Excellent take out Chinese. Had pupu plater and vegetable fried rice. Very good on all. This is…read moretakeout only and high volume.

Stopped in on Sunday for a lunch box special Yu Hsiang…read more chicken with fried rice and crab rangoon - side salad with ginger sauce and pineapple and Mellon This local restaurant does a good job with their meals A lot of tasty food for only $10.97 lunch time

Holy moly! All I got was a cup of jasmine green tea, and I gotta say it was the best tea I've had…read morein a while!!! It was served in a paper cup and that did not diminish the bouquet, flavor, etc. Just wow!! They told me we must wait for the spring picking to have the supplies to buy the loose leaves to make our own. I think I might come back then!! I'm not sure I would brew it properly

Half tea shop half fast Chinese food. Food has good flavors but the ingredients don't feel fresh…read more Hot & soup was good and milk tea as well. It's a small eatery with booth seating. You pay at the cashier register first then food will be brought out.

Price has increased 20% since my last visit. Forgivable…read more Flavor has decreased 75%. Unforgivable. Every time I've had the Double Cooked Bacon in the past I have needed 3 or more napkins. One for the lap and at least 2 more to mop sweat from my head. The food was so perfectly spiced, peppery, tasty, with a lip tingling afterglow. This time? The napkin never left my lap and there was not even a bead of sweat on my brow. No lips tingling. This food was, in a word, boring. OK food, but not the drive out of my way good that it used to be. The portion proportions have also changed for the worse. Much less bacon. Much more rice. I feel like there should have been more meat for the money. I probably will not be back, and after more than 15 years of patronage, I'm sad.

Transitional Chinese food. Convenient location with tons of…read morefree parking. Good price for the food.

Average Chinese Take Out. We order here often - it's reliably fine…read more Portion size for main dishes in the smaller size. But it all tastes fresh.

I won't order Chinese food from anywhere else. Been eating here for MANY years. The food is fresh…read moreand tasty and is served by the family, who I've seen grow up over the years. Highly recommended!....and, NO MSG!!

I go atleast once a week. Consistently good food ! Sesame chicken is soooo good! Sushi is yummy too!read more

This is our go-to Chinese Restaurant. Both the Chinese styles and Japanese styles (including sushi)…read moreare very good and always fresh and made with care and quality.

Food was abundant for the luncheon plates. Owner, and other…read morestaff all seemed a very pleasant family run business . Young son or grandson my waiter was respectful to my dining experience and I saw how he sat talking respectfully with the owner who mentioned she had just returned from a Hong Kong trip. I saw a review from someone who had visited and his reviews were positive; so I needed to try . I ordered the luncheon special number 24 with beef teriyaki, chicken fingers , rice, and lobster sauce. I wanted to try the bbq spareribs, and order pork strips. Well, first they give a bowl of fried won tons with a duck sauce ? These were excellent and wonder if the restaurant made these. There were very tasty . The luncheon special portion was huge with a lot of rice which was ok; but a rice a roni type texture vs. soft and moist. The bowl of lobster sauce was surprisingly very good and some of the better Ihave had elsewhere. It was not too salty which I liked. The chicken fingers were reheated and just ok, a bit greasy . Beef teriyaki was two huge slices of tender beef and very good, but a bit salty . A bit more ginger flavor I would have liked; but no issues eating these. My order of ribs was their only one size, and would have liked option for a small side of Ribs excellent char, sauce, 1-2 ribs have no meat; but the number of ribs and others were all good. The pork strips were a nice quality tender pork and very good, but were very cold on arrival . But; I preferred less cooked than being too dry or overcooked. Better cold and moist as these were vs. dry. I anticipated anyway reheating at home at least half or more of this gutton size luncheon ordered meal. A soup with the lunch special would have been nice and less of main portion and rice . The duck sauce was nice mild flavors but too watery for my liking. The pineapple pieces with the fortune cookie was a nice touch to finish the meal ending. Old school and solid food, portions and nice family run operation. I would definitely return again when in the area.

Two solid return visits, both weekday lunch, at this mostly-watering-hole joint with an old school…read moremenu, combo plates all day, and apps in two sizes. -- Barbecued Spareribs (appetizer): Very thoroughly painted with the red glaze, but with cross sections unpainted to reveal juiciness in addition to the glaze. Good flavor to the meat, which pulled off cleanly with minimal effort. More char would be more impressive, but as is, near-elite. I preferred these to the Roast Pork Spareribs tried last time, but would get both again. -- Boneless Ribs (appetizer): Went with the small size and still got a more-than-ample portion of 3-inch strips. All had a good coating of the familiar bright red glaze, plus a pool of thinner brown liquid with honey notes underneath. Just a hint of dryness on some of them, but more were moist. Captivating flavor suggested some combination of five spice and hoisin along with the red. Well above average. -- Lobster Sauce (on a combo): Served in a separate bowl on the plate, with very dark liquid, fairly large and tender pork crumbles, and no other flourishes. Simple, mildly oystery sauce, a bit runny, not salty, and piping hot. A little above average. -- Chicken Fingers (on the combo): Four very lengthy and very crisp fingers with good meat-to-batter ratio and a light but very crunchy batter about halfway between tempura and what you usually get. Elite, and one of the best renditions I've ever had, though the fingers on the Sweet and Sour weren't as good. -- Pork Fried Rice (on the combo): A little light and a bit of a Rice-A-Roni feel, but very moist and fresh both times, with plenty of pork nuggets and onions. Above average. -- Beef Teriyaki (on the combo): Two sticks, meat deceptively thin, almost no char, but mildly pleasant flavor and very tender. A little above average. -- Sweet and Sour Chicken (on a combo): Six fingers, just as crisp as the stand-alone ones, with nearly as good meat-to-batter ratio, but less of a tempura feel. Cherries and pineapple chunks, but a little light on the sauce, so I asked for extra and it came out delicious and hot. Dark ruby color, intense flavor, like a thicker, darker grenadine dialed to an 11 on the flavor knob. Well above average, though more for the sauce than the just-above-average this time. -- Chicken Wings (on a combo): On combo #11 with Sweet and Sour Chicken, you get three whole wings (that's six pieces once split), a generous allotment. Tight, crisp skins, dark from cooking as well as the applied lacquer. Strong five spice presence and good moistness, with some pieces full-on juicy. Near-elite. Bonus points for: - A bowl of crisp nacho-like chips made out of a similar recipe to chow mein noodles, plopped on the table with a ramekin of duck sauce before the ordering. It's tough not to finish them all. - Appetizers in two sizes for many. - Combo plates available at lunch and dinner. - A top notch duck sauce that's neither too light nor too dark. Think tea color. Good flavor. - A server other than my own noticing my empty water glass and filling it up on her way to the kitchen. - Pineapple chunks served with the check. And tingly sweet. There's something they're doing to make them really pop. But just having any is a thrill and a throwback to the days of old when it was a common practice.

Follow-up lunch visit, finding Magnolia at pretty much the same level: almost really good, but not…read morequite. Mixed bag with highs and lows. -- Hot and Sour Soup (on a lunch combo): Pleasing rendition, with many mushroom types, a just-thick-enough broth, and some mini bits of red pepper in addition to liquid heat. Above average. -- Magnolia Special Chicken Wings: Big plate of wings in a dark sauce combining sweet, heat, and a bit of sour, but not to be mistaken for sweet and sour. Outside, not much crispness. Inside, not much tenderness, and barely moist (forget juicy), but nice marinade flavor deep down. Above average to well above average, but previously elite. -- Pork Egg Foo Yong (on a lunch combo): Two naked patties/omelettes with thick brown gravy on the side. Exterior not crisp, but firm. Interior perfectly tender with a profusion of large chunked onions and tasty pork, and fairly fresh pork at that. Good flavor to the gravy-- served as a big bowl with no monkey dish or spoon. Near-elite. -- Pork Fried Rice (on a lunch combo): Fresh and nice texture but subtle of flavor and not old school style. Decent amount of pork. Rice-a-Roni flavor. Average to slightly above. (Yes, maybe slightly above. Rice-a-Roni has its place.) -- Chicken Fingers (on a lunch combo): Standard issue with the usual low meat-to-batter ratio. Nothing noteworthy on the positive or negative side. Average. Servicewise, I felt ignored the entire meal. Had to grab my own napkins off another table. Hoped for a chance at a water refill that came too late. Long wait for the check. Nothing rude, but not present, alert, or efficient.

Lunch special review (this time): large plate lunch of General Gau's chicken, had a tangy…read moresweet/sour mildly spicy, included hot&sour soup (which was quite good), and a nice egg roll. Very good quantity, good price. (Hey, nothing wrong wanting (non-traditional) Chinese food once in a while!)

Ordered takeout through DoorDash and everything was delicious! Fried shrimp, fried peking ravioli,…read morebeef lo mein, hot and sour soup, chicken noodle soup, and wonton egg drop soup. Soups were less salty than I prefer but would rather that than too salty - added soy sauce! Beef and chicken were very tender.

The shrimp in the Lo mein was HORRIBLE! Could not eat it. Tasted like how bleach/ floor cleaner…read morewould smell or would taste, as if shrimp was treated with some chemical or something on it. No vegetables in the shrimp Lo mein either. The dumplings were terrible, all dough bad taste and barely fried. Egg drop soup was good. Very disappointed. Won't order again.

I order the spicy dumplings every time, they are phenomenal! Chicken with cashew nut is always a…read moregood dish, and don't forget to try the pickled vegetables! I've been here a handful of times and each visit has been enjoyable with fresh, delicious food. Today was lunchtime on a Saturday, the dining room was decently full but it did not sound very loud. The space is large enough for the sound to disperse a bit.

This restaurant is on the route 9 highway so perfect for people who drive the route everyday!…read moreEspecially from the Boston to Framingham route! Online order goes so quickly without any issues. Food will be ready by that time when you pickup. I tend to order Lo Mein with Pork General Tso's Chicken or sesame chicken Crab Rangoon Egg drop soup They are yummy and my favorite! Parking is available anytime