Awesome food, off the beaten path... worth the drive. Authentic is a word overused in town at these…read morechains, where beans and rice is served on a huge plate with everything you order. Here, choice meats and slow cooked marinades, are made fresh atop tortillas and real salsa and sauces, not a "salsa bar." Real food, great prices, awesome people....

This is a hidden gem. From the outside, it looks like you might not want to enter but it is a…read moreMexican convenience store with a grill. The ladies work in the grill are making everything fresh and homemade. The food is awesome!!

Luv ittttt Best rice!…read moreThere dr.pepper is to die for, Spicy pico de galo!! Best manager mr. "see you tomorrow" iykyk

The food was a joke. Service was nonexistent (waitress brought our food & we never saw her again -…read morewe had to flag someone down to get refills and our check..she literally disappeared). The salsa was inedible, the quality of the food as a whole was extremely underwhelming..all in all, a complete waste of money.

Great little spot in the lovely town of Concord, NC. The tacos are fantastic and full of fresh…read moreingredients. They have a large variety of different combinations; my personal favorites are the Carne Asada and the Stoner's Tacos, but everything I've had has been really good. Their unique "whole tortilla" chips are super flavorful and have a great texture, and the queso, guacamole, and salsa (though a tad thin) were all good. Atmosphere is great and casual, and my wife's virgin Piña Colada hit the spot on a hot humid day. It's worth the drive just for the tacos, but there's plenty to do nearby in downtown Concord.

I came in on a friday evening. Sat at the bar. They were pretty busy and it took a second to get a…read moredrink order in but it was worth the wait. They have so many options for tequila that any one can get what they like. i ordered two birria tacos, it comes with cilantro and onions and consommé oh and cheese. They also serve whole tortillas fried, instead of chips for the salsa. The flavor was a bit bland and i'm wondering if i just caught them on an off day. I'll definitely be back when i'm in the area.

The Taco Factory is not like other Mexican restaurants in the area. It leans more towards authentic…read moreMexican, and is great! Their salsa is a bit on the spicier side but is made with fresh ingredients and tastes good! You can tell that it's homemade, which is an expectation for any Mexican restaurant. I got the chicken ACP. It is great but just like the salsa, something in it (likely the cheese) has a kick! All of the components (rice, chicken, and cheese) have good flavor. If you're not a big taco fan (like me), then try the ACP! You won't regret it. My dad's birria tacos were great as well. Our server was a great guy, and frequently came around to check on us. The vibe is more of a modern Mexican establishment.

We came here because we had to stop to charge. The restaurant is on par with some of the other…read moreMexican restaurants I've been to. We got tacos, chips and queso, and taquitos. The food was good enough, but there wasn't really anything special about it. A little disappointed for a restaurant calling itself the taco factory. The decorations were really cool though!

definitely wouldn't mind eating there again. Wish it was a…read morelittle bit more seasoned but knowing how Richmond County is most people out here think salt and pepper is too spicy so I understand. Definitely on the more authentic side give it a try. It's definitely worth it.

Such a great find. We were passing through for the Super Charger and this place had great reviews…read moreon Google so we needed to try it. It was super legit Mexican style tacos. There isn't much for seating inside but it was perfect for take out. They have to e classics and the hot salsa is actually pretty spicy. Amen for that!! Everything came out hot and fresh. I'd absolutely stop here again.

the tortas are big and the food is good. i like this place i come semi frequently when i want…read moreMexican takeout especially. the interior is beautiful as well it has a very vibrant atmosphere. the service is great and you can order in english and Spanish too if that is relevant to you.

I drove the 20 minutes here to try the food after reading a number of glowing reviews - 4.6 Yelp…read morerating over 77 reviews! It is a small place with less than a dozens tables, and a fairly broad menu. It has been operating for about 10 years now. I was particularly interested in the California Burrito with Steak and the tacos with shredded beef, the Birria tacos, the Guadalajara Dog, and the street corn. We tried them all! The California Burrito is an interesting version - filled with pickled jalapeños, lettuce, tomato, cilantro, onion, avocado, Mexican cheese, sour cream, your choice of protein, and topped with Chili Con Queso once filled. The menu description does not mention FFs which is very much traditional. In fact, the replacement of rice and beans with crispy FFs was what made the California Burrito unique! This is a large burrito, shorter and thicker than the vast majority you'll see. The filling I chose was carne asada and the burrito was topped with what the menu termed "chili con queso". The result was a different looking burrito, but an excellent burrito - and no, I couldn't finish it. The Birria Tacos are only available of Fridays. You get four tacos, sliced radish, Lime wedges, and the house red and green hot sauces. These tacos were well filled with meat and cheese, but there was no consommé, which is very traditional, also no chopped white onion or cilantro - disappointing, would not order again! The street tacos with shredded beef were good, not great - well filled, and well topped with chopped white onion and cilantro. I went all the way which added lettuce, tomato, and Mexican white crumbling cheese, either cotija or queso fresco. Frankly I did not find that the all the way approach worked for me! 3 tacos were $8.99, and all the way added $1.99. These are a bit pricey, most Tex-Mex spots in Winston serve up 4 for just under $13! I wanted to try the Guadalajara Dog more out of curiosity than anything else - I have been in Guadalajara a number of times and experienced some interesting food items, such as Birria (the stew), Pozole, Carne En Su Jugo, BBQ Young Goat, and the Guadalajara Hot Dog ( a wildly popular street food)! The weiner is wrapped in bacon and then deep fried, causing the skin to develop rips. Once in the bun, it is sauced and topped with fresh avocado, chopped onion, ancestry you can add more. This was a good version, but not an item I order often. The street corn consisted of corn kernels, cheese, hot sauce, lime, and a Mayo based sauce. This is a busy item, and I found I prefer the simpler, customary corn on the cob with crumpled cheese. This is an interesting place, one that has a different take on Tax-Mex dishes. Those takes and moves away from tradition are not something for me.

The cow tongue burrito is a amazing, its a must try!!! I love this place been going there for…read moreyears. My kids grew up on their food. Everyone is so nice and the portion are very big. You really cant beat it..

Really good food and fast service. You order and then pull around. Make sure to check your order…read morethough before leaving.

Best birria tacos around! Very authentic and affordable, Lupitas never disappoints! Inside seating…read moreis very limited so keep that in mind, but they offer take out which is a nice alternative.

This small, very small taqueria serves up some nice, well filled tacos, and has for over 10 years…read more They also serve an excellent Pozole Verde on Thursdays - the thing that really got my attention. When I was younger, so much younger than today, I traveled internationally for a Fortune 500 company for over 12 years. In those travels I spent over a year in Mexico, because it was a problem place, to do business in any way - to protect inventory (we hired armed guards to patrol behind fenced areas, 24/7), to collect accounts receivable, especially from the Federal and State governments, to operate within the guidelines of the SEC! The good part was to sample food I had no idea existed. I had birria for the first time in 1979 in Guadalajara - stew only, no tacos at the time; carbito; and I had Pozole Verde for the first time, with pork, amazing dish! The version of pozole verde served here is very good, but does not have quite the layers of flavor this dish is famous for, like the ones I've sampled at Taqueria Los Juanes, El Camino Real, and Paisano El Tacos - all in Winston. Still it is a dish worth having a go at! I topped the relatively thin stew with cheese, chopped white onion, chicharrones, and avocado. In addition, I squeezed on lime juice and added hot sauce. All of this added additional flavors as well as a variety of textures. I wish there had been cabbage and cilantro to add as well. I tried the Quesabirria tacos and found them to be very nice - well filled and flavorful. I'm glad I tried the food here, and if in the area I'd stop in, but I would not consider this a destination spot.