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Islas Marias

2.7 (31 reviews)
Open • 10:00 am - 9:00 pm

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8 years ago

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13 years ago

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7 years ago

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10 years ago

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8 years ago

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12 years ago

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13 years ago

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7 years ago

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7 years ago

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5 years ago

I call and told me to wait 5 min because customers just came in and they were going to take their order first! Very disappointed

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9 years ago

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10 years ago

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8 years ago

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10 years ago

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7 years ago

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12 years ago

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12 years ago

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8 years ago

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7 years ago

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10 years ago

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7 years ago

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11 years ago

The food was a little salty. The fried tilapia had almost no flavor. The service was alright.

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13 years ago

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13 years ago

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12 years ago

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10 years ago

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9 years ago

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9 years ago

Average plate is $13.95 which explaines why it was empty. Rice was delicious but not for the money and they only serve seafood?

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9 years ago

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14 years ago

Food was great! Nice hole in the wall type place. Great for Lent Fridays.

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14 years ago

Great Seafood Mexican restaurant, my favorite is the Ceviche and 7 Mares. Their portions are very generaous and at a great value.

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The Greggory - Mushrooms

The Greggory

4.4(177 reviews)
6.2 mi

To begin with, this is the best steak in the area and it's not close. I really loved the Japanese…read moreWagyu Ribeye, which they removed, but I think they change the menu a lot, and regardless of when you come you'll be satisfied with the selections here. The bartenders are fantastic, all of them. They are always quick to fill a drink or make conversation and have great recommendations. Get there early though, because it fills up quickly, even on weeknights. All the old fashioneds here are perfect, and that's my go-to here. If steak isn't your thing they have a tremendous Caesar salad here. It's quite large too, so I'd suggest splitting it with whoever you bring. The popover rolls are a must. Meaning, you must get them every time. The pasta I had once, it was good, but I love the risotto. The French onion soup looked phenomenal (I didn't get it) but 3 people next to me did, and all loved it. My favorite sandwich on the menu is the French Dip. The interior is beautiful and the dress code is what I would call business casual. Make a reservation or get to the bar early at the best place in town, The Greggory!

I went to The Greggory for my first time on Saturday and it was absolutely phenomenal. I started…read moreoff with the Sakura to drink which was very refreshing and tasty - as someone who typically likes Lemon Drops, I really enjoyed it. We ordered the Pop Over Rolls to start off our meal and they were some of the best rolls I've ever had. I really liked that they had a hint of cheese and the butter was also delightful. To eat, I ordered the Summer Corn Ravioli and it was one of my favorite pasta dishes I've probably ever had. I did get it without the mushrooms as I typically am not a fan of mushrooms but the ravioli was perfectly cooked and the flavors were simply divine. My party also ordered various meat dishes that they all raved about as well. We did order the brussel sprouts and asparagus to share - I enjoyed the asparagus but did not try the brussel sprouts given they had bacon in them. We didn't order dessert BUT did get a fantastic vanilla cake with raspberry sauce for dessert that our server brought given it was my mom's birthday dinner. The cake was SO delicious and I was very happy we got it! To top it off, our service was amazing throughout and it was an overall wonderful experience. Thank you, The Greggory team, for a great first experience! We cannot wait to be back!

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The Greggory - One dining area

One dining area

The Greggory - Key Lime Pie

Key Lime Pie

The Greggory - Rigatoni alla vodka

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Rigatoni alla vodka

No School Tomorrow - No School Tomorrow

No School Tomorrow

4.6(16 reviews)
7.1 mi

Had some great cocktails at this bar in Itasca. It has a casual but classy feel and a funkiness…read moreabout it too. No School Tomorrow is a great place for playing hooky or whatever. A lot of great cocktails to choose from. The prices are okay for quality. Checked it out after finding it was around here. It's at the golf course so you may think it's fancy stuff. This is actually a lot more casual looking though. A lot of crazy concoctions. The bartender was competing on the Drink Masters show. Eclectic cocktails. Lots of variety. It's about $16 for a cocktail. Worth it for the flavor and presentation. Best we had of these was the Cool As A Cucumber. This was made with Planteray Coconut Rum along with cucumber syrup, lime, and Vita Coco coconut water. Also has a few selections of small bites. It's about $10 for appetizers such as Shiitake Potstickers. Actually pretty limited. The drinks are better than the food obviously. Got to say it's an experience. It's located on Orchard Street. They're closed on Mondays to Wednesdays.

This place is so cool. If you've seen the Netflix show "Drink Masters," you'll have been wowed by…read morecontestant Tao Zrafi's insane creations, and wished you could drink them in real life. Well, this is about as close to doing so as you can easily get, because Tao opened NST, and this is his creation (in fact, I saw him there during my first visit!). Many of the other reviews cover the drinks really well, so there's little else to add. If you're there for "classic" cocktails, this isn't really the place (although, the foie gras old fashioned was super, sort of classic, but also unique). The point of the place is to drink flavors you've never tasted in a glass before. The BLT cocktail...literally tastes like an actual BLT (literally!)...except you're drinking it rather than chewing it. This place is so great, employees seem to really love their job. The only negative experience I've had there was related to a group of 10 or so who showed up, and this was clearly not their first stop of the evening. They were loud and already clearly buzzed, and just ordered Modelos. Not NST's fault, but I say this to say: if you come here, you should come to get completely immersed in this one-of-a-kind experience.

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No School Tomorrow
No School Tomorrow - Bar

Bar

No School Tomorrow - Foie gras old fashioned

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Foie gras old fashioned

Le P'tit Fusion Tapas and Bar - Mushroom & goat cheese flat bread

Le P'tit Fusion Tapas and Bar

4.7(169 reviews)
2.2 mi
•$$

Everything about Le P'tit is truly perfection! The food is so great and drinks as good and the…read moreambiance... can't say enough about it! Sitting outside sipping on a glass of wine and relaxing is just what I need! Thank you Sunny and staff

My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

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Le P'tit Fusion Tapas and Bar
Le P'tit Fusion Tapas and Bar - Grilled octopus, yum!

Grilled octopus, yum!

Le P'tit Fusion Tapas and Bar - The Side of restaurant

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The Side of restaurant

Common Good Cocktail House - Classic Aviation cocktail. Yup... purple

Common Good Cocktail House

4.6(116 reviews)
9.0 mi
•$$

Apparently I'm an "iced vanilla latte with oat milk" person now. I don't know when this happened,…read moreand I'm not particularly proud of how pretentious that sentence sounds, but here we are. And unfortunately for my dignity, Common Good makes it ridiculously good. Smooth, not overly sweet, and good enough that I'm never going back to pretending I just want regular coffee. Then there's the old-fashioned donut. Holy heck. Crispy edges, soft inside, and flipping phenomenal. I don't know who they're getting their donuts from these days, but whoever is responsible deserves continued employment and possibly dental coverage. The ambience at 7 a.m. is also kind of fantastic. It's basically me, the barista, and whoever is standing across the street waiting for the train. Quiet, relaxed, and just enough civilization outside the window to remind you that other people have places to be while you sit there eating a donut. Next assignment: come back in the afternoon and investigate the cocktails. I take these reviews very seriously. It would be irresponsible journalism to base my findings solely on breakfast without conducting a thorough investigation of the cocktail menu. I didn't choose this responsibility, but I intend to see it through.

We've been here multiple times before and they definitely sell some of the most unique drinks in…read morethe Chicago suburbs. I love that their menu changes so often each season with so many different drinks to try and they are all super inventive. I also love that they sometimes put fun little items on the drinks, such as a page from a book, a temporary tattoo, or a piece of candy. This time, they had their spring 2026 menu. I looked at their Instagram page before coming and decided exactly what I wanted. It's so fun how they write a little story to go along with each cocktail and the thought process behind it. It definitely makes the drinks feel more personal and special. We started off with the Rose Tico Conundrum (very sweet and came with a little piece of raspberry candy) and Pepe Silvia's Pickle Party Plot (really delicious, was surprised by this one). Next we tried the speciality API month drink called Gratitude in Bloom (tasted very gingery and lemony, almost like a healthy tea drink) and the Springtime Thought Crime (very strong with a hint of cherry). There isn't much seating so it's not great for huge groups but I think there is a patio. It's a pretty casual spot and great for just hanging out. The music is loud but the vibe is fun. The bartenders and servers are always amazing and super attentive. They do not serve their own food, but I think they have a food truck sometimes that you can order from and they'll bring it to you. I could be wrong about that, but the people next to us had tacos brought to them on paper plates, which looked delicious.

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Common Good Cocktail House - They have a few whiskey bottles.

They have a few whiskey bottles.

Common Good Cocktail House
Common Good Cocktail House

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Islas Marias - seafood - Updated October 2026

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