I have dined at Sapore several times. I love the branzino special with pasta, artichokes, capers,…read moreetc. It is truly delicious Last week, I ordered the special (branzino) and unfortunately, I didn't read the specials menu. It was changed and served over rice, with peas and white beans. Enough rice to sink a ship! I know it was my fault. but why fix something that isn't broken. Please go back to the way it was.

Always enjoy coming here on the yearly trip to Cape May…read more The clams appetizer was perfect. The Pollo di Saporo was excellent! The chicken was thin, tender and perfectly cooked. Only complaint? The portions were TOO large! I'm sitting here on the beach wishing I could be eating the leftovers. This is an exceptional restaurant.

Fiod is delicious. Service is impeccable. Ambience is lovely. I spoke with the owner of Vincenzo…read more He is a true restauranteur. Some of the best Italian food I've ever eaten. Food was served piping hot. Absolutely some of the best Italian food I've ever eaten.

We loved our dinner at this restaurant. Loved the interior and ambiance and the service…read more We were celebrating a birthday and they were so nice about it. They serve caponata with bread, still thinking about it. Our server said, owner makes it himself. Food wise - we had mediterranean chicken, gnocchi rosso, fried mozzarella and it was all delicious. Portions were more than enough. Dessert we tried was Tartufo and it was good.

Went last month (July) and had a lovely server Skyler. We weren't rushed and took our time. We got…read moretwo small plates to start. The burrata and a pasta bolognese dish. All three of us had the Short Ribs which were absolutely delicious!!! You didn't even need to use your knife. We shared a tiramisu and crème brûlée which was fantastic!! We also had cappuccinos. They also gave us a limoncello shot! Enjoyed absolutely everything!! It's byob which is a terrific option. All the employees were extremely helpful and we also got to meet the owner/chef. Very elegant and comfortable seating. Wonderful evening!

Best Italian restaurant in CM. Everything is so good. BYOB s plus We will continue to return.read more

My sister and I came here for dinner on a Sunday at 6 pm. We made reservations a few days in…read moreadvance online through Resy. Reservations seem highly recommended because it seems most people came here with one. It's fine dining (price-wise - very reasonable for fine dining). It's also BYOB -- like the name says. I loved every moment of this. Service was very attentive and professional. I did feel worried that I was a bit underdressed because I had tennis shoes on, but it was not an issue. It is not a huge restaurant, but it's elegant and definitely meant more as a special night out than a casual spot. If you are looking for seafood options, look no further than here. If you want to impress someone, take them here. Now, onto the food. The bread is complimentary and we ate it all (along with our refill). The butter was freshly made, I believe. I had the winter prix fixe menu and my sister ordered à la carte. Their prix fixe and tasting menus tend to change quite often so it'll always be interesting. My sister ordered the Spanish octopus (1st course) and the Scottish Salmon. I had some of her octopus and salmon. They were both such well-made dishes. We would definitely order the octopus again. Chewy and delicate. I had the arancini, fra diavolo, and the chocolate tart. It was absolutely delicious. The arancini were small, but it was still well filled with tiny bites of clam. The fra diavolo was also very good and filling. Plenty of seafood to go around in that dish. Spicy too, which I like. At the end, we shared a chocolate tart -- and I must say, we were already full at this point. The chocolate was rich and the pistachio ice cream was perfect. We will definitely be back.

Grana was easily one of our best meals in Cape May, a restaurant that gets most of the important…read morethings right. We started with the caprese salad, which was fresh and exactly what you want from a starter, followed by the summer corn soup, which was comforting without feeling heavy. The standout was the special New York strip. It arrived beautifully cooked, tender and flavorful. Service was equally strong by being attentive without being overbearing. The one misstep was the rigatoni, essentially a truffle mac and cheese with mushrooms and shaved truffles. On paper, it sounded promising, especially paired with a steak. In practice, it was overwhelmed by garlic to the point that the garlic eclipsed nearly everything else. There was also surprisingly little rigatoni pasta; the dish was dominated by mushrooms. We wouldn't order the pasta again, but that's a relatively minor complaint for an otherwise excellent meal. Grana is absolutely worth a return visit and there's plenty on the menu that we'd happily order again. It gets a relatively older crowd, but I don't mind if that food is good.

Food is very good at such a good price feels like a family restaurant staff always attentive to…read moreyour needs

Best dinner we had in Cape May all summer. We met the owner when she brought us her homemade…read moreLimoncello on the house, which was delicious! We have been to Viggiano's before and will definitely go again!

Just came here for dinner for my best friend's bachelorette and Brody was so wonderful! I am gluten…read morefree and he made sure I had the dinner special that was GF and a gluten free dessert. He was lovely!

I would definitely give them a solid 3.5 stars. I'll start with going from the parking lot to the…read moreentrance. They seriously need to trim the trees. You have to almost walk in the street just to get around the corner. We were greeted upon arrival and seated almost immediately. Hostess was very pleasant and the service was decent. I wish they checked in on us a little more. I had to ask another server for a spoon and extra dipping oil. For an appetizer we ordered the squid and calamari. Both were very good, but the calamari was only the rings and didn't come with any sort of dipping sauce which I think would have been nice. Everything ordered was good and so was the portion size. All the plates came in around $40 each. I had the spicy salmon. The salmon was cooked perfectly. IMO, it wasn't that spicy. It seemed like they used a crunchy chili oil to give it the heat. It was serves with rich which had no taste and asparagus which was fibrous and undercooked. The bread and dipping oil was absolutely delicious and the mini pumpkin cheesecake was rich and velvety. In addition to the 1 dessert, we had 2 cappuccino's and 2 coffees, No drinks or alcohol. For 5 people, tax and tip (20%) ended up coming in at just under $350. A bit much, but it is Cape May.

Went last night and was honestly shocked at how good my family's experience was here…read more We were the last people to arrive, as it was pretty late. Everyone we met was really nice, all seemed to have an Italian accent (completely understandable!)... great paintings adorn the wall. Love the way they laid the thin bricks on the wall for decor, too. Bathrooms were clean and functional. The free bread wasn't great but we were glad to have it. Everything else was spectacular. I had an arugula salad that had a really nice oil-lemon dressing. I do wish the menu mentioned the cucumbers.... hate them and had to remove them. My daughter split the Rissotto with my wife. I finished it off. That tasted so awesome. I'm wondering if they used MSG. I also had Eggplant Rolatini, and almost ordered a sediment one (but I ain't no millionaire). They never rushed us out though we were clearly there till closing time. Would definitely return.

What another wonderful dinner. Our wait staff was so engaged with our party!! The food was…read moreoutstanding! Including the fettuccine Alfredo.. Have loved every time we have been there!

Very nice evening on the water with life music. Our waiter was attentive and knowledgeable. We…read morestarted with the crab frittos and the fried oyster special, which were good but not great. For our mains we had the branzino and the scallop and ravioli with corn alfredo special. Both were fantastic and more food than I expected. Coconut puff to finish was delicious as well. The only things I really didn't like were the cocktails that tasted watered down. I don't think it was intentional, both were just not great.

Drinks were awful. $19 for a Cosmo. Food was diner quality…read more What happened? Greasy. Diner quality. Overpriced.

My wife and I found ourselves at Tisha for dinner, and what a pleasant surprise! The service was…read moreexcellent, our meal was delicious, and the indoor dining area was very cozy and inviting. We started with the scallops with risotto as an appetizer. I'm not a huge fan of scallops, but my wife really enjoys them, and she thought they were excellent. For dinner, she had the crab cakes with shrimp, while I went with the special, which was halibut topped with crab. Both dishes were absolutely delicious and prepared perfectly. Overall, we had a wonderful experience at Tisha. We'll definitely be back!

I went down to Cape May with a couple of girlfriends Saturday 9.5.26 during Labor Day weekend. I…read morenever go down the shore near summer holidays but the travel into town was surprisingly manageable. Tisha's is my go to for lunch when in town. We were a party of three and sat on the back patio area. It's such a relaxing spot to sit in the shade surrounded by the plants. Fabiola was our server. We ordered calamari to share as well as the Double Smash Burger, Lobster Roll, and the Blackened Salmon Po Boy. We all enjoyed our food. I typically order the Crab Cake Tacos and I regret not ordering them. The Lobster Roll was tasty but I do not enjoy the lobster salad being chopped up small as it was. It wasn't a traditional Lobster Roll preparation and I didn't realize it was $29. I regretted my selection.

10/10 experience! Everyone was incredibly kind and even took the time to answer our questions about…read morestreet parking with the storm coming in. You can tell this place is run by people who genuinely care AND the pizza was fantastic. We ordered the Meat Lovers pizza slices (and honestly would've gone for a whole pizza if we were hungrier). I loved the wonderfully thin, crispy crust and how the toppings were packed with flavor. The restaurant itself is cozy, decorated with Cape May artwork, and has a charming diner-style vibe that feels both local and welcoming. Would recommend to anyone visiting!

Awesome!!!!! I expected average boardwalk pizza.... What a got was some really well made pizza;…read moregreat crispy crust, fresh ingredients on the "works" pizza (see picture) and high quality cheese. My guess is grande cheese, the best of the best .if it's not, I'd be shocked. Anyway, highly recommend!!! ‼