I love sitting by the water Watching the dolphin, alligators…read moreAnd boats coming by These guys usually have live music in the evenings And a wonderful weight, staff and bartender serving up some of the greatest drink drinks can't go wrong with any of their food we have been here probably 15 times and have been coming here for the last 3 to 5 years

This is a cute lil place The weather was perfect so we opted to sit outside; glad we did. Watching…read morethe birds, boaters and jet skiers was fun. The food was good, the sauce... stupendous. I like mine with a zip, and it delivered. Our server was friendly and helpful Overall, pleased. Do note that it is strictly over 21 after 10 pm.

Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

Stopped by at the end of the day for bowl of gumbos and some fried oysters. By far the best meal…read morethat we had in apalachicola. Great atmosphere and a very friendly staff. Definitely recommend and will be back the next time we get back in town

Station Raw Bar was an absolute win…read more From the moment we walked in, the place just had that perfect vibe--laid-back but still lively, the kind of spot where you instantly know you're going to have a good time. Sat down, relaxed, and everything just flowed the way it should. The seafood was fresh, the drinks were cold, and the service was on point. No waiting around, no confusion--just good people taking care of you and making sure you're enjoying yourself. At one point I caught myself thinking, "Yeah... this is exactly how a night out is supposed to feel." Food: Drinks: cold and quick Service: top notch Station Raw Bar is one of those places you end up talking about the next day--and planning to go back to. Highly recommend Doug who worked there was awesome.

The food was fresh and outstanding! We had raw oysters and the station oysters--both excellent!…read more The salad bar was surprisingly fresh and so many protein rich choices, wow!!! Doug was an excellent server, so friendly and profesional. The ambiance was good and greeter in the restaurant was very friendly and welcoming! We are definitely coming back. Thank you!

We had breakfast and coffee here a couple times while in Apalach . The food was great. Breakfast…read moreburrito we actually split the second day. It's a small place and we had a challenge finding it ... but the place is fine, the food is great , the people are nice. Thought it was a tad expensive for what it was... but happy to support a local small business.... Will def be back

Super cool coffee shop with some f Great food in downtown…read moreAppalachicola. It's a little hard to find. It's right on the street across from the water/shrimp processing plant. Staff were very nice. There were several places to sit with some cold AC! Coffee was great. We also tried a Venezuelan arepa with beef. It was hot and of good size. The beef was very tender Overalls great place!

Great local place. Stayed at St. George Island and made the…read moreshort trek over to Aoalachicola on the way out of town. Was pleasantly surprised with this gem. Love supporting local independent businesses like this! Easy parking, friendly service, clean restaurant, excellent selection. If I lived here, I'd go to this place every week! Support this local gem! Delicious coffee, pastries, gelato, and fudge and chocolates!

Great little place with seating, fresh roasted coffee, pastries, light breakfast (breakfast…read morecroissants and biscuits and gravy) and CHOCOLATES! Everything was outstanding. Don't miss it!

While sitting a the bar having a drink and was told about there special, BBQ Chicken over a bed of…read moreMac & Cheese. Service was spot on the bartenders are attentive and ready to provide a refill on whatever you are drinking. As stated before these bartenders are spot on with giving good food advice. They're special, not only looks good but actually taste extremely good, the barbecue chicken is superb. The mac & cheese is beyond expectations, creamy, not overdone. Something to look forward to the next time I'm here. The bar area is beautiful old Florida style great place to come and enjoy.

Closed out the Apalachicola weekend with Brunch at the Franklin Cafe inside the Gibson Inn hotel…read moreand it was a lovely experience. First - the coffee was pretty delicious. Always important to me. I am particular about my morning coffee! I had the chicken and waffles and was absolutely blown away. The chicken was perfectly cooked and breaded and wasn't overly greasy. It's tough to get that just right! The flavors were warmed up and greatly enhanced by the spicy Tupelo honey butter. The heat didn't overwhelm the other flavors by any means. The waffle was really good but not great. I would for sure eat this again. My co-eaters got the bananas foster French toast and the Creole eggs Benedict with cheese grits. I tasted the French toast and it was just way too sweet for my liking. If you love sweet I imagine you'd like this. The person who ate it does like sweets though and still felt it was a bit much but did like it. She traded some of it away for the cheese grits. The person who ordered the cheese grits thought they were just okay but very much enjoyed the creole eggs Benedict. Some of the best they've had! I did not taste test - I can't eat eggs ‍ I will close out by saying the service was top tier. Our server and everyone in the restaurant was super nice and also knowledgeable about the town and area and answered all our tourist questions (or found the answers). I'm not sure I will be traveling thru Apalachicola again any time soon, but if I do I will certainly stop here to grab a bite!

Ordered food online and went to pick it up when it said that the order was ready. Got there and no…read moreorder was ready and employees didn't even know that it was placed. When they looked at the order which included a meatball sub and a veggie sub, we were told that they had no meatballs or lettuce and some other veggies. No lettuce!!!!! It's a freaking Subway. At this point we asked for a refund because it was an online order so it was already paid for. We were told that there was nobody there authorized to do it. We waited quite some time until they worked it out. Clearly the parent company of these franchises no longer check into the owners anymore or they just dont care. It's not the 1st time for a bad Subway experience but it will be the last.

Flies everywhere all around the food, 45min waiting on two sandwiches NO utensil at the time to…read moregrab the food, the cheese harder than a block, the drink machine was dirty like it have never been clean before, and the steak was sour...

Worst experience of my life, they said they closed at one time just for them to close at another…read moretime, and not to mention the customer service is terrible. never again.

This is a mid sized store so not stocked with everything but a good option when you need items,…read moreespecially if you are staying on St. George Is. The day we shopped, they were apparently restocking and the empty boxes were everywhere, but we found what we needed. The staff were helpful as we tried to locate some items and they were running some BOGO on wines that were really great sales!