persnickety menudo scale, it wasn't quite off the charts, but it was sure satisfying in a neighborhood where I was looking for a little warmth. But the real surprise was the $2.55 Mixta Carnitas Soft Taco, which was a rather paltry serving on a big melamine plate (photo: http://bit.ly/1aoulNH). But the carnitas were so ridiculously tender that I wish I ordered a half-dozen. I heard they sell it by the pound. I should drive here in my pick-up next time. OK, like I have a pick-up. FOOD - 4 stars...good, homey menudo but that carnitas was so good I named it Pedro AMBIANCE - 3.5 stars...a clean place and conveniently located if you need rhinestone-encrusted hubcaps SERVICE - 4 stars...quietly attentive TOTAL - 4 stars...definitely worth a stop...in broad daylight

    You got to try the carnitas here

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    4 months ago

    Good carnitas, buche, cueritos, la salsa,las patas,las costillas,los duros todo muy bueno.

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    11 months ago

    Best best best best best best carnitas in the Bay Area. Go here. Give them your money

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    4 years ago

    If your looking for some good carnitas this is the spot and there green salsa is so good too!

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    Page 1 of 3

    Jalisco Restaurant Reviews in Other Languages

    Ask the Community - Jalisco Restaurant

    Does anyone know if i can buy a large amount for a party?

    Yes. They can provide large amounts for parties. Just need to call in advance.

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    NIDO's BackYard - Fish taco

    NIDO's BackYard

    3.8(1.1k reviews)
    1.4 mi
    •$$

    TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

    I seem to be the minority here in thumbs up or thumbs down, but thumbs down ;(…read more I just don't like it. The host was very cool, led us to the table quickly and with a friendly attitude. The atmosphere was really awesome outside too. But that's where it ends for me. Our server seemed overwhelmed pretty much the whole time. And that's okay, but it's not. Then I just truly don't like the menu or the taste of the food. It's not filled with many options and the "scratch" kitchen is not the best. It's just my opinion and personal taste, I just don't like it.

    Photos
    NIDO's BackYard
    NIDO's BackYard - Chilaquiles with Chorizo added

    Chilaquiles with Chorizo added

    NIDO's BackYard - Tostada de tinga

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    Tostada de tinga

    Doña - Guacamole & Chips

    Doña

    3.9(622 reviews)
    2.6 mi•Piedmont Ave, North Oakland
    •$$

    Great food, great service, great ambiance! The coffee was okay, but it was extremely weak, and the…read moreflavor I got was pre-batched--nothing special. I haven't tried their cocktails, but they had an interesting selection. There's plenty of seats and a great community vibe here. There's a decent amount of tables and booths, both inside and outside, and a large two-floor patio as well. I loved the space and think it's a great place to bring a group. There's enough seating that the restaurant feels full but not overcrowded or loud. The workers also are very attentive and will check up on you. You place your order at the counter, and they will bring it to your table. Everyone was very friendly, and there's a good vibe. I ordered the fish tacos. They were a bit pricey for tacos, but they were good. I wouldn't consider them extremely flavorful, but the ingredients were good quality and well-balanced. Overall, I really enjoyed Doña and would definitely come back. I think this is a great place to focus and get a lot of work done, or to hang out with a big group of friends.

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Photos
    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

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    Margaritas for 2. This one is their passion fruit one. It's tasty!

    La Esquinita - Tacos

    La Esquinita

    4.3(108 reviews)
    3.7 mi•North Oakland
    •$$

    Super fun little spot on the corner. Bright pink building. We ordered one chilaquiles verde. Huge…read moreplate, steaming hot, delicious!!!! Great value. Thank you!

    La Esquinita has seriously become one of my favorite lunch spots because the food is AMAZING…read more Unfortunately, my issue is specifically with the two girls with black hair who are usually working the front register. Every single time I've come in and those two are working, the customer service has been disappointing. Neither of them ever seems welcoming. No "hi," no "welcome in," no smile, and sometimes barely even an acknowledgment that you're standing there waiting to order. When they do take your order, both come across short and irritated, almost like you're inconveniencing them by being there. Then you pay and there's usually no "thank you" or anything. The whole interaction gives off a "why are you here?" I'm not asking these girls to throw me a welcome party, but damn basic hospitality shouldn't be this difficult. When you're the first people customers interact with, your attitude represents the restaurant. At this point, the food has more warmth and personality than the two people standing at the register. And I want to make it clear that I'm specifically talking about my experiences with these two cashiers, because the food itself is DELICIOUS. Whoever is cooking in the back deserves their flowers. It's honestly unfortunate that such good food is being paired with front-counter service that repeatedly makes me reconsider coming back. Hopefully management addresses the issue because I genuinely enjoy eating here. Customers shouldn't feel like they're bothering the employees just for walking in and placing an order.

    Photos
    La Esquinita
    La Esquinita - Carne Asada Taco

    Carne Asada Taco

    La Esquinita - Chilaquiles verde

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    Chilaquiles verde

    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(317 reviews)
    3.0 mi•Mosswood, Temescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(557 reviews)
    1.7 mi•Dimond District, Lower Hills
    •$$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    I've been only a few times before, but last night I dined closer to the end of the night and it was…read morenot great. I was even more surprised to see that chef Dominica was there. Our fish tacos and chips were both clearly fried in oil that was too cold. Both were super greasy, and I found the fish taco batter not to be fully cooked. The chips seemed soaked in grease or not properly drained. I was shocked! The tostadas and beet dish were good, but not great. Extremely loud environment.

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    Jalisco Restaurant - mexican - Updated October 2026

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