Received the recommendation to eat here from the front desk rep at Hampton inn (Sheryl) while on a…read morebusiness trip. We are so glad she gave us this recommendation. We felt very welcomed even though we aren't locals. Food was fantastic & the vibes were definitely enjoyable. Loved all the basketball memorabilia! They even had us sign one of the basketballs that they put on the shelves, made me feel important! Absolutely loved this place & the coziness of it all!

Always a great meal and the atmosphere is like no other bar/restaurant. Garlic parmesan.fries,…read moreroast beef sandwich, fairview cheesesteak. My job.

This place is no gimmick! There is no meat that cant be placed anywhere and cooked in many styles…read more I warn you, you must know the password! However if you do, you will have an experience you will never forget! Tell em Cleaver sent ya!

I've heard people say this place is a one-trick pony, but when your one trick is jumping the…read moreSpringfield Gorge who needs another trick? Am I right?!?! The wife and I hit this place up last Wednesday for a post-Lenten repast and came away very impressed! It's a culinary dining experience and, while you pay for it, it'll make for a nice treat every now and then. We started with the Meat Fedora: Quality meats, all around. However, the bill of the cap was a bit tough. I went with the Buck Massacre and enjoyed the tang imparted by the peppery blood sauce. My wife had the Beer Battered Bear. I was excited to see how pure rage might season the meat and, while an excellent dish, it tasted like most farm-raised black bear I've had in the past. Perhaps we happened to score a mellow bear :( Because it's lent I wasn't able to try any of their meat cocktails, but we finished with the Pot Belly Pudding, which rounded out the meal well. 4 stars and not 5 for the price and a few off notes. FYI - I saw a pair of their Meat Boots in the gift case and, while very stylish, think motorcycle boots not cowboy boots. That could make a difference for some...

small old style corner with a good sandwich and cold beer, same as it been forever. A good place to…read morestop on a long day and before going home. billmoyer826@aol.com

Awesome food with prompt and courteous staff. I eat here roughly once a month. Their milkshakes, at…read morejust over $4, are thick and creamy.

I ordered the Mozzarellini Capresi appetizer as a lunch. For $13+, it was disappointing. The menu…read morealso stated it comes with "hand crafted bread", yet no bread came with it. There were only 5 small mozzarella balls cut in half and a couple basil leaves. I'm not sure of the quality of any other menu item but this was disappointing enough to choose another place in the future.

First time there was so good we returned again a few days later…read more Super friendly and attentive staff. Comfortable atmosphere with music playing in the background. Four friends and we all raved about the quality. Food: very tasty thin crust pizza. Also had the Italian Sub that was fresh and had this amazing soft roll that really sets off the usual Italian sub ingredients. Mastro's Meatball Sub... splendid! Greens & Berries Salad with added Chicken... couldn't be more delicious. The chicken was surprisingly tender and flavorful. That salad just became a favorite! Our waitresses both trips were very nice and paid us just the right amount of attention. Also met the owner who is genuinely interested in a great customer experience. Very personable and charming. Black Stone is the newest favorite spot on our always expanding restaurant list.

We have to support restaurants like Cony's Kitchen so it doesn't go away. We are lucky to have a…read morerestaurant like this in Blair County and Central PA This is authentic Guatemalan food and it is delicious. The chicken empanadas were the best I've ever had. They came out crisp, hot and NOT DRY like they so often can be. The sauce that came with them was fresh and delicious too. I wouldn't have thought of having them with a side of coleslaw but it works. Next we had a beef al pastor taco and a tongue taco. Both were simple, not cheesy messes and seasoned really well. Lastly we split a plate of Birria tacos. Perfectly seasoned real shredded beef with fresh cilantro and onions and a broth for dipping. If you want real Central American Latin food you have to go to Cony's Kitchen. Support what these people are doing! They are feeding us with their hearts.

Surprise, it's not a Mexican restaurant, it's Guatamalan, and oh is the food delicious. While there…read moreis some overlap between Mexican and Guatemalan Cuisine, the difference is so delightful, it will keep you coming back. The food here excels at being very savory with an authentic homemade taste. The tortillas are Guatamalan style, made by hand with corn. Our server was great and we didn't have to wait long for our food. I liked all the traditional juices on the menu. The dining room is very comfortable and the bathrooms are nice. Highly recommended.

Asked for them to put my onions in the brown paper bag they put the sandwhich in and was told no…read more The woman at the cou ter had a slight smile and was amused. I didnt ask for them to be put in a baggie or anything else special. I just dont want haogies that I will eat in 5 or 6 hours to have the roll absolutely soaoed with onion juice. I said I dont want them on the side...just throw them in the bag. I was told I could have lite onions or take them home and take them off....thus defearing the whole purpose. The woman said everybodys different. I said what are you talking about? I just dont want soaked hoagies. I said it was ridiculous and said thank you and left. There is no where to sit i side to est anymore and I have ordered close to 630 and got there before 7 and they are already closed. Customer service severly.lacks at this business. When I asked why I can't have them throw the onions ina ba g I was.told " we dont do that". So o ly.go if you live close and afe eating as soo as you are home.

East end is the originator of the famous "Tyrone" sub. Their housed in a small building with…read moreseveral ladies working behind the counter. Walking in the door makes you feel like it's 1973. Unfortunately, in the post covid world, they've eliminated the few dine-in options so it's take out only. They have weird hours, the staff are always gossiping, and their pizza is not good (pre-made frozen crust). Good news though -- you don't come for the pizza you come for the subs regardless of their name. A warning is in order, to come here you must love onions (I mean really really love'em). The sub has chip chop ham (not a premo cut), bologna, lettuce, tomato, banana peps and loads of ONIONS! East end's onions are sliced really thin, chopped to about 1/2" and are marinated in oil and vinegar. This is literally an onion sub and East End's onions are the best! I typically go medium green (pictured) and the different variations usually mean more or less hot pepper seeds. Pair with another one of PA's finest, Middleswarth BBQ chips, to feel like you are a true born Central Pennsylvanian (oh to dream). It's a toss up on who's got the best Tyrone sub though (there's a copy cat down the street). Apparently, the original Owner sold the recipe when he sold this restaurant. Both subs are similar but different and I switch it up to keep things spicy. Try both together and buy some gum, you'll need it!

Wings were very good and reasonably priced, sauces were good and had lots of variety, food came out…read morefast, staff was helpful. Great little place.

Delicious, reasonable, huge servings. Our group enjoyed allegheny street salad, Shan burger, cheese…read moresteak, rueben and fried pickles. No Irish food on the menu though which was slightly disappointing. But really good service and food.