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    At Bites

    4.5 (416 reviews)
    Closed 11:00 am - 9:00 pm

    Order At Bites Takeout or Delivery

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    AT BITES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Beef Pho

    Service was nice, but the meat was all fat. Saw an employee leaning over the cutting board watching videos and drinking boba. Kind of gross.

    This is how they wrap the Banh Mi, not the authentic Banh Mi but not bad for a sandwich
    Niki S.

    This is my go-to spot for Asian food whenever I'm in SLO. It's super convenient--you can order online and just pick it up later. Since it's not in downtown, parking has never been an issue. I haven't dined in, but the inside looks clean and bright--same goes for the restroom! Honestly, that's part of why I came here after a beach day. I wasn't about to use one of those grimy public restrooms. As for the food--it's decent. Not amazing, but solid. And they pack it really well for takeout. No cheap, flimsy containers here.

    Chicken Pho
    Nory B.

    Had the chicken pho and the beef pho--both were light, flavorful and yet filling. Food came out quickly. We had our pup so we sat outside on the patio where there is plenty of seating. This is always a consistently great place for good pho.

    Yummy Fries
    Chipper C.

    After having driven past this restaurant for many years I finally decided to take a lunch break here. Ordered a cheeseburger with fries and a drink. PERFECTION!! Who would have thought that i could get such a great meal at a sort-of Asian place?? Most folks were ordering pho, and I will be back for that when I am in the pho mood!!

    Veggie Pho w chicken broth
    Madi M.

    Staff is very friendly, cooks are amazing and food is always delicious and served very fast. Amazing environment and food options for everyone. I just wish the smoothies weren't $9.50

    Original Banh Mi is a MUST!
    Eliza J.

    Everything always goes well from service, to atmosphere and food. Food! Delicious, fresh, hot, outstanding. Menu is authentic. The owner, head chef, is seasoned and professional. He was the executive chef in the White House. San Luis Obispo is very fortunate to have a family restaurant that caters to all diverse tastes in Asian cuisine.

    Half eaten shaking beef with garlic rice added
    Jackie S.

    I was really excited to try the Shaking Beef based off of others' reviews. I also ordered the garlic rice. It comes with a generous pint portion of plain rice, so you don't need to order rice. I wish they would let you upgrade to garlic rice for an extra $2-3 or something because I don't need the plain rice. Sadly, I was disappointed. Something was missing. The flavor was actually bland. The presentation was good. There were generous potions of rice, veggies, and I like the amount of sauce, but it didn't really have flavor. I don't understand how you could make a dish that has soy sauce, fish sauce, and oyster sauce and it taste bland? Maybe they are using vegan products? I got more flavors from the onions than the sauce. The meat was tender, but also not flavorful. So sad that I cannot give it a better review. I forgot to snap a photo at the beginning, so this is half eaten with garlic rice added to cover the gap.

    Shaking beef. very delicious.
    Viona Z.

    Foods here are really delicious. Its kind of fast food fusion style. vegetables that go along on dish are so fresh and premium quality. We normally eat Pho and pork chops rice. But today we eat shaking beef and parmesan fries and its shocking delicious

    Beef Pho
    Jerry H.

    Honestly, the pho here is solid. It's definitely not worth $18 but considering it's the only pho place around for 3 hours any way I accept that price. If you're looking for something to just hit the spot, you'll find it here. But it's nothing impressive

    Beef Pho- Takeout (ig: @cravingswithcat)
    Catherine N.

    The workers here are always very nice and I like that they have online pick up orders. I always place an order before heading to the store, makes it super easy and fast. It is expensive for Vietnamese food, but it's only option around. The Pho portion amount seems to be decreasing. The broth is on the sweeter side, but it hits the spot. ig: @cravingswithcat

    All fat and cartilage. Unable to chew!!
    Helena M.

    This WAS our Favorite place to eat. We drive 30 min to order the same thing all the time. We thought they were always nice. We went tonight and ordered the shaking beef like we always do with extra sauce and extra meat and we always pay the extra money for the extra. Today when I got home, we went to try to eat it, and lt was completely inedible. The meat was so chewy and was all fat we could not eat it. We always have been under the assumption that it was filet mignon. The website even says that it is filet mignon. As you can see in the picture, it is definitely not filet mignon. When I called and I brought this up to the manager, she said that we always call and complain And that they have our name in the phone as" The people who always complain". I could not believe that she admitted this to me. I just can't even believe how incredibly rude that is and it makes me wonder how many times did we order from them? With them, calling us, the people who always like to complain I have only called one other time in five years of eating there to complain about the exact same problem. I even told them that their website says that the food is supposed to be filet mignon. And they said that they changed it from filet mignon a long time ago because the filet mignon was too expensive. But yet they never changed the price they gave customers cheaper meat!!!! They never told us at that time that they changed the meat from filet mignon. They just gave me a refund that time (a year ago) and apologized. If they change the meat and it wasn't filet mignon anywhere, they could've just told us that and we would've never kept going there. I've always been completely nice to them. I even tip very good to them. So to be treated like this is just completely horrible. I asked them for a refund. They refuse to give me a refund. They told me that I need to drive it there. I told him that I live 30 minutes away and that I promise them that I will never Go back there again. They still refuse. Good thing I paid with My American Express. REFUND PENDING FROM AMEX!! Always pay with your credit card!! FOR THIS EXACT REASON!!

    One friend and two Beef Pho :)

    Always great food - the beef pho is my fave. The broth is absolutely fire . The service/ staff are nice. Ambiance is chill - music that is good but not too loud indoors and outdoors. Do I end up stopping by here once a week based on all the above? Yes, yes I do.

    Shrimp rolls and deep fried rubber bands
    Slo C.

    I have been trying to find authentic Vietnamese in the San Luis Obispo area for quite some time. Literally - there are non restaurants in town that fit the bill. There's a Ramen house or two, but none have the basic items that you can get at most traditional Vietnamese places, specifically, Imperial rolls, stuffed to the gills with vermicelli and pork and all that yummy stuff, deep-fried with fish sauce to dip it in and lettuce and carrots and cucumbers on the side. I have now tried @Bites for the third and final time, and it was money wasted. I walked in and asked the clerk if by chance they've Added Imperial Rolls to the menu, and she looked at me and said, "What?" I repeated "Imperial Rolls, they are very traditional at most Vietnamese restaurants." She looked at me like a deer in the headlights and said. "I don't know what that is. I then proceeded to order shrimp balls, and shrimp rolls. Then, given that there's zero Customer Service here and you generally have to pick up your own food at the counter, I only added a one dollar tip. $15.52. Within seconds, she said, "Wait, you owe more money, I made a mistake." I said, "how could I possibly owe more - it's two tiny appetizers" and she said, "I accidentally rung up two balls and we're out of shrimp balls." I didn't really understand what was going on, but I was quite pleased I only had tipped one dollar previously as this played out.. The clerk made me come back and pay $2.02 and then flipped me the option to add a tip, which of course I was not going to add a tip at this point. So now for almost $18, the photos here in this post are what I got - really bad. I ended up with deep-fried fish balls that tasted like deep-fried rubber bands. I ate two and almost lost my entire appetite. The shrimp rolls were so over stuffed with lettuce shards, and I really couldn't eat those either. Then I tried to take the lettuce out and just dip the shrimp and rice paper into peanut sauce and the shrimp was so dry and bland that I couldn't eat those either. If you like Pho, and you want that for Vietnamese and that's it, this is your place. Especially if you want Pho and your friend with you wants a cheeseburger because this place actually sells cheeseburgers and fries in addition to the very small very limited Vietnamese menu. (What!?!!) I mean, in addition to getting a cheeseburger at this Vietnamese restaurant, you can get your nails done Nextdoor at @Nails, because, well, they do that, too. Overall, this restaurant is really a let down. SLO desperately needs good Vietnamese with authentic Imperial Rolls and a staff who knows a thing or two about actual Vietnamese food.

    Steak pho comes with beef ball!

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    3 months ago

    Great place. Pho was delicious and restaurant was nice. Quick service, friendly staff.

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    2 months ago

    the blonde hair lady at the front always super nice and they always have great food and service best pho place around

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    6 months ago

    Way too expensive for inauthentic food. Gave me food poisoning last time I went. Won't be returning

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    Mistura Restaurant

    Mistura Restaurant

    4.2
    (1.3k reviews)
    1.2 mi
    $$$

    Came here for dinner Friday night at 8pm for 2 with no reservation. We parked in a nearby free lot…read morebut they said they validate if you park in the structure. We were walk in, the hostess offered us seating in two bar areas and also made room in the front room for us. We sat at a table in the front room. It had nice ambiance and nicely decorated with plants. Our server was super sweet and helpful. We ordered a Paloma which was great but I heard the pisco sours are good and homemade. Wish we tried one but next time! The service was so fast. When we got our cocktail the food arrived! We ordered the señor lomo which was their lomo saltado. It was sooo good. The sauce was so flavorful and the filet mignon was very tender. It came with a lot of veggies, fries and rice too. Also ordered the escabeche which was a sea bass with similar delicious sauce and veggies. It had mixed colored roasted potato's underneath. Fish and the dish was soft and equally flavorful and delicious. I would say the sauce was slightly lighter than señor lomo. They had a platter of desserts on display. Wish we could have all of them. They all looked pretty and delicious. We tried the papaya creme brûlée. Thought it mostly tasted just like creme brûlée. Highly recommend. It is one of the best Peruvian places I've been. Kinda pricy though, each dish was about $40.

    excellent food, seriously disorganized service…read more The food at Mistura had some genuinely outstanding moments, but the service was poor enough to significantly affect the overall experience. The Tamalito Negro was easily the highlight of the meal and one of the most memorable dishes I've had recently. The Peruvian black squid ink tamale was soft and flavorful, and the creamy ají amarillo sauce worked beautifully with the shrimp. It was creative, distinctive, and absolutely worth ordering. The Corazón, or grilled beef heart anticucho, was also excellent. It still had the characteristic flavor of beef heart, which I appreciated, rather than being over-marinated or disguised. The texture was just right: tender but not artificially soft, with enough chew to remain satisfying without being tough. The Seco de Cordero was much less impressive. The lamb was fine, but the cilantro-based sauce was too salty for me, and the dish did not have the same refinement or excitement as the two appetizers. At $50, I expected more. I also tried the classic Pisco Sour, which was smooth, refreshing, and much stronger than it tasted. Unfortunately, the service was extremely disorganized. After I was seated, nobody came to take my order until I actively called someone over. I was not given water and had to request it when the cocktail finally arrived. My server also entered my order incorrectly and ordered a second Tamalito Negro instead of the Corazón. The food runner noticed that I had already received the tamale, took it back to confirm with the kitchen, and only then was the mistake discovered. As a result, my appetizer arrived after my entrée. I also waited a long time after asking for the check and a to-go box, although the server eventually took the food to the back and packed it for me. The kitchen clearly has talent, particularly with the Tamalito Negro and Corazón. But at this price point, guests should not have to repeatedly flag someone down for basic service, water, correct ordering, and the check. I would consider returning for the food, but the service needs major improvement.

    Photos
    A colorful Sunday afternoon at the bar
    A colorful Sunday afternoon at the bar
    Mushroom gyoza
    Mushroom gyoza
    Pisco Sour (lychee) - such an impressive presentation

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    Pisco Sour (lychee) - such an impressive presentation
    Giuseppe's Cucina Rustica

    Giuseppe's Cucina Rustica

    4.2
    (1.7k reviews)
    1.1 mi
    $$

    Best Clam Chowder I'ver ever had. Best Ravioli I've ever…read morehad. WOW oh WOW!!

    Visiting the area with family and this is one of their favorite local Italian places so they were…read moreexcited to take us here. We chose the Cucina for dinner...they also have the Club next door which is not as formal, has a store of products, and some tables for eating. The Cucina has a bigger menu and tables are covered with white table cloths and linen napkins so a step up ambiance. Our server, Maricella, was very pleasant and friendly and stopped by several times throughout our meal to check on us and see if we needed anything. We started with the Caesar Salad and added Spanish Anchovy. I was not a fan of the dressing unfortunately...found it to be bland and really not like other dressings I've had. The salad itself was fresh with large chunks of romaine lettuce, a sprinkle of both ground and shaved parmesan cheese and a few (just a few!) croutons. The anchovies were tasty, not fishy in the least, but it really was the dressing that turned me off. Wife said it was "ok". I decided on the Linguine Vongole and was surprised at how many whole clams were in my bowl! The pasta is housemade and not a flat linguine or more of a rugged thick spaghetti noodle. It was cooked well and the clams were good although a few were a bit tough. I also think the sauce needs a huge boost of lemon; I had also requested no chili flake be added. Wife had the Ravioli di Zucca, which was butternut squash filled pasta with a sage and parmesan cream sauce. It was good...although I felt it was sweet, she loved it. The sauce was creamy and flavorful and the pasta was soft and filled with a nice squash filling. We ended our dinner with a shared plate of Spumoni, which was like nothing we've had before. Their Spumoni is layered with a white cake-like layer and then the typical ice creams (chocolate, pistachio, and vanilla). There was a light squeeze of the cherry topping and small chocolate chips. It was good...needs much more of the cherry topping! Family had the Nonna's Meatballs and this was fabulous! Their sauce was sooo good and had a great balance of the tomato flavored marinara sauce. Really good and next time I'll stick with something with their marinara sauce. Good meal overall and I want to try Club next time.

    Photos
    Great friends dining out at giuseppe'S.
    Great friends dining out at giuseppe'S.
    Pomegranate martini and bruschetta
    Pomegranate martini and bruschetta
    Awesome "wedge!"

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    Awesome "wedge!"
    Novo

    Novo

    4.2
    (2.3k reviews)
    1.2 mi
    $$$
    Locally sourced ingredients
    Outdoor seating

    We came here in April -- but I wrote all the notes on the food below while eating -- on our way…read morehome from NorCal. Service here was excellent, we were checked up on enough and our server gave great recommendations. Thanks to our server Talia D! We sat in a cute garden area with vines, plants, and fairy lights, very cozy like you're in a friend's well-decorated patio. They also gave us complementary bread before we received our meal, and a lot of the dishes were unique and plated well. I would come back if I'm ever in the area and would recommend this place to all my friends! All ratings below are averaged (from me and my bf): salmon bisque // 9.25 // very yummy and unique. my bf didn't think he'd like it -- he usually dislikes seafood -- but it was great!! creamy, clear salmon taste but no unpleasant fishy/ocean taste that a lot of seafood has. i've never had this anywhere else, props to the chef! thai green curry // 8.5 // my bf says it's a 9. it's good but i feel like it was not my fave, it's lowkey your good, standard green curry that you can get at any thai place duck breast (curry) // 8.75 // very delicious and unique, i'd rate the curry, rice, and duck breast as 9/10, the duck breast itself was a 10/10. the curry was creamy, and they were all delicious and fragrant, pairing well together. however, the mushrooms, carrots, and other veggies it came with are too sweet. they seem like they're glazed with a sauce that has too much sugar. the black rice was surprisingly very filling strawberry matcha trifle // 8 // yummy, nothing majorly wrong with it. reminds me of a strawberry matcha latte. matcha whipped cream was a nice, unique touch i haven't really seen elsewhere despite it not sounding difficult to make. i'd order it again but i feel like it's on the sweeter side, so you can't eat too much of it.

    Went there based on reviews and in short disappointed. They…read moreseated us near the entrance since we said first available and it was very uncomfortable with people brushing past us going in and out of the restaurant. The server was courteous but too too long to take our order and did not bring our drinks until after the main course arrived and that too we had to remind her why our drinks were not given first. Food was ok. Super expensive and not up to mark. We order RED thai curry which looked green. The spring rolls were nice. The roti that came with the "red" curry chicken was uncooked. Seems like they just buy frozen rotis from Indian store and heat them up? The expensive cocktail (spicy passion fruit margarita) was one of the worst I have had. Too sour and zero passion fruit flavor. All in all, a hyped up expensive place that missed the mark in service and food quality.

    Photos
    Novo
    Novo
    Novo

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    TASTE! Craft Eatery - San Luis Obispo

    TASTE! Craft Eatery - San Luis Obispo

    4.3
    (1.6k reviews)
    2.2 mi
    $$

    I love the concept behind this restaurants. I'm always a fan of variety and their menu being…read morestructured around combing small items like sliders, sides, and salads is perfect for me. I opted to do a trio with the bahn mi, tip o' Argentina, and the garlic fries. The food was good I forgot to take a picture! The tip o' Argentina was solid with the garlic aioli and the chimmichurri perfectly complimenting the steak and the lettuce and tomato adding a little bit of freshness. The buns they use for all of their sliders are soft, slightly sweet, and don't fall apart while you're eating. The Bahn Mi was even better. I love pork but was a little skeptical about pulled pork on a slider riffing on the flavors of a bahn mi. To my surprise and delight, it tasted just like grilled Vietnamese pork, which was perfectly complimented by the fresh and pickled veggies and surprisingly hot jalapeño. Finally, I got the garlic fries which were a massive portion, crisp, and very garlicky. Everything was good and with such a large and customizable menu, I'd definitely return if I was in the area again. I also want to give a shout out to the bartender, Kelsey. I sat at the bar and her service was attentive and she was very knowledgeable about the menu. We got the opportunity to chat for a bit and I loved her vibe, so definitely consider sitting at the bar if you're dining solo or with a friend.

    I loved this place! You can mix and match to create your own meal, which I think is awesome. Can't…read moredecide? Not to worry, get the Trio and pick 3 things. 3 different sliders, sure! A slider, a salad, and a brussels sprouts side, no problem! As a person who likes variety, I thought it was a great menu. Of course, the menu is not the only part of the restaurant. Service was great, parking was easy (once we found the place - our GPS had us go to a different parking lot first), and the food tasted good. Would love to go again, would seek it out if I'm in town again.

    Photos
    Group table
    Group table
    Banh Mi Slider, Hail Caesar Salad, Smoked Gouda & Andouille Mac
    Banh Mi Slider, Hail Caesar Salad, Smoked Gouda & Andouille Mac
    Bathroom Totally California

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    Bathroom Totally California
    Bon Temps Creole Cafe

    Bon Temps Creole Cafe

    4.0
    (744 reviews)
    1.6 mi
    $$

    The crawfish etouffee was excellent. There was a nice spice and great flavor. The bread pudding was…read moregreat, too. Note: It wasn't a traditional bread pudding. And the catfish poboy was solid. We stopped here on a road trip from LA to Monterey. It was a nice break from the general coastal cuisine. And seeing a bit of SLO was nice. Saw a Food Not Bombs in the park nearby, with unhoused people walking over.

    Ok foodies. I'm finally writing a review of one of my favorite restaurants...Ever!…read more Bon Temps Creole Cafe in San Luis Obispo, California I've been a regular patron of this establishment literally over decades, from their humble original location attached to a motel next to a freeway onramp to the comfy digs adjacent to the SLO Amtrak station. Now, I have been to the Big Easy and as I recall, the food I there was amazing. All of it. Even a simple pizza slice was memorably delicious. BTCC emphatically recreates that culinary experience with a solid menu of creole style dishes. New owner? No worries! Grits, jambalaya, Poboys, fresh homemade cornbread, sweet tea and lemonade, the offerings are all perfectly seasoned, flavorful and delicious. My favorites? The crawfish etouffee, the muffaletta sandwich (for sharing) and any breakfast omelette. Fancy? No. affordable? Yes! Whether you sit inside or on the peaceful patio you'll enjoy the atmosphere and the friendly attentive service from the staff. Definitely, Good Times!!!

    Photos
    Lobsters on the wall
    Lobsters on the wall
    Fat Tuesday Omelet
    Fat Tuesday Omelet
    Egg sardou with hash browns as the side

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    Egg sardou with hash browns as the side

    At Bites - vietnamese - Updated August 2026

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