Love that this place has dining outdoors upstairs. The server was awesome and so personable. Im…read morefrom out of town so he explained all the good local options and what is the best to get. I settled on the shrimp and grits and it was delicious. I wanted to lick the bowl clean it was that good. All the entrees that my group ordered were good (fish and chips, catch of the day, Greek salad and kids chicken tenders). I would definitely go back when I'm in the area.

We went on Sunday evening, party of 3. There was some confusion with our reservation but we were…read morestill seated at a table that wasn't reserved until 7pm. Our server came, we ordered our drinks. He brought them but didn't lay cocktail napkins on our table with them. After that we ordered appetizers, asked our server what his favorites were. The stuffed shrimp was named, so I ordered those. My friend ordered a 1/2 dozen of the baked oysters. The appetizers came out but were luke warm at best. The baked oysters were way over cooked & then I'm sure sat under the heat lamp which dried them out even more. I'm a southern Alabama girl who knows her seafood and loves good soul food & know how it should be cooked. So far I wasn't impressed. This menu hits all the check marks but over does the easy stuff. My friend ordered gumbo. It was more 'Cajun' red looking than a darker rue & it was served cool to luke warm at best. The flavor wasn't good at all. I ended up ordering the duck. The greens with it were great but the duck itself came out fried not roasted which threw me off. If you're going to imitate Louisiana cooking, please at least follow their ways of cooking. My other friend ordered redfish & shrimp and that was the best tasting dish out of all. Overall, the meal wasn't good for the quality and pricing. The overcooked baked oysters were $30 for a 1/2 dozen so don't waste your time. The gumbo was $15 a bowl & it was the size of a salad bowl at best. Also, pro tip. Don't leave money sitting on the table. They were about to not seat us because they had a 7pm reservation at the table we ate at. We were there at 5pm.

Great food, service great, Ambiance of fun. Everyone is super nice and they check on you!read more

I love sitting by the water Watching the dolphin, alligators…read moreAnd boats coming by These guys usually have live music in the evenings And a wonderful weight, staff and bartender serving up some of the greatest drink drinks can't go wrong with any of their food we have been here probably 15 times and have been coming here for the last 3 to 5 years

Over 10 years and still our favorite place for raw oysters. This year we visited three days for…read morelunch. Wild caught oysters were large and meaty and great flavor. Steamed shrimp were smaller but still tasty. Fried grouper and oysters were tasty. Tried fried crab claws for the first time, plentiful and tasty. Arrive early as there's always a crowd at opening.

Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

Loved this place! Friendly staff and great food. It's also a very charming space with lots of…read morekitschy decor.

First time visit although I passed by it for a few years now…read more My mistake; I WILL be going back. I ordered the Lo Country Boil. 1/2 pound of shrimp, potato slices, a piece of corn and sausage and a slice of garlic toast cut into triangles and a small container of melted butter. The shrimp, nice sizes, was cooked to perfection and seasoned nicely. You always wonder if you are going to get 1/2 pound and there was no doubt in my mind, 17 shrimp. The only part of the meal that was average was the corn. Everything else was excellent! TJfromGA

We had breakfast and coffee here a couple times while in Apalach . The food was great. Breakfast…read moreburrito we actually split the second day. It's a small place and we had a challenge finding it ... but the place is fine, the food is great , the people are nice. Thought it was a tad expensive for what it was... but happy to support a local small business.... Will def be back

What a mess. They messed up the order tried to double charge me claiming I did not order something…read more I did the math in my head and proved they had. Then when I went to get a water said the previous amount charged did not have part of our breakfast on it. Proceeded to charge me for the bagel and the water. The food was good but how disorganized can you get. Tried to argue it with me unless you want to pay for stuff twice maybe consider going somewhere else.

Great little place with seating, fresh roasted coffee, pastries, light breakfast (breakfast…read morecroissants and biscuits and gravy) and CHOCOLATES! Everything was outstanding. Don't miss it!

Great local place. Stayed at St. George Island and made the…read moreshort trek over to Aoalachicola on the way out of town. Was pleasantly surprised with this gem. Love supporting local independent businesses like this! Easy parking, friendly service, clean restaurant, excellent selection. If I lived here, I'd go to this place every week! Support this local gem! Delicious coffee, pastries, gelato, and fudge and chocolates!

You have to eat here, we had the best meal!…read more Do not listen to old reviews, they have a new head chef and everything we ate during our stay was exceptional. We are from Nashville and are very spoiled with amazing food which of means our expectations are high for a great meal. This blew many of the places we had in Nashville out of the water!! We had the ribeye and the chicken piccata- both were cooked to absolute perfection. The sides were perfectly cooked. Our server, Rusty was phenomenal and incredibly helpful. The restaurant is stunning. We ate here again for lunch and likely will have dinner here again before we leave because we know we will get nothing but the best here. Well done to wait staff, cooks and chef!!

Burrata salad AMAZING I had the blackened snapper... Absolutely the most amazing fresh fish I've…read morehad in Florida!!! served over mashed potatoes and fresh vegetables. This is an 11 out of 10 !!! hats off to the chef!!

Ordered food online and went to pick it up when it said that the order was ready. Got there and no…read moreorder was ready and employees didn't even know that it was placed. When they looked at the order which included a meatball sub and a veggie sub, we were told that they had no meatballs or lettuce and some other veggies. No lettuce!!!!! It's a freaking Subway. At this point we asked for a refund because it was an online order so it was already paid for. We were told that there was nobody there authorized to do it. We waited quite some time until they worked it out. Clearly the parent company of these franchises no longer check into the owners anymore or they just dont care. It's not the 1st time for a bad Subway experience but it will be the last.

Flies everywhere all around the food, 45min waiting on two sandwiches NO utensil at the time to…read moregrab the food, the cheese harder than a block, the drink machine was dirty like it have never been clean before, and the steak was sour...

Went here this morning. Plum tomatoes $3.00/pound. Drove to Walmart, P.C. 79 cents per pound…read more Avocados at Pig: 1.50 each. Walmart: 69 cents. Just a few examples of how a monopoly can make life unaffordable

This is a mid sized store so not stocked with everything but a good option when you need items,…read moreespecially if you are staying on St. George Is. The day we shopped, they were apparently restocking and the empty boxes were everywhere, but we found what we needed. The staff were helpful as we tried to locate some items and they were running some BOGO on wines that were really great sales!

While this was practically the only place open in Apalachicola before 8:00 am, I wasn't…read moredisappointed. The coffee was great and I had a bacon egg and cheese biscuit that was scrumptious. And the place was adorable.

We were getting on the road early and it was raining I truly wondered if they would even be open…read more We pulled up to the front in the dark I had to wait my turn behind another customer Oh my it was worth the wait.