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    Island Mix's

    3.5 (30 reviews)
    Closed Closed

    Services - Island Mix's

    Catering

    Island Mix's Photos

    ISLAND MIX'S ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Island Mix's

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    Caught Island Mix's food truck out at Danish Days in Solvang. They recommended Pancit Palabok. Pancit are noodles and were originally introduced into the Philippines by Chinese Settlers. They topped the rice noodles with fried pork belly and crushed Chicharon. Was hoping for more of a taste sensation from the Chicharon, but felt it got lost in the heavy flavor of the fried pork belly, which by the way tasted pretty good. My only complaint would be the sauce for the Pancit was thin and a bit bland. Palabok should contain a heavier, more flavorful fish sauce to liven up the noodles, which was lacking. Additionally if you offer a hard boiled egg, make sure you know how to properly prepare it; the grey discoloration around the yoke means you boiled it too vigorously and too long, which will give it an off taste. However, I am grateful for their sharing of their food culture with the rest of the community, would be willing to try other menu items next time.

    a truck parked in front of a restaurant
    Christopher M.

    The food here is so good. By far it is the best Filipino restaurant in the area. If you want a legit home cooked meal. Then this is the place to come to. I have high hope's for this restaurant. Thay are great people and they make great food.

    Chicken Adobo with white rice. Lumpia.

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    8 years ago

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    8 years ago

    Tried them for the first time. Large portions for the price. Fast service but the flavor was lacking to me.

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    6 years ago

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    10 years ago

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    7 years ago

    This place has been closed for 2 years now. The food truck is over priced for little food portions.

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    10 years ago

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    9 years ago

    There food is great and their hospitality is out of this world. Whenever I'm in town, this is my go to place.

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    9 years ago

    When are they actually open? Went there during posted business hours and they were closed.. Really want to eat here again.

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    Ask the Community - Island Mix's

    Is this food truck? ever go to santa maria?

    Not sure. Maybe call them?

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    Pulcinella Wood-Fired Pizza & Catering - Charcuterie Boards

    Pulcinella Wood-Fired Pizza & Catering

    4.8(26 reviews)
    32.7 mi

    I hired Pulcinella for my wedding, approx one year prior to the actual event date and while I…read moreappreciate the initial effort to site check my property for compatibility, the communication and satisfaction ended there. I had tried to get in touch with Kym regarding the pizza menu and certain special requests. After repeated emails and phone calls, plus an extra Yelp inquiry to nudge her, I finally got a response. My planner also reached out several weeks before the wedding with no success. This was a recurring issue. I understand wedding season is busy but my planner and myself were not contacted until 6-7 days prior to my wedding. There were other logistical things to figure out and the communication fell absolutely short. I also requested in multiple emails that I would like to purchase extra cheeseboards/grazing boards to have a more elaborate spread. This was never acknowledged so I had assumed I would be billed later or extra charges on my invoice would cover the request. Nope- they ran out of food incredibly early for my cocktail hour and did not even clear the area. At the actual event, I had 60 people and purchased food for 68 to account for vendors etc. There were 3 small pizza trays on a table and they were being eaten by a single table at a time. Some people did not receive food or waited so long they just gave up and ate meatballs and salad. I acknowledge that the DJ called guests too quickly. Not the catering team's fault. But even when he slowed down and people were fine waiting, it was still an abnormally long wait. There could have been a second table or more pizza trays or something. 3, 10-11" pizzas to be split amongst a table of ten is not reasonable. The slices are thin and people started taking bigger portions of sides cuz there wasn't enough pizza in time. I understand that there was an issue with where the "kitchen" was set up, versus where the food table was located (a 200 ft walk), but there was extra staff to assist. Also- this issue could have been solved much earlier and planned better IF THERE WAS COMMUNICATION. So disappointed. When people actually did get food, they said the pizza was good but I've had good pizza elsewhere and that's where I'll be going for it. The star is for the meatballs which is all I ate as the bride. I was one of the people that gave up on pizza since it took so long. My husband said it was good but he also only got a single piece. Bummer.

    We hosted a rehearsal dinner for 65 people at our vacation rental in Paso Robles and we could not…read morebe more pleased with the service and the food. Kym assisted us with planning, preparation and suggestions. Her service was wonderful. The pizza and salads were fabulous. Her charcuterie boards were works of art!! Thank you Kym and staff!!

    Photos
    Pulcinella Wood-Fired Pizza & Catering - Woodfied oven and cooking area

    Woodfied oven and cooking area

    Pulcinella Wood-Fired Pizza & Catering - Pizza set up. (Many delicious toppings)

    Pizza set up. (Many delicious toppings)

    Pulcinella Wood-Fired Pizza & Catering

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    Island View Catering - Fresh and delicious ingredients!

    Island View Catering

    5.0(30 reviews)
    22.6 mi

    I cannot recommend Island View Catering enough. Buckle up, there's a lot I want to say…read more We had a Sept 2020 wedding originally, so we were part of the postponement crew. We postponed one year so we got married in Sept 2021. I had to move all my vendors, which I did so successfully. Then, due to some unfortunate circumstances, my original caterer cancelled on us about 4 months prior to the wedding. I was frantic as this was a very competitive year due to all the postponements. I started reaching out to anyone and everyone and to my surprise, I still had a lot of options. I got on the phone with Avrey and he was the first person that really put my mind at ease and made it clear that he could and would do his best to mostly match the menu I had already created and work with me on budget that I already had. He was such a fabulous person to talk to and work with; I just felt really at ease and like my opinions and needs were being taken care of. I'm also in the service business, and I admired the way he was treating me as a potential client. I ended up signing with them and the proposal process was very clear, professional, and smooth. Then he met my wedding planner, and she also thoroughly enjoyed working with Avrey and his team, and that was impressive to me. Then comes the wedding day - holy crap - I had SO MANY people come up to me and tell me not only that the food was absolutely phenomenal (we had a taco bar and delicious apps), but that anyone who ran into one of the catering team members was so impressed by them. I had brought my own bartender, a friend of the family, and she also had nothing but great things to say about the catering team. I later found out that we ran out of margaritas that we had premade, and Avrey said great we'll make more. I am still not even aware of what ingredients we had and didn't have, but somehow they made more. So to be clear, his team went back and juiced a ton of limes and made more batches of margaritas, which they were never responsible for in our contract/plans. My parents and some family friends did a lot of the take-down of the wedding. The catering staffed helped them tremendously - again, not their job. They helped box up extra wine, extra food, and even carry it to my parents car and help them load. The food was INCREDIBLE, and it was so beautifully presented; the team was top notch. Your catering team really makes the wedding flow - if they're disorganized or anything less than stellar, so are your and your guests' experiences. I had so many people tell me that this is the best wedding food they've ever had. Avrey is one of the most professional caterers I've come across - his communication is impeccable, and he just cares about doing a good job. Do yourself a favor, call Avrey and book them for whatever event you have coming up. I only wish I had more events to hire them for.

    This week, we were at a wedding for 300 in SYV and Island View catered the meal and the bars. It…read moreis pretty unusual for me to say this, but there was NOTHING Island View could have done better! The food was fresh, hot, and delicious. And the menu was tailored to the bride and groom's tastes. The service was attentive, happy, and always in the right place at the right time. The drinks were legit (not watered-down sugar with cheap booze). And they stayed the WHOLE TIME so if a guest wanted anything more as the night went on, they were there to make it happen... and still full of smiles at 11:30pm!! Truly a wonderful partner for any event! Thanks, Island View Catering, for helping our friends' wedding such a success!

    Photos
    Island View Catering - Manning the bar...

    Manning the bar...

    Island View Catering - Spoon bread

    Spoon bread

    Island View Catering - Cheese and charcuterie table

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    Cheese and charcuterie table

    Floriano's Mexican Food - Yummy Ribeye Burrito washed down with a barley pop off the tap.

    Floriano's Mexican Food

    3.9(448 reviews)
    1.5 mi
    $$

    This place is one of the best Mexican food spots in the 805. Been here over a dozen times and have…read morenever left with any complaints. Service is quick and friendly and food is delicious.

    I want to start off by saying I do door dash sometimes and I've gotten many florianos orders to…read moredrop off. Always smells amazing. Big, clean and even has an area to buy meat. It's always peaked my interest and so I got a discount code from door dash and my husband and I thought hey why not finally try florianos? We were super excited he got a lengua burrito and I got a chile relleno burrito. He ordered his with some jalapeno salsa and I added on mine some jalapeños as a free add on. We're very much fans of spicy food but when I tell you that they put so much spice I mean it was almost a punishment more than a meal. I first tried my husbands thinking it was mine and as much as it was good it immediately was disturbingly spicy. But I was like hey whatever he asked for the jalapeno salsa I mean we didn't say how much to put on. So I ignored it trying to stay unbiased because like I said I was eager to eat here for a while. I started eating my burrito and noticed it didn't have meat and honestly for $12 it's a bit wild in my opinion to charged that much for a burrito with no meat. But hey whatever I thought. Times are crazy inflation is high. Also I looked back on the app and it was a $3 charge for meat that I had missed when I was getting my order together so I blamed myself for that. The first half where the chile was, was good. A couple jalapeños here and there not too bad. I liked it the beans were good the rice was good but then I got to the second half of my burrito and I noticed a crazy amount of jalapeños. I started pulling them out and in the picture it shows how many jalapeños I pulled from just that part of the burrito. Keep in mind I've already ate a good amount of jalapeños already. It's like they poured a small can of jalepenos on my burrito. I stopped eating it and my husband tried finishing it for me without the jalapeños in it. He said it tasted like it was soaked in jalapeno juice. That being said I'm willing to try it again and hopefully whoever made it was just someone having a bad day. ‍

    Photos
    Floriano's Mexican Food - New location

    New location

    Floriano's Mexican Food - Lengua burrito

    Lengua burrito

    Floriano's Mexican Food

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    Island Mix's - filipino - Updated June 2026

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