Trent makes an amazing lemon drop martini. The crab cakes are delicious! The atmosphere is unique…read moreand laid back. The service is spot on! Can't wait to go back to try more goodies!

Best steak in Huntsville? that's what I was told. So, we tried it for a special occasion. I got the…read moresmall filet with sweet potato and Cesar salad. Steak was cooked to perfection, but dry. They provided this steak sauce/gravy that made the steak better but still not the best in Huntsville. They do have an option for a butter topping- which I should have went with. I did get to try a bite of the mahi mahi- it was the better dish. I would have loved to try the risotto, but it was olive flavored the night we went and just didn't sound good to me. The service was great as the waiters stand beside your table to entire time you eat- most likely due to the small dining area. We did have reservations, and I would recommend them as the dining area was small. Personally, I would not go back here for the price vs the food- it just was not worth the price. It was just okay. We did not complain.

Let me preface this review by saying I believe a patron should never have to ask for a drink or…read moremenu when sitting at the bar. The staff should ask you as quickly as possible after you sit. I say this knowing they can be busy getting drinks for the whole restaurant. It probably goes without saying I had to ask. I'm sure if I didn't ask I would still be sitting at the bar waiting. Three staff and I heard all kinds of language and they were focused on their personal issues, not their patrons. They have a great bourbon selection. The bar is a beautiful off-white marble top and feels cool to the touch. Great vibe among all the people sitting in the bar. There are nice, big windows in the bar and comfortable seating. I ordered the Mahi Mahi and it did not disappoint. A light crust, pan fried to perfection. The chopped vegetable medley was the perfect pairing. Very good. Temperature was perfect and it arrived promptly. No waiting. Desert was a peach cake with ice cream. The young lady at the bar recommended it over the strawberry mason jar. I'll have to come back and try the other. The food was great. The drink was great. The ambience was great. If the bar staff was up to par, it was a 5-star experience. I know the bar can be hard work, but don't forget your patrons. Ask them if they want another drink and pour it. Drinks are highly profitable.

Well I enjoyed my visit to Revivalist on a Friday night. It was a super busy night downtown,…read morehowever they also had complimentary valet which was a plus. The ambiance was great. Low lit, quiet and moody. There was a rehearsal dinner going on in their event room and it was so nice. But our server Rae was super sweet, very attentive and gave us recommendations as well as another server that was walking around. For the food, I will say that I had some favorites: the hush puppies, Brussels, and the short rib. To me the fried green tomatoes were a bit too thick and just not well seasoned for me. mahi Mahi as well lacked a little seasoning. Fries and aioli were a good side. I am more than willing to come back and try more! I'm interested in their Tuscan Wine dinner coming up for sure. My boyfriend enjoyed his old fashioned which he had never had their version and it was very good. My mocktail was really good as well as my glass of Loosen Bros Riesling. Will be back!

Beer was amazing. Steak was amazing. Bacon cheese mashed potatoes were incredible. The ambiance…read moreafter a hard day's work is hard to beat. The bartender was absolutely flawless in his execution, attentive, efficient, and helped make the entire experience outstanding.

The drinks were great, the bartender knew how to make an old fashioned! But I ordered my steak…read moremedium rare and as the pic shows it was clearly medium. It came out sizzling, which, idk maybe it's their thing but if I order my steak medium rare you should bring it out done so that it's not overcooked. The potatoes at gratin were super oily, I was told it's because of the cheese, no, not necessary. Use good quality cheese and you'll get less oil. I've been putting this off because I'd heard enough bad things and they were mostly true. I've had better at Texas Roadhouse and for the price it didn't compare to a Halls or even J. Alexanders if looking local. Sorry, this was a disappointment overall on the food. Great vibe and location though. Staff was also great.

Great food and great staff. Like home cooking- the good steak night kind. The sweet casserole is…read moregreat and the salad bar top notch. Well worth it!

My husband and I stopped by because we always saw that it stayed busy. However after eating there…read moreI'm very disappointed. First, we ordered the spinach dip and it lacked flavor. Please retest this recipe and try again. I've see other reviews referring to the spinach dip so I'm not alone. Second, I ordered the Smothered Chicken. Again, I'm not sure why but the flavor was off. It was a 5/10. My husband had a steak (unseasoned) and sweet potato casserole that tasted like it came out of a can. I know I'm speaking a lot on the taste but we have friends who have dined here and agree it's lacking flavor overall. Ambiance was fine and the wait staff was polite. It was overpriced for the quality of food.

We had cheese burgers with onions rings and fried okra. Food was delicious and the service was…read moreexcellent!

Best fried catfish dinner ever. Perfectly cooked with fires and Cole slaw. Truly a hidden gem of…read morethe south.

I like to look down on people who look down on things and it's with no small amount of humility…read morethat I confess to sitting at the new Grimaldis eating pizza with my wife laughing at the restaurant across the street called Chuck's Fish. We'd never heard of it and having recently returned from the gulf I was feeling rather smug about seafood. What could this Chuck know about it all? Feeling adventurous, we decided to walk over and check it out after eating an entire pizza. Pizza was pretty good. Chuck's Fish was epic. I love that there's no TV at the bar. I love the decor. I love the fact that the namesake was a civil rights attorney. I love the fact that I can get incredible sashimi and order our daughter a pizza that is just as good as the joint across the street. Chuck I apologize. I promised the bar staff I'd Yelp you up after the first visit but once bitten twice shy so I gave it another go. I'm at your bar now. Trudy is helping me out. She's a pro. So was the team here on Saturday. That's why I'm back in fact. The people. Also. The food. Can go on about the food. But. Y'all. Just come and experience it. This social media stuff is only good for so much. A nudge. A hint. An inkling. Hamachi ponzu with fresh jalapeño. Yes. Get that. Goyza with one perfectly crisped side? Yeah. Two of those. Catch of the day? Either way is gonna be good. Tks Charles!!!! You got two new regulars. Hopefully many many more.

I had a wonderful dinner here celebrating my boyfriend's promotion at work…read more Chuck's is a beautiful low lit restaurant, with a calm yet upscale atmosphere. The decor in here is absolutely beautiful. Our server Stephanie was the sweetest ever. She gave us recommendations and helped us navigate choices on the menu. I opted for a glass of their rosé while he got their old fashioned, wasn't his favorite since they did not have Buffalo Trace. He's not a fan of Bulleit. However he was alright with it. We got the Cowboy sushi roll and snapper necks as appetizers. Both very flavorful and cooked well. Having Louisiana hot sauce was the icing on the cake for him. Entrees we got were both mainly red snapper, he got it Parmesan crusted and I went for bronzed because it came with mango salsa over rice pilaf. He had risotto. Both dishes were very good, however they definitely could have benefited from a bit more salt (in our opinion). Green beans were cooked extremely well. We both cleaned our plates! As for desserts I went for the bread pudding and he opted for the creme brûlée since he had never had any. Bread pudding was absolutely immaculate and I'm glad Steph talked me into adding ice cream. He wished he had gotten my dessert after trying it but his creme brûlée was still pretty decent. Not a big custard guy. Overall this was a great experience and to help others gauge their bill, we spend a little under $200 before the tip. Not extremely cheap but not overly expensive. We just like trying it all - drinks, apps, entrees and desserts. Would love to come back soon!

Service was beyond awesome. Waiter was funny and solicitous. Food was delicious. Could have had a…read morebit more gravy, but very good.

We went to the wine dinner last night. We've been going for a couple of years now. The last dinner…read morewe went to wasn't great but we counted it as an anomaly. Last night was so bad that we will not be back. The 6:30 start actually happened at 7. We were served what was supposed to be shrimp bruschetta. It was a slice of bread, cut in half, each half topped with two unseasoned shrimp and then drowned in some kind of white gravy. It looked terribly unappetizing and didn't taste much better. These dinners are called "wine dinners". 4 courses with paired wines. The wine pours were more of a small tasting, a few sips, not anything that could be construed as a pairing. At least the Coppola wines were good. The plating of the second course, a chicken pasta dish was not even a consideration. The dish itself was ok though the artichokes were plucked from a can and just thrown onto the plate as an afterthought. The third course was a filet that was supposed to be topped with crab scampi. A handful of crab flakes and one shrimp apparently is considered crab scampi. While the filet itself was good, the accompanying zucchini was so waterlogged that everything on the plate was soaking in a puddle. The red potatoes were also disappointment - they were an odd hybrid between mashed and whole potatoes. And how can they mess up a brownie sundae with raspberries?? First, you skip the berries and serve the ice cream half melted. But to top it off, you don't give any silverware with it so when you finally can eat it, it's now a plate of soup with a stale brownie in the center. We spoke with the manager. She talked about the difficulty with staffing but the failures of the evening were more than staffing. It was diminished food quality, it was a failure to recognize a wine pairing vs wine tasting, it was carelessness, it was cost cutting. It was lack of management. The monthly wine dinners always guaranteed we'd have at least one date night a month. Any ideas?

I like Bonefish's happy hour menu at the bar. The service is generally really good and the deals…read moreare great! Last Saturday, my favorite Sister and I came to Bonefish for dinner. It's been a while ya'll. Abby was our sweet server and walked us through the menu, explaining their specials and giving suggestions on what she recommended entrée wise. It's prom season and so many handsome couples were enjoying their pre prom dinners it was really fun to see the yutes all dressed up! Because their 3-course meal deal, starting at $15.90 was such a great deal, we went with that and decided to share our choices. I got the bourbon chicken and tempura shrimp, and Sister got the chimichurri mahi-mahi. Both dishes came with our choice of Caesar salad or house salad and an individual brownie with your choice of sauces. We got all the sauces on the side. The Caesar was good despite "dying" quickly since I should have asked for the dressing on the side. The chicken was okay, the mahi-mahi was okay, too. They were cooked just fine, just not a lot of interesting flavors. The shrimp tempura were plain fried shrimp. Again, okay, without a lot of flavor. Both entrees came with white rice and steamed broccoli. Since we were given ample meals and it was under $50.00, including their complimentary bread with olive oil sauce, we were pleased with the price point. Their wine was extra cold and delicious! The staff, including the host and hostess were all friendly, and stayed busy even thought the restaurant was not on a wait. Do consider Bonefish, as other options for the 3-course meal deal include bang bang shrimp tacos, shrimp cavatappi pasta, half pound burger, kung pao shrimp bowl and the mahi-mahi and chicken we ordered.

For a chain this place never disappoints. Always has fresh seafood and very professional staff…read morepaired with great service. Perfect date night whether you're seated at a table or the bar.