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    Jack in the Box

    1.9 (17 reviews)
    InexpensiveFast Food, Burgers, Tacos
    Open Open 24 hours
    Updated over 3 months ago

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    DO NOT EAT AT THIS JACK IN THE BOX! Over cooked ranch chicken sandwich! Cooked and recooked,the chicken was gone and snapped like a cracker!
    Bry C.

    NEVER EAT AT THIS LOCATION EVER!!! Drive thru order, wanted to try their new chili cheese fry, 2 orders, one order was half filled and had chili at the bottom, the other was not chili cheese fry but cheese fry's with bacon, if you could find the bacon. Again both were supposed to be chili. Ordered the chicken club sandwich. The chicken was so hard, over cooked, couldn't ever bite without breaking off teeth. Ordered sour dough burger which was also made sometime in 2019. Called the store, or course they want you to drive all the way back... NO WAY! Spent over $24 dollars on something a pig wouldn't eat! Now will have to call to speak to the manager because we want a full refund, no replacement because who knows what they will do it or if it will be the same third world product. Consistency would be great but 1 out of 10, shut the place down!

    This is after I poured it into another cup and dumped it back into the Jack in a box cup. You can see the chunks of stuff!

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    2 months ago

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    Jack B.

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    4 years ago

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    1 year ago

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    4 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    6 years ago

    Worst service ever, lady is super rude when ordering and takes 30 min to get two people through the drive-thru. 0 stars

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    7 years ago

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    Went on 1.4.24. I saw on the map that this place was in the middle of nowhere, so I was a tad…read moreworried. But it was great! And actually, it's not in the middle of "nowhere" so much as lots of rural houses but no other restaurants. Also, there's no proper bathroom, just a porta potty. *But* that was the only downside. And the restaurant was so bright and nice. I'm sure they've done all they can with a limited location/budget. Besides the main restaurant, there's a food truck next door, and I think it's all really the same owners. The latter has desserts (I got the arroz con leche), hamburgers, et al. I think they have daily specials? There was a sign in the back, but partially blocked. Like, Wed is chili relleno, Thu enchiladas, Fri fish tacos, Sat/Sun menudo? You can ask. The waitress was very friendly and competent, and I felt her English was pretty good. But I still ended up just googling some of the menu for my own understanding. When I learned they had cabeza tacos, I had to try that. If I had the room, I'd have tried the "bombapal" which looks like a lot of nopal and a lot of food overall. Curious! From FB, I saw they had a tortilla soup today ($9.80). The waitress said it was good, so I ordered it. She was right! It was really tasty. Also, she put two salsa bottles on the table, and she said one was hot, and the other was really hot ... but that they were both really hot. Lol. She was right! They were both distinct and had a very good kick. For a "hole-in-the-wall" Mexican place, this had really nice lighting and ambience (except for no indoor toilet). Everything was clean and bright. I'm curious to try all their other authentic dishes!

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    I visited Mexican Cactus Taco Bar expecting your typical strip mall taco joint with decent tacos…read moreand some TVs to watch a World Cup match, but WOW did I underestimate what I was in for. I knew from the second we walked in, based on the list of made-in-house horchatas and agua frescas, that we were going to be in for a good meal. The menu was refreshingly unique compared to your basic street taco style setup or the usual Tex-Mex mashup of inauthentic tacos topped with shredded cheese, lettuce, and tomatoes. Our group of 3 adults, plus my 7 year old niece, shared a bowl of guacamole, which was phenomenal and came mixed with sunflower seeds and topped with crumbled cotija, alongside house-made corn tortilla chips. We also split an elote cup, which was great. My wife got a classic horchata, which was deliciously sweet (but not overly so) with a nice slight punch of cinnamon. I went with water but will definitely try an agua fresca next time. I ordered two tacos, both on house-made flour tortillas (I like corn tortillas but prefer flour when made fresh). The Pollo Azteca, with marinated grilled chicken tenderloin, mango pico, and a drizzle of crema, was phenomenal, and had more flavor than most chicken tacos I've had before. The star of my meal, however, was the Al Pastor, with adobo marinated pork tenderloin, diced pineapple, onions, and cilantro, with a slice of lime to squeeze on top. This was hands down one of the best tacos I've ever had in my life. I was floored. I also tried my wife's Carne Asada tacos, which came topped with cilantro and onions, and a slice of lime, on their house made corn tortillas. The steak was incredibly flavorful, and the corn tortillas were tender without being chewy. We shared a side of rice and beans, which was good, but not the star of the show. The rice was your typical Mexican yellow rice, and the beans were more of a soupy whole-beans style, which reminded me of my Colombian mother-in-law's recipe. The staff makes four homemade salsas, ranging from mild to pretty spicy, and I loved all of them with the exception of the mild. My niece got the kids' cheese quesadilla, which was a simple melted Oaxaca cheese between a flour tortilla, served with rice, beans, and a little side of crema. The last thing I will rave about is the service. The staff was incredibly nice from the minute we walked in, pleasant to talk to when delivering our order and asking how everything was tasting, to the moment we bussed our tables and headed for the door. I cannot wait to come back again, and I hope they stay very busy until I'm able to do so, because I want this place to be around for a very long time!

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    Jack in the Box - hotdogs - Updated September 2026

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