This is very over rated and the hype is not worth it. They are in a new location sharing anther…read morerestaurant. But it was touted as some great seafood and was very sub-par. The atmosphere is hot and stuffy. Service was good and friendly. The menu was good just most of the food was marginal. Was really looking forward to a special night out but this was not it.

THIS IS THE BEST MEAL I'VE HAD IN MY ENTIRE LIFE. Located in the middle of nowhere Scotland, this…read moresmall restaurant pops up along the road and sits on top of the loch (lake). They pull in fresh seafood constantly and you can tell. They have a set menu, as well as daily specials, but it truly doesn't matter what you order. We tried everyone's dish at our table and they were all 10 stars across the board. The cod with pesto was incredible. It melted in your mouth and even the pesto was clearly homemade. Stunning. The oysters were huge, the lobster was buttery, and the cod with seafood ravioli was incredible. The sauces, toppings and proteins were all cooked to perfection in addition to the quality of seafood being the best in the world. Each entree is about $20, which is more than worth it for the perfection of a meal you'll receive. Be sure to book your reservation weeks in advance -- it's known that this place rocks!

Just a magical dining experience with the friendliest people! Get one or two of the platters and…read moreshare!! They're phenomenal!

Having visited a friend who was up in Scotland (from London) for a four week holiday, we were told…read moreit was a must to visit Kishorn Seafood Bar. And we were not disappointed. I had the crab which was absolutely delicious, fresh and local. Friends had the enourmous fresh prawn and they loved there's as well. And you can't beat the price for fresh and local seafood!

We after hiking Ben Chracaig and Scorrybreac (and in case you do not know this, it's a…read moremoutain--tall, rocky, and when wet, slippery), we decided on Cuchullin dinner. They do not take reservations. When we got there about six, and they had just sat everyone at 5:30, so they said it was about an hour wait. But they have a little bar (!) where we ordered bread and olives and drinks (gin--I don't remember what I had but it was localish and good, and not too sweet). Anna, the bartender was amazing and gave us some great suggestions of what else we may do Skye. They sat us about 20 minutes later. We had the sea bass and gnocchi. It was so so so good! I could eat that sea bass about every day. The service was amazing.

Amazing outstanding. Will do again!! Loved the food, the service and ambience. Worth the wait. Esp…read moremussels!

Holy moly! This place has awesome food. Some really great combinations of flavors. We had the…read moresmoked salmon with cream fraiche (amazing!) and grilled goat cheese (amazing!). It's an unassuming building with a great waitstaff. Be sure to make a reservation, it's tiny and they are popular.

My guide book listed this as one of the best restaurants on the Isle of Skye and my innkeeper…read morequickly agreed. I was expecting a good local seafood restaurant, but this was an excellent dining experience all the way around. It's a small, casual place where you immediately feel welcome. The service was great, but the food was the real standout here; fresh, local ingredients, well-prepared and presented. I started with a mushroom appetizer and followed with a halibut filet served over fettucine with some of the best shrimp I've tasted on the side. Possibly the best meal I had in Scotland.

This is a whole in the wall restaurant that has good service and a great sea food platter for 2. It…read morewas very popular.

Saw amazing reviews for this place online and it lived up to the hype!! We were spending the night…read morein Portree on our two day tour of Isle of Skye so i looked into where to get dinner reservation for the night. This place was excellent!! You have to call and get reservation. It is very small and I believe may be reservation only. Super yummy and fresh seafood! Loved every bit. Our waiter was beyond lovely (can't recall name!). Loved loved loved this spot.

Newly reopened in time for tourist season, this is a shared space between an excellent restaurant…read moreand a shop for fine provisions. Eat and then stock up for the next day's drive. This was my only fish and chips on our trip and it was excellent. Massive, I ate maybe 2/3 of it? For dessert I did have a couple of bites of a super delicious and rich chocolate mousse dessert. Beautiful views. Excellent service. Definitely worth your time if you find yourself in the area.

Reservations are required during high season. We came with reservations made through Rabbie's…read moreTours. The interior is very upscale - easily the fanciest place in the very tiny village of Plockton. The menu looked inspired and seafood oriented. Because I hadn't tried any Scottish sourced beef yet on the trip, I made the mistake of ordering the aged Scottish ribeye and then added on the cracked pepper sauce with whiskey. This was £20 plus £3 for the sauce! The ribeye was cut too thin, to begin with, so wasn't cooked properly by default. The cracked pepper sauce had no whiskey flavor at all. And the overall portion was too small given the price. Another in our group ordered the same thing with the same sauce added. He commented similarly that the portion was small and that the flavor on the beef and sauce was lacking. No whiskey flavor was detected either. Others enjoyed their food. But I should have just stuck with the seafood sampler like everyone else.

The Geographer is one of the top-rated eateries in Fort William for good reason. I do think that…read morethe other reviews led me to believe it was more of a fine dining establishment than it is--it's just that the food is so darn good. We were lucky enough to be there when the cauliflower and garlic soup was the soup of the day. I could have eaten only that for the rest of our time in Fort William and been thrilled. However, I also enjoyed the fish and chips, which were as fresh and scrumptious as promised. This is also a great place to enjoy local beers/spirits. I adored the delightfully quirky nautical decor, and the servers were thoughtful and efficient despite a huge influx of diners after we arrived. Definitely book ahead or arrive ahead of the rush if you want a seat.

A welcome sight on our first night arriving in Fort William. Luckily a table for two had *just*…read moreopened up. Our server was the sweetest, friendliest, attentive-but-not-hovering presence! Our dinners were piping hot and everybody in the packed house seemed as happy as we were.

I got the special which was duck breast, and it was AMAZING! Best dish I had on my entire 12 day…read moretrip to Scotland! The service was excellent all staff friendly and professional. Timothy was our server for lunch and at the bar earlier in the day, sadly I cannot remember the name of the young lady that served us at dinner time, but she was lovely as well. The restaurant was very nice with a beautiful view of the loch.

Almost everything about our experience at The View was fantastic, except for the view itself and…read moreour initial interaction with the woman who seated us, which was so terrible that it tainted our entire experience there. We had a late reservation on our second night in Portree...we arrived early, planning on having a dram at the adjacent whisky bar while waiting for our table to be available. Our experience at the whisky bar itself was fantastic. The bartender was very knowledgeable in the selection; he guided us as well, and having tasted quite a number of whiskies during our visit, the 2 he served us were easily at the top of our tasting list in all of Scotland. When it came time for our actual restaurant seating time, we headed back to check in, where Angela greeted us and took us to our table. Our seat was in the corner of the restaurant, next to the window, but with a large column blocking our view of Portree. (You know "The View," which the place is named after.) I asked if we could wait for another table to open up. Angela immediately got a frown on her face and responded: "If you want to wait another hour." Those words on their own were hard enough to hear after having already been in the restaurant (at the bar) for over an hour...but the way she said it was snide, mean, and it felt like she was scolding us. And then she said it a second time. It was just one sentence from her...but it made us feel terrible, like we had made some kind of offensive error asking for a different table (with an actual view). We completely understand that sometimes requests are not possible, but surely there could have been a nicer way she could have communicated the answer to us. Maybe "Ahh, I'm so sorry, but all the other tables are booked. It could be up to an hour wait if you want." Angela could have been much kinder, but instead she made us feel like she was doing us a favor by allowing us to be in the restaurant at all. What would have been a 5-star experience overall gets dinged an entire star because of that tiny, terrible reaction with her. Writing this a couple of weeks later, I still can feel the sinking feeling in my stomach after she said what she said the way she said it. Maybe Angela was having a bad day. Maybe she was fed up with customers in general...but that one tiny interaction will stick with us for a long time. Our server was lovely, and the food we got was great. I appreciated having fine-dining vegetarian options. I had the Twice Baked Scottish Cheddar Soufflé. It was light and fluffy and served on a gorgeous bed of different colored tomatoes and lettuce, and topped with pesto. I enjoyed it. My wife got the wedge salad, which was also really good...a full wedge of bib lettuce and a nice dressing...very fresh. She also had scallops as a starter...a cold dish, smoky and tasty. (According to her, I'm a vegetarian.) The bread was cute...a little baked ball...fun to look at, served with a dollop of butter served on a on a stone slab. (Though it was cold on the inside, so wondering if this may have been out of the fridge or freezer for a while.) We saw a couple other tables order chips, and they looked so good we added an order...these were perfect, lightly coated with truffle oil and parmesan...easily the best chips we had in all of Scotland. We finished with cheesecake for dessert. It was topped with raspberries and a raspberry compote. It was served with raspberry sorbet and topped with a wrapped waffle cookie-like topping filled with a delicious chocolate ganache with freeze-dried raspberries sticking out either end. Raspberry-heavy but quite indulgent. We enjoyed the food a lot. Our server was nice and sweet. Our experience at the bar ahead of time was fantastic. The view could have been better based on where we were seated. Unfortunately, the thing that we'll remember the most about our experience here was the egregious interaction with Angela.

Popped in for lunch with 3 family members. Two of us ordered the local mussels; also calamari,…read morecullen skink, haddock and chips. Everything was amazing!

Had a really nice, fast lunch after riding the Jacobite. The…read morewaitress was fast & friendly.