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Jack Franscioni School

4.0 (3 reviews)

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7 months ago

My kids love this school and are very disappoint when we move this school year. The teachers are like by her and they cry when leaving

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1 year ago

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10 years ago

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Red House Cafe - Smoked salmon benedict

Red House Cafe

(2.2k reviews)

$$

Excellent food, service, and quaint ambiance!…read more I hadn't been here before and my friends found it on Yelp so you know I was on board. We were sat right away and offered drinks, orders taken, and food came out quickly. I had the smoked salmon benedict, which is one of my go to's for breakfast. My friends both had the classic country breakfast. My only, and very minor compaint, is that my food came out a little cold. I was surprised because it did come out seemingly fast. Cold food is one of my pet peeves, but I didn't feel like sending it back. Even as a semi cold meal my food was very good! Even the oven roasted potatoes it came with were bomb. We were tended to consistently between the bussers and servers who all worked together. The service was very fast and friendly. I would definitely return and highly recommend this place for breakfast.

The Red House Cafe is the perfect spot to grab a quick bite while in Pacific Grove. It is a small…read morehouse that is quaintly decorated & yet somehow manages to seat quite a crowd! The Portobello Mushroom sandwich is delicious! It is hard to beat a grilled portobello mushroom on soft ciabatta bread, topped with tangy goat cheese, fresh basil, sweet caramelized onions & reduced balsamic glaze! My husband always orders the Pork Tenderloin Sandwich which comes with a very generous serving of pork slices. The flavors of the pork, the caramelized sweet onions, roasted red peppers & sage aioli just meld so well together. Can't wait to try some of their other dishes!

The Butter House - Cali style omelette topped with fresh pico de Gallo and add sour cream. With fruit and one piece of French toast.

The Butter House

(2.4k reviews)

$$

This place is packed but they're great with customer service, finding seating, and serving quality…read morefood! When we walked in, we were asked to join the waitlist. we waited MAYBE 5 minutes if that and seated at a booth. Our server was attentive, and brought us our drinks shortly after we ordered them. something I liked was how efficient the service was despite how busy they were that morning. I ordered the spam an eggs, potato cakes, and sourdough toast and jelly with a cup of hot tea. everything was amazing! I totally recommend this place if you're visiting the Monterey area or even if you're a local!

It's a bit tough to describe this place. Overall, I'd consider the experience positive with some…read moreimportant things to note. This place does breakfast, and the American side of the menu which I got to taste, was executed well. I'd go back for that. For those curious about the Filipino aspect, I wouldn't have high expectations. Their lumpia wasn't super special. Compared to the thousands of lumpia I've had in the US and across the world, they were just OK. For the price they were charging per piece, I wasn't the biggest fan. They didnt blow me away in flavor. They were also a bit burnt/ over fried for my liking. I also ordered the pork belly fried rice. Definitely Filipino inspired, with the adobo inspired sauce. Both the pork itself and the sauce were sweeter than I expected. The fried rice as well was disappointing. It was neither Filipino style for breakfast (sinangag) or a typical Chinese fried rice. It was an Americanized heavy-on-the-butter style. When it comes to viewing with a Filipino lens, it was a bit boring. I dont mind twists on Filipino food. There's plenty of it and plenty I've enjoyed, including on my numerous trips to the motherland. Unfortunately, the ones here were a bit underwhelming. I'd go back here for the amazing staff and limiting myself to the American traditional breakfast. For those hoping for a Filipino breakfast that shares more authentic flavors, I'd keep very low expectations.

Foray - Poached pear

Foray

(162 reviews)

$$$$

Foray completely delivered, the food felt thoughtful and intentional without trying too hard. Each…read moredish was balanced and beautifully executed. You can tell the chef is pushing to become the best. Nothing was over complicated, just clean flavors done at a very high level. It's rare to leave a restaurant feeling genuinely impressed by the cooking itself, but that was the case here. Major credit to the chef, the ambition and attention to detail are obvious. We are excited to dine at Foray again!

Beautiful experience from start to finish. The ambiance is stunning. Lighting is well adjusted and…read morecustomizable to your preference. Service was prompt, professional and engaging. Every dish felt personal. We chose to dabble in the 3 course menu in hopes to maximize our experience and it delivered! Chef Michael is truly a visionary and brought us an experience we will not forget. The tide tumbled oysters with pomegranate granita is the best I've ever had. The texture and flavor were pinnacle to anything else I've had thus far. My other half does not even like oysters and was proud to be able to enjoy them, and that was just the beginning... please do yourself a favor and indulge here. You will love everything that comes to your table AND pairings are expertly done. Each pairing that we had elevated every dish to an extraordinary level. Between chef Michael's cuisine, and pairings from Jose Gutierrez you will leave completely satiated and happy.

Wild Fish - Petrole Sole - not appealing looking

Wild Fish

(824 reviews)

$$$

We had a great dining experience at Wild Fish! The seasonal menu boasts of local and sustainably…read morecaught seafood and they are very sensitive/helpful with dietary restrictions as the owners are both gluten free (have a separate gluten free cooking situation so there is no cross contamination). Our waiter was very knowledgeable and gave great menu suggestions. We ended up with the Tuna Carpaccio, Roasted Artichoke, and Steamed Fish in Coconut Broth. All of it was excellent! The carpaccio was amazingly delicate and the flavors were fantastic. The artichoke was roasted really well and the sauce (dairy free even though it was ranch!) really added to it. The steamed fish was extremely tender and cooked well and the flavors with the lion's mane mushroom and coconut broth were also fantastic. All of the items we ordered were delicious! We had a lovely front window seat facing the outside and it was a great ambience in there. Would recommend and would go back, especially to experience different seasonal items as the year changes and to go on a Friday or Saturday night for live jazz! Great seafood in Pacific Grove here.

I was visiting from the Bay Area was looking for fish and chips. The menu sounded pricey, but good…read more When I called for a take out order, the lady didn't know the menu. They also didn't have items that were on their menu on their website. I went ahead and ordered the fish and chips anyway, and also picked up some popovers. When I picked them up, they smelled amazing. When I opened the box, the fish was super greasy. There is no lemon. The breading of the fish was sticking to the potatoes that were underneath the fish. Good size fish. Not a whole lot of flavor. would've been great if it was not so greasy and added seasoning to the breading at least. Tartar sauce was good. Popovers were dense and didn't have much flavor. I was really looking forward to the lunch so I was pretty bummed. Specially, since I was splurging.

Montrio

Montrio

(1.6k reviews)

$$$$

For the third year in a row--and the fifth time in the last ten years--we rang in New Year's Eve at…read moreMontrio in Monterey Bay. What a gem. At this point, it's tradition. It's become a running joke in our family that I save up my appetite all year for the bacon-encrusted pork chop with dried apples and sriracha risotto. But jokes aside... it's the truth. This dish is so good that I've been known to pick the bone clean with my teeth, shamelessly. No regrets. The service here is always top-notch--warm, attentive, and genuinely patient with our kids (ages 4 and 6), which is no small feat on New Year's Eve. The food came out quickly, the pacing was spot-on, and the orecchiette pasta for the kids was buttery, cheesy perfection, loaded with parmesan just the way they like it. My wife ordered the smoked beet salad (a bit smokier than she prefers, but still delicious) followed by the mushroom risotto and was completely satisfied. And then there's the ambiance. Montrio feels like it's been pulled straight out of a Humphrey Bogart film--dim lights, piano and jazz floating through the room, hats hanging, time slowing down just enough to remind you why places like this still matter. It's cozy, classic, and effortlessly cool. We skipped dessert only because we always end the night at a local ice cream spot, but we were tempted to linger. We'll absolutely be back again next year. Montrio continues to deliver, year after year.

We wanted to try something special for dinner and my husband and I splurged a little bit with…read moredinner at Montrio. I noticed the Michelin sticker for 2019 and this made me more excited to try the food. Reservation was easy and available even on a days notice. Yay for that! Our server was attentive and made sure we had a great experience. Decor is nice and you can tell it's one of the more fine dining places in the area. We started with crab cakes, move on to the pork chop and short ribs. Both were made to perfection. Dessert was a toss up but glad we had the cake. For all you pop rock lovers out there, the addition of this candy to dessert was unexpected but surprisingly good. Will definitely be back to try the other dishes.

Jack Franscioni School - elementaryschools - Updated May 2026

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