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Izakaya Raku

4.1 (537 reviews)
ModerateJapanese, Sushi Bars
Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM
Updated 2 months ago

Izakaya Raku Photos

IZAKAYA RAKU ATMOSPHERE

What's the vibe?
Casual
Quiet
Happy hour specials
Good for kids

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Reviews With Photos

Kellie C.

I was unwisely optimistic even after reading the poor reviews about this place. Our friends had been a year ago and had a good experience. But this was a completely frustrating and disappointing dinner. The restaurant had rules from the get-go: everyone must arrive on time, everyone must order an entree. Very un-izakaya. The website's menu has no prices, so we were a little shocked to see them after being seated and all having to pull up the menu on our phones with one QR code that was taped to a sign by the front door (they had raised the prices since the last QR code had been taped to the table so it was outdated). There are no printed menus. Scrolling, scrolling, scrolling...everything except the bottled beer seemed so expensive ($5 for a small Sapporo was good). I'm attaching some screenshots of the QR code menu. We should have gotten a clue when no one was there at 6:00 on a Saturday. The two-person service team was discombobulated and unsure of themselves. I don't think either server had had much training. We had to ask for plates after several of the dishes had come out. The food tasted good but many dishes were difficult to eat with chopsticks (which were disposable; napkins were thin paper). The dishes either fell apart right away or were much too big for graceful chopstick use. I can't recommend anything except the fried chicken (Tatsuta-Age, $17), the salmon collar ($24), and the pickled vegetables appetizer sampler ($17.50). Everything else was either bland or a mess. The final straw was the bill: $176 for two people (three appetizers, the popcorn lobster roll, one small Sapporo, and two small -300mL - bottles of Sayuri Nigori sake. After all this, we were emboldened to break the entree imperative). They added an automatic 20% gratuity to our bill because we were (in total at the table) four adults and two children. There is a line for additional gratuity on the credit card slip so be aware. I feel like an idiot for not just giving up and paying after the first failed dish (popcorn lobster roll- a mess. $35.) A big fail. I'm an idiot.

This looks like it was made by a drunk 6 year old.  Costs $19.  WTH.  Owners are terrible and proud.
Ethan H.

This place is so bad it's actually hilarious. Ramen was way overcooked and like paste in your mouth. Ordered sushi rolls, came out like a drunk elementary school kid made it. Wasn't rolled or cut right. See my pic. Did not taste fresh. Food was really expensive. Any modification free at any other restaurant costs an extra fee here and they don't tell you about it. Menus have no pictures. It's like these owners know they are below average and don't care to learn from our reviews. Lazy owners you can tell. Skip and try others.

Agedash mochi
Michele T.

Arrived at around 7pm on Friday and most of the tables were taken. Steady stream of customers. Appears to be a family run establishment, and they were all friendly. Started with the Hotate scallops. There were 6 scallops - tasty, especially with that sauce that were atop the greens. Next were the agedash mochi. The sauce was good but I would've liked the mochi to be cooked a bit longer to make it crispier to hold up against the broth more. As for the sushi, we ordered the spider roll (flavor of the spider crab came through), Very Salmon roll (fresh salmon but maybe could've used a little citrus to add a depth of flavor), and the Shell Beach roll (hubs is allergic to shrimp so we enjoyed the fried squid). All the fish tasted fresh. Rolls were pricey (about $25/roll). Rate is more like 3.5.

Nabeyaki Udon - Udon w/seaweed, scallions, fish cake, egg, tempura shrimp in a Nabe (Japanese pot). EXCELLENT!
Terry C.

Izakaya Raku is a small family run business on Grand Ave in Grover Beach. Their menu has extensive selections of authentic Japanese cuisine, from appetizers of kabocha and kinpira gobo to entrées of buta-Kakuni to yakiniku, and many varieties of sushi. The restaurant is very clean, orderly, and pleasantly decorated with greenery and bamboo. Our server wore a mask and gloves and was very attentive. We enjoyed the Miso Black Cod appetizer, Vegetable Cut Roll, as well as Zaru Soba and Nabeyaki Udon noodles. The food was delicious and presented in a professional manner. Printed menus are not provided; one must use their own device to view the menu. The premises is quite small, therefore it is not ideal for large groups.

Hoa G.

When Hubby and I were in Pismo Beach we were wondering what to eat. We love sushi and have been trying to find a place that will wow us (so far there's only a few places that we enjoy). When we arrived we were the only ones there and were seated right away. The menu is all online, so you scan the QR code and view the menu from there. Hubby and I ordered the California Roll, the Guilty but Happy, and two other rolls that I cannot remember the name of. Hubby got a beer that he really enjoyed! The rolls was yummy! It's not the best that we've had but it was good. One of the two rolls that I can't recall the name was my favorite, it was the one with the lobster on top. That was delicious and so was the one with the eel! Good service and food was good!

Green tea latte- make sure to check in on Yelp to get it for free
Charlene G.

We were craving "non-beach kind" of food for dinner while visiting Pismo Beach area. Came across this spot on Yelp and this place looked like good option. Was a little busy for a Monday night- good sign! The free green tea latte with Yelp check in set the tone, and it was delicious! Had evaporated and condensed milk, can't go wrong with that combo in my book. We ordered a deep fried roll, a Pismo Beach roll, and a Raku ramen. Deep fried roll (i think it was called guilty pleasure); good batter consistency, good flavor, overall good. Pismo Beach roll: Consistency of rice and fillings was good, the imitation crab had a slight aftertaste (like when it's not fresh). Ramen: I was surprised to see large strips of onions, carrots, and cabbage in it. Never had a ramen with those ingredients. Initial tonkatsu taste was pleasant. Not as umami as other ramen spots but still good. Adding the parboiled egg will cost you $2! Left satisfied and full!

Rainbow roll and short rib
Sydney S.

This restaurant is tiny (less than 10 tables) but the interior is beautiful and well maintained! Personally i love their no young children rule, it's nice to know your dining experience won't be interrupted by screaming and crying! My friends had the ramen and all spoke very highly of it, my rainbow roll and short rib were both flavorful and although they didn't blow me away, they seemed fresh and I enjoyed them. I wish they had plum wine as I'm not a sake/ beer lover, and service could have been a bit faster but overall I'd go back!

Jennifer B.

Our normal go to sushi place is closed on Mondays and we really wanted sushi so we found this place through Yelp. We were having an early dinner so we walked in and got seated fast. We were the only ones in there. The waitress was very friendly and all smiles. We ordered a couple appetizers. Spicy garlic edamame and the tempura vegetables. Edamame was delicious. The perfect spicy to garlic ratio. :) The vegetable tempura was good. Nothing amazing. Then we ordered a couple spicy tuna rolls. I'm sorry but I can't remember which ones but they were both amazing. Rolled perfectly and full of flavor. The restaurant was tastefully decorated with lots of bamboo. This is our new go to place for sushi, especially on Mondays ;) By the time we paid and left, the place was packed.

Katsudon

tl;dr: food was too mid to be accompanied by bad service and lazy servers. came here with my family. got a katsudon for myself and rest had one udon, 2 tonkotsu ramen and one alaska roll. food isnt that brilliant; it will get you filled. service was extremely disappointing. i understand that immediately seating a group of 5 could be difficult, but this was just straight up lazy & bad service. the two servers basically ignored despite having a table cleared up until the owner finally showed up. we came 2 hours before closing and they kept emphasizing that they'll close at 7. the ambiance is nice though.

Eel sushi
Tony F.

Fresh sushi, super delicious cod, nice hot sake on a cold winter night! Server lady was very friendly and helpful. The entrees in the menu do not do justice, they come with everything: California rolls (4), mixed salad, miso soup, tempura, rice and some appetizers! I had the cod, it looked ordinary but the taste was great.

A sweet gift after the dinner. Not for all customers but this was really sweet
Matthew Y.

My sister and I were in town visiting her Alma Mater and on such a cold December evening we were craving for something warm and comforting. We look for a nice ramen place and this place popped up and we were NOT disappointed! Absolutely incredible! The service was fast and the respectful. This small mom and pop shop not only make incredible food but their genuine uniqueness will definitely keep folks wanting to come back over and over again. If yall are in the area I highly recommend a visit here where you'll get great food and great service!

Shoyu Ramen w/Seasoned egg

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Reviews are generally positive, with many highlighting the attentive and friendly service, fresh and flavorful food, and a cozy and intimate atmosphere.

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8 months ago

service is was very nice servers were polite new sushi spot here! place is so nice quiet and clean

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Sushi 805

3.8(484 reviews)
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My family and I tried Sushi 805 while visiting the Pismo Beach area, and we all really enjoyed it…read more They offer all-you-can-eat sushi and Korean BBQ, and the all-you-can-eat option is definitely worth it if you have a good appetite. (805 Sake Sushi) My husband went with the all-you-can-eat menu and loved it. I chose to order individually because I'm on a high-protein diet and wanted more sashimi and rolls without as much rice. I ordered the 15-piece sashimi, and it was outstanding. The fish tasted fresh, the portion was surprisingly filling, and it was absolutely worth it. If you're looking for lower-carb or higher-protein options, ordering à la carte may actually make more sense since a lot of the all-you-can-eat sushi selections are naturally more rice-heavy. One tip if you're bringing kids with smaller appetites: consider ordering them a single roll instead of paying for the kids' all-you-can-eat option. My daughter ordered just one roll and couldn't even quite finish it, so the all-you-can-eat price wouldn't have made sense for her. Overall, everyone left happy and full. My husband loved the all-you-can-eat experience, I loved being able to get exactly what I wanted with the sashimi, and the kids enjoyed their food too. Definitely a great option if you're in the Pismo Beach/Grover Beach area and craving sushi or Korean BBQ.

Unfortunately, I cannot recommend this restaurant based on my experience. The staff was friendly…read moreand provided good service, which I appreciated, but the food was very disappointing. The biggest issue was the sushi rice. The rice in the nigiri was overly mushy, while the rice in several rolls contained hard, crunchy pieces that seemed undercooked. The seasoning was also off, with so much vinegar that the rice tasted noticeably sour. I've eaten sushi in many different places and have a wide range of experiences to compare it to, and this was among the poorest quality sushi I've had. I rarely leave negative reviews, but this experience fell well below expectations. While the staff was kind and welcoming, I would not return or recommend this restaurant based on the quality of the food.

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If I could give The Oyster Loft more than 5 stars, I would need to consult the chef, the ocean, and…read morepossibly a higher authority. First of all, that VIEW. Sitting there with the most beautiful ocean scenery while drinking the most delicious real blue cheese stuffed martinis. The chef absolutely knocked it out of the park. The bao buns were fantastic, the bone marrow was ridiculously delicious, and the pork chop... excuse me, but that may have been the BEST pork chop I have ever had. And I do not make that statement lightly. That pork chop deserves its own little trophy. And the crab cakes?! Somehow they are even BETTER than I remember them being before they were taken off the menu. Whoever decided to bring these back deserves a prize. Then came the chocolate peanut butter tower, which was Absolutely decadent and the perfect ending. But the food isn't the only thing that deserves applause. The staff were phenomenal attentive, warm, polished, and genuinely excellent without ever making you feel rushed or forgotten. You can tell there is a real level of care and pride behind the experience. Huge compliments to the chef and the entire Oyster Loft team. Exceptional food, exceptional service, an absolutely gorgeous ocean view. 10/10. Only complaint is looking at the scale this morning but would do it over again.

the service was knowledgeable pleasant and perceptive. the salmon avocado dish was superb, and the…read morepork chop I ate was the most delicious I have ever eaten. thank you to everyone involved at this business and I will definitely definitely be back.

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The Oyster Loft - Inside restaurant

Inside restaurant

The Oyster Loft - Chopped Caesar

Chopped Caesar

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Ember - Wood fired summer squash pizza

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4.6(1.7k reviews)
1.1 mi
•$$$

Always good food at Ember…read more Trying the October menu tonight 10/22/26. First off, THE BAR. Always friendly bartenders and the selection is top shelf beer, wine, and spirits. It's my favorite spot to sit and eat my meal. Started with the wood Fired Lamb & Za'atar Mezze appetizer. This is a big appetizer and can serve as an entree or split among 2 or 3. The flavor of the Lamb Ragu was amazing. It comes in two separate plates (Lamb Ragu in one, and the bread and Baba Ganoush in the other) Highly recommend. For my entree, I went with the Duck Paccheri Pasta. Super tasty. Check out my pics for a visual. Of course, I will be back. Cheers

More Can Be Less…read more.... It was that time of the year - my birthday - so we decided to have dinner "a notch above" where we typically go. I've been to Ember 3 or 4 times in the past 8 years, but another visit was overdue. - Overall: 4 - Location: 5 - Ambiance: 4 - Menu: 4 - Wine List Selections: 5 - Wine List Prices: 3 - Food: 4 - Service: 5 - Price and Value: 4 - Parking: 4 - Location: Convenient from Pismo Beach to Nipomo, but San Luis Obispo to Santa Maria is not too much of a stretch. - Ambiance: Rustic, yet contemporary. A wood fired pizza oven is just left of the entrance...a large bar is ahead on the right...wooden tables are arrayed throughout and there's an outdoor patio for nice weather. We sat at a table for 2 in the raised section toward the back since there's less hubbub away from the front. - Menu: Moderate in size with lots of creative sounding selections. We had 2 suggestions for improvement - Add soup and definitely a few more choices for vegetarians. - Wine List: Excellent, but no bargain. Ember has a really nice group of wines indicating it's been curated with a knowing eye. However, prices are twice - or more - what you'd pay in a store. - Food: Excellent...if a bit heavy. My wife and I shared 2 appetizers - Pepper Creek Farm Heirloom Tomatoes ($18) and Fried Green Tomatoes ($23). Both were very good, but many added ingredients overpowered the main feature: Tomatoes. My entree was Swordfish ($44). The piece if fish was fairly small, but the accompanying vegetables and sauces filled out my plate. My wife had the Half Chicken ($38) which was big enough to take some home for lunch the next day. She, too, liked her dish but felt too much "froth" obscured the "main event". Sometimes simple is best. The dessert menu was small - 3 items - so we passed. We had a bottle of Talley Chardonnay ($56) which was a fine choice for our meal. One other item to mention was the house bread. Fantastic. I'd but loaves if they sold it. - Service: Fine. "Bill S" took care of our table with a light yet knowing touch. - Price and Value: Reasonable. Our bill before tax and tip of $174 was about as expected for a nice meal. - Parking: Adequate. There's a lot in front of Ember which is fine when it isn't crowded. Otherwise, you might need to use a neighboring street. Ember is certainly worth a visit, but many of the dishes might offer more than what you'd prefer. Next time we'll get one of their famous pizzas.

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Ember - Kitchen, where "the magic" happens...

Kitchen, where "the magic" happens...

Ember - Toasted Marshmallow Ice Cream Cocoa Cake | IG: xstina.eats

Toasted Marshmallow Ice Cream Cocoa Cake | IG: xstina.eats

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Izakaya Raku - japanese - Updated October 2026

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