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Jackie's Java

5.0 (6 reviews)

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6 years ago

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9 years ago

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The Regional - Breakfast burrito with pork green chili.

The Regional

(237 reviews)

$$

Literally the best place for dinner in Fort Collins, it rivals some Michelin spots I've been to…read more One of the best dressings on a simple starter salad I've ever had; I ate it like chips. Fresh, quality ingredients, nothing too fancy, just incredible cooking technique for a reasonable "nice dinner" price. The ambiance is small and humble, but still feels like a nice night out. Service is great, and they all look like they've been chosen from a casting agency for a small town restaurant drama. Warning if you have a vertical ID: even if you can legally drink, they might not take it and WILL lecture you.

Met a friend for brunch on a Saturday morning. We did have a reservation. We arrived 10 minutes…read moreprior and there was a line. They seemed short handed as it took until 15 minutes later for us to be able to let someone know we were there for our reservation. We were then seated in a side room of sorts. Our server came and welcomed us and snagged our drink order while we looked over the menu. A while later he returned with our beverages and took our food order. I chose to enjoy a glass of Sparkling Rosé by Gruet out of New Mexico. Lovely. The decor is an interesting mix of things. Odds and ends that come together to be their vibe. They have lots of great plants throughout the building as well. Our food arrived and we enjoyed it thoroughly. I chose to get the shrimp and grits. I added on a side of their collard greens. Those were delicious. the shrimp was well seasoned and grilled on top of some lovely, cheesy poblano grits. Two basted eggs crowned grits with a crispy tortilla strip garnish. My friend gave me her slice of focaccia toast. That was hearty. Being that we were in a side room and no one else was seated at the immediate tables, it was easy to be forgotten. We had to flag down our server to get our check so we could head on our way. I do understand how hard it is when short staffed. Overall solid beverage choices and great food. The staff is very pleasant.

Larimer County Farmers' Market - The friendly CSU Master Gardeners in Larimer County operate the market and are available to answer your gardening questions.

Larimer County Farmers' Market

(4 reviews)

$$$

FANTASTIC MARKET. I make it out point to visit when I am in town. Wonderful local business that…read moreI love supporting!

Of all of the farmers' markets in town, this is my favorite for a number of reasons. While yes, it…read moreis held in a parking lot, the manicured grounds of the Larimer County Courthouse make for a pleasant millieu. As such, I am apt to spend a few minutes after I've finished my shopping sitting on the lawn (or rather a bench with all the wet weather we have been having lately), sipping my coffee and enjoying a little people/puppy watching to start off my Saturday rather than just rushing on to my next errand. This market is held on Saturdays from about mid-May through sometime in October and generally has a nice selection of vendors. My go-to spots include Native Hill Farms (I just joined their market CSA -- such a great program), Noosa Yogurt (normally $2+ for an 8 oz. tub in the grocery stores, but get 3/$5 at the farmers' market), Hazel Dell mushrooms, and of course the various fruit vendors come summer and fall. Discoveries for me early this year include Mama's Tofu (yes, tofu made in the Fort!), Lovif Patisserie (mmmm macarons and other sweet indulgences) and the Coffee Registry (get a cup brewed just for you). There is an educational component to this market, too, as it is run by master gardeners from the Larimer County extension ... stop by their booth to pick up information on canning or composting or what have you. I have been meaning to take canning classes from them for years ... maybe this year will be the one.

Jackie's Java - gourmet - Updated May 2026

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