I ordered Philly pretzel last night on the "Too Good to Go" app. The owner was so nice and gave us…read more1.5 lb bag of pretzels. So worth the money, I paid $3.99 through too good to go. The pretzels were made fresh and were served nice and warm. My partner and I also paid separately for pigs in a blanket pretzels and drinks. The customer service was great the owner was very friendly. I will definitely return

The pretzels are amazing here and they have great prices. Customer service is excellent everyone is…read moreso pleasant there and nice. Always fresh and warm. Love this place. The dips are amazing too cinnamon swirl and brownie batter are delicious. Everything is so clean there too. It's become a weekly trip. Can't believe it took so long to try this place !

Convenient location at Empire Outlets and across the street from the ballpark. We stopped here…read moreafter going to the Lantern Festival next door, and it was a great spot for a snack and warming up. I had a free birthday pretzel thanks to their rewards program, which I had no issues redeeming, and we also got more pretzel bites on the side. It was nearing the end of the day, but they still had enough options to choose from. There are only a few tables inside, but plenty of seating outside if the weather is nice.

The pretzels are good. The service is good…read more But...allegedly, the barcode scanner isn't working when I have occasion to attempt to redeem a store reward or pay by money preloaded on my rewards card. I'm skeptical and disappointed.

I love Auntie Anne's! It's nice to have a location a little closer to me. Located inside Walmart,…read morethis store is shared with Subway. They usually have a lot of pretzels and nuggets ready to go upon ordering, making for a quick visit. My go to is the pretzel nuggets which are easier to eat while on the go. This pretzel shop is one of my favorite things about the Delta Shores Walmart location.

So I love pretzels and was glad they put this place in Walmart Unfortunately the customer service…read moresucks every time I go there's never any hot fresh baked pretzels only the pretzel bites that look like they have been sitting under the light since morning & look old and stale so I requested a fresh pretzel the first time I went and the guy got an attitude and told me oh you're going to be picky about it and I said no but I am paying for it so I would like a fresh hot pretzel I ended up leaving due to this incident the second time I went same thing the third time I finally was able to get a fresh pretzel that took about 10 minutes it was good hot and fresh but it was burnt on the back I wish this pretzel place would improve their customer service and I make hot fresh pretzels more often because there's never any available! And they don't seem to care

Came to pick up for a party. Was told I needed to order but the employee, maybe the owner, told me…read morehe would give me a tray. So I was talking to him and thanking him and said it was for the following day and he told me to come back and that the pretzels wouldn't be as good if I had it the next day. He could easily have sold me the tray and not said anything. So I placed my order for pick up today

Yummest pretzels ever. Delicious fresh from the oven. May look like the doughy salted pretzels you…read morebut off a street cart but so much more delicious especially when fresh from the oven. Get at least a dozen and eat hem as is, with or without salt!

These strawberries were so amazing. So delicious. Lauren was very nice and communicated great…read more Definitely try these amazing strawberries you won't ne disappointed

Delicious and pretty. Great presentation and very yummy. Will definitely come back for more. Thank…read moreyou!

They had been open only a few days, and this was the first Friday. There was a line. I suspect they…read moredidn't quite expect that much pent-up demand for them. The bartender was good but in the weeds. Beer was great. (Try the double bock on tap--rich beers, served from very clean lines, in a half-liter glass. Take that pint ;) This made the wait run smooth. I had a farmer's plate, which was well over a pound of pork in various guises. As the waitress said, "It's good for more meals". Wife's schnitzel under a mildly spicy tomato sauce is good. Glad we didn't get appetizers, as the portions are generous. And very delicious. The bartender worked very hard to keep up. Another bartender to run the service bar and another waitron on the floor, and things would have run more like they used to when they were on Fifth Avenue. Even as they were running around, everyone was friendly. Still, wife and I had a very good time, and do not pass up the smoked beer. (Aecht Schlenkerla Rauchbier Märzen, I'm fairly sure: aka liquid bacon.) Several beers on tap, and the bottled selection can't be beat around here. An impressive comeback that can only get better.

I finally got to visit here, and it only took a trip to a foreign country to do it…read more Coming off the heels of a trip to Switzerland, I decided to stop here because in case for those that do not know, Switzerland and Germany share important and similar cuisines and cultures. After all, Switzerland and Germany share a border, and a language. Most Swiss speak German, so I figure this would be a great spot to try after spending six days in one of Europe's underrated gems. I am here to break it all down for you to tell you what I got, the rating, and then conclude whether or not you should spend your cash (yes, this is a cash only restaurant) here. For this restaurant to have a create your own Schnitzel option is one that I took seriously, and I am happy that I have the opportunity to do it. I got three cutlets of each variety, pork, chicken, and veal, then smothered it with mushroom gravy (rahmschnitzel style), then topping it with an egg. Since it comes with two sides, I chose the pretzel and the spaetzle, but those will be discussed separately. For dessert, I got their apple strudel because no true German dinner would be complete without be ordering one of them. ---- Schnitzel: The Schnitzel here is as delicious as I had it many times over in Switzerland. Lean cut, lots of flavor, good breading, and a character reminiscent of its European brethren, I was happy to eat it and I told my server that this was delicious. The veal one is probably the best, then the chicken, followed by the pork, but either of the three work well in a pinch. The mushroom gravy is spot on with plenty of mushrooms and the gravy is deep, and rich. Getting the fried egg on top gave it all a nice texture and though it costs extra, definitely get the add on. Eating all three had for a moment wanting me to turn around, and get back on a plane to Geneva or Zurich. Star rating: 4.5/5 Spaetzle: Spaeztle is German pasta, like a soggy noddle, but can be made either with meat, cheese or left on its own. It very much is like its cousin, gnocchi, as it is a potato pasta, with starchy flavor and needs to soak up its contents or the whole thing tastes lousy. Fortunately, the cheese here makes it like a European Mac n cheese. The cheese to the pasta make it quite the salty dish, but I enjoyed this a lot and really felt that this was a surefire side that I must get if I were to return. Star rating: 4/5 Pretzel: A Brezel, as it is called here, works well on its own. The cheeses they provide you give absolutely no character. I would also like it if the pretzel were saltless. The pretzels in Europe contain very little, to any salt, they let the butteriness and the bread do the talking. I had to scrape most of it off to save the taste, but it was still tough. To make this work you need at least to try the mustards once, but it only made it work just slightly. This is where they drop the ball, at least to me, on some authenticity to concede to American tastes. Star rating: 3.5/5 Strudel: The strudel here comes in apple form, which is not a surprise considering that was something I noticed as well while in Switzerland. The cream it comes with is delicious (because why else?), however everything else sends it downhill. It is tough, chewy, and was borderline burnt for about 80% of the pastry. I tried to cut it with a fork and knife but it only made the matter worse. Not the ideal way to end things. It is also quite expensive. Star rating: 2/5 ---- The food on the whole is absolutely delicious, but they also offer entertainment. Because the restaurant is small, it creates an issue hard to hear anything but the instruments and an uncomfortable environment to enjoy a meal. As the band that night was continuing to set up and prepare, the meal became less enjoyable because the acoustics in the restaurant are poor and made it harder to think straight. Once able, I paid my bill as quickly as possible got out of there before the band was able to really start performing. There was ringing in my ears for a time after I left as well. Lousy acoustics and dessert aside, this is a great way to try some authentic Alsace cuisine without having to fly to the region.

Fabulous food and atmosphere. Generous portions and very reasonable prices. Great service and the…read moreplace is spotless. They have a parking lot,nice soft jazz background music . We can't wait to go back.

I met my cousin here a few weeks ago for dinner when I was in town. I was a frequent flyer of sorts…read moreat this establishment in the past and knew the previous owners who did a wonderful job creating a German inspired restaurant and beer garden in the late 1990s. The building was previously The Century Inn and is one of the oldest continuously operated restaurants in New York City. It has a great history and I think the current bar dates back to the mid 19th century. After the sale a couple of years ago, the new owners kept the German themed menu, beer list and most of the decor. The decor and overall ambiance of the place is great. We were here on a Thursday night at around 6pm. It was empty. I think while we were there, maybe two other tables were occupied. There were a couple of patrons at the bar so it was relatively quiet. The food was ok, nothing special. I had the chicken cutlet Schnitzel which came with mashed potatoes and mixed vegetables. It was pretty bland overall. The vegetables may have come out of a can, not sure though. My cousins ordered the wurst sampler and he said it was fine. Again, the food was okay and not as good or hearty like I remembered it being. I know the spring and summer season are coming and the beer garden will be open soon. They had posters up that had the upcoming music lineup. That was always fun. Check it out if you happen to be out on Staten Island.

Very clean inside and the customer service was very professional. The everything pretzel slapped,…read moreas did the cheese sauce. I'll def return and recommend this location to others for sure!

I came here with my friend to see if it tastes better than Auntie Anne's…read more The Staff: They seem friendly but did not greet us when we came in. They all seem so occupied as if they did not want to help us. The girl in the back told us to call her when we were ready but she was unable to hear us so we waited patiently. Rivet Shaker: It is soft and is a mini version of the pretzel's with salt. Pretzel Dog: This was soft and not hard like Auntie Anne's. This also had cheese or some kind of cream inside between the bun and the hotdog. It was definitely different from other places. Overall: This was an OK experience. The food was not extraordinary where it makes me want to come back right away or give it another try with something else. This is a good place to grab a quick snack if you want a pretzel or pretzel dog.

Love this place, beer is cold, friendly service, cool atmosphere, recommend, a touch of old staten…read moreisland, when they used to have a booming breweries everywhere.

We came here a second time, specifically to give this place a try…read more Why a second time, you may ask? Because the 1st time we came back in '22, on a Sunday, the entire bar was booked for some kid's birthday party. When we walked in, people looked at us like we were clearly in the wrong place (rather than tell us, nicely, that they simply weren't open to other customers). So we came back today, on a goegeous Saturday, at about 2:00 pm. Prime time for people to head out on a walk to explore Staten Island, and to grab a refreshing beer at a local brewery. And guess what? Closed, again. For another kid's party. You know how the saying goes - screw me once, shame on you. Well, this is officially 0 for 2. The kicker is that we even called ahead multiple times to try and see if they were indeed open today; got zero answers, and their voicemail is full. I've absolutely, positively no idea why this place has tremendous reviews. They absolutely stink at handling the basics of a brewery. Not to mention, and not to throw shade at the entire neighborhood, but the adjacent plaza isn't exactly visitor-friendly. Trash everywhere basically. Do yourself a huge favor and come try the nearby Craft House. They do CRAZY stuff here, such as: a) answer phones b) serve adults on a Saturday c) have good beer and good bar apps. Never trying my luck at the joke of a "Flagship" brewery again.