Hands-down, the best pasta I had. My dinner mate had the same pasta, but without the anchovies and…read moreit taste equally as good although I would highly recommend keeping anchovies. The food came out so warm and hot. The drink was even better. The service was immaculate. Everyone was attentive and took their time going over their own best suggestions and the view was great.

I meant to write this a long time ago but I want to say that of the two months I spent in Manila,…read moreeating at every good place I could find, this was BY FAR my favorite!!!! The owner was awesome, treated us like family and the food was world class. Saturninos in Amsterdam is the only other Italian place I have eaten at that can compare. My girl and I had a great meal and some of the best grappa I've ever tasted! Heading back to Manila soon and this will be first on my list!

I'm from the United States and this restaurant is just as good as any other Italian…read morechain-restaurant in the U.S. The food is delicious, portions are good, service is fair, and the atmosphere is great. I just think that the alcoholic beverages are kind of weak in comparison to those in the U.S.

Well, I found an Italian restaurant in Manila that's worth visiting. Food was good and of course,…read morethe service was great. Decent place to bring a date.

Nice romantic dinner. Caprese Salad app, Linguine Cozze and…read moreLinguine with Seafood. The owner is from Napoli and gave us a complentary after dinner Grappa liquor. Everything tasted great, plus great service. We'll try some of their assortment of Wines next time we're here.

This place is easily the best restaurant to get the most authentic Italian food here in the south…read more Daniele, the owner of this place, is the son of the famed owner of Bellini's in Cubao X, so you're sure you're in for a real good treat. This place can be easily missed if you're along Sucat road because it's quite discreet-looking and has no parking. But inside is a different story--the vibe is reminiscent of Bellini's. It's cozy, homey, and filled with Italian-themed decor, a leaning tower of Pisa, and so on. You'll forget that you're in bustling, polluted Sucat road! We got the Aglia Oglio Pasta, and a Mushroom Risotto (that they made vegan just for me! Just ask nicely). Both dishes were really topnotch and exceeded our expectations (though to be honest, we had none at this particular time. I mean, any meal after a 10-hour trip from Vigan, Ilocos will be satisfying). Their servers are very accommodating, and at that time they were offering us these really fresh, gigantic portobello mushrooms they had that looked so tempting (but were quite pricey--though to be honest, I STILL think about that moment. What if we had gotten those mushrooms?!?! WHAT IF). Just like Bellini's, at the end of your meal you are treated to a complimentary jigger of Italian sweet wine. Bellisimo!

After a happy but crowded and tiring Pyromusical fireworks evening, we were hungry. Many of the…read morerestaurants we went to were crowded, as most of the Pyromusical audience must have had the same idea. We ended up walking around MOA before we saw Gotti's Ristorante - it was Italian, so they surely have vegetarian-friendly, or at least pesca-vegetarian friendly, options. I was right. We ordered the puttanesca, and we were happy with it. Not many puttanescas satisfy our taste. We like this one as there is the distinct and savory taste of the anchovies, the capers, and the olives, the sourness of the tomatoes, as well as a spicy flavor, perhaps from chili. We also love the deep-fried mozzarella sticks with marinara sauce - such a sinful but delicious treat. We ordered this as a side to the pasta. We had originally wanted the margherita pizza, but between only two of us, the pizza and pasta might be too much. Gotti's is quite affordable, at a similar price level to Amici's, one of my favorite Italian restaurants.

The only saving grace for this place is the Fried Goat Cheese Salad. The Flatbread pizza was so…read moreundercooked it was almost cold and it had no seasoning flavor to it. Service was very good (since I was the only one in there on a Saturday afternoon) Had no ambiance, it was like eating in a warehouses

So you are feeling Italian while in the Philippines, eh? Anywhoo, I should give notice that if you…read moreare expecting "real" Italian, then don't. Because it's hard to get authentic Italian in the region, especially when it's at a super mega mall where it's more about turnover and foot traffic. But in my case, I wanted something besides all the Filipino food had been having for the last couple of days... So Here. We. Are. What I liked: - atmosphere. It was a little cramped, but all in all the decor and ambience was nice. - price/value. So they had these daily deals that sadly, I did not pay attention to... Look at the table flip cards for their daily specials, because some of them are really good, like 150 pesos meals. - my order. My default - seafood spaghetti. I was hungry and it tasted tasty... Probably because I was so hungry. The meh: - portions for pasta are decent, but I think mine felt small because I was super hungry. Also, hardly any seafood in my order. - Service. Omg - really slow and server never checked on us unless we called. BUT - folks, "limited" service is typical. Don't expect the service or treatment as in your western counterparts. Other than that, enjoy the A/C and atmosphere here. Still a good value for the price you pay.

When your tired of Filipino Food - have pizza and pasta! This place is located in the mega food…read morecourt. Small spot probably seats 20 people comfortably. Service was OK, a little slow, but we have noticed that food service is slow in general here in the Philippines. We had a pizza and some pasta dishes. Pizza was different and it tasted pretty good, had a cracker type crust, but it was still a pie - there is no possible way to compare it to a NY style pie; so I won't. Pasta dishes were prepared well, no complaints here, again different but similar from what we would have back home. They also had a selection of Filipino dishes, beer and wine, and desserts. So if you want some Italian this place is worth a try!

Our favorite Italian Restaurant. Staff are very attentive. We love the manager Kelvin. Our…read moreserver JoAnn is very attentive. She's so refine that you don't even feel her presence when she's clearing our mess on the table. She would come and ask if everything is good so far which you don't get in a lot of restaurants here in the Philippines. Kelvin suggested a glass of wine for us which was outstanding. S The only thing I can suggest since this is a fine dining restaurant is real cloth dinner napkins.

Imagine being in Manila in the Philippines for one night en route to an exotic destination, being…read moreincredibly tired and hungry from the flight...and finding a pretty authentic Italian restaurant in a casino/mall attached to your hotel. That is what I am talking about here. The vibe is otherworldly (perhaps that is the jet lag) but it was surprisingly good. I got a pizza that was not too shabby. I was quite tired so I don't remember much else besides good service, a good wine list, and pretty high prices. That is to be expected, so no complaints here. Plus, because I am vegetarian, I knew the Philippines would be challenging for food. I am pleased to say it was not at all difficult here. I went in really underdressed but no one seemed to mind (just me). My travel companions scoped out the place beforehand while I napped in the hotel room, but they failed to warn me that the restaurant was a bit fancy. I think that is good.

Food was top notch and the service is also great! The seafood platter is not so great in my…read moreopinion, for the price. The rest of our orders were tasty and well! Their bread is also soft and tasty. We will be back and will try other dishes from the menu.

Worst service I have ever had in the Philippines. Tried to explain it to the manager she had no…read moreanswers. Waited 40 minutes for our food. Our first server was too busy flirting with the wait staff beside the restaurant. I'll never eat there again.

I may be biased, but Don Henrico's is my favorite pizza place ever. Maybe it was also because of…read morethe timing. At a time when I was so used to Pizza Hut, Shakey's, Greenwich, and Domino's, then came Don Henrico's, and my first time was in Baguio, at their first ever branch, no less! There, they even place generous amounts of lettuce on the pizza as an extra topping. There's just something "extra" about Don Henrico's that I can't find anywhere else. Maybe it's because it's a very Filipino brand - though the food is Italian, it's very much adjusted to the Filipino taste. I love the blend of savoriness, sourness, and sweetness in the pizza sauce and toppings. And of course, the softness of the pizza dough. The ingredients are also quite used generously. The vegetable delight pizza is truly a delight in any branch I have tried, including MOA. They don't scrimp on the ingredients at all. Of course they serve pastas and rice meals as well, but it's really the pizza that's the star for me. The MOA branch is particularly nice as you can see the sea from there. You can walk to the balcony and look out while waiting for your order.