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    Isabella's

    4.3 (4 reviews)
    ModerateSeafood

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    The Blue Anchor - Outside the Blue Anchor (picture from the Blue Anchor website)

    The Blue Anchor

    4.8(4 reviews)
    14.9 mi

    You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

    One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

    Photos
    The Blue Anchor - Dining Area

    Dining Area

    The Blue Anchor - One of 2 bars in the restaurant.

    One of 2 bars in the restaurant.

    The Blue Anchor - Another dining area

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    Another dining area

    Hanson at the Chelsea Restaurant

    Hanson at the Chelsea Restaurant

    4.4(5 reviews)
    14.1 mi

    One of the best meals out I have had in a long time........mozzarella, tomatoes and balsamic…read morevinegar, cod fillet with mussels - not too fiddly, and a zingy lemon tart. Perfect presentation. Relaxed and cosy, attentive staff. I plan to eat my way through the menu....it's not just seafood by the way.

    So very glad that my date brought me here! While it is a very intimate... and cozy restaurant, we…read morehad dinner with friends. Although, guys... if you happen to be on a date in Swansea and want some place to take your date, stop in here because she'll be impressed. While they are known for their seafood, if you are not a fan of seafood there are options for you as well! We were late for our reservation, but they still sat us. Not only were we there in a group, but there were couples, and even a few families, so it appears as though it is popular with a wide range of people. I shared a starter with my date... it was scallops with a side of laverbread. It was the first time I had laverbread and unfortunately I just didn't like it, but my date really seemed to enjoy it. The scallops were wonderful! Don't think I've ever had scallops so fresh. I ordered the salmon with a nicoise salad. The salmon was just done wonderfully... not overcooked at all. The nicoise salad... garnish... whatever it was, I was not as impressed with it. I did have the sauteed potatoes, which were wonderful as well! My date had the scallops, sea bass, and seafood parcel. I tasted the sea bass and it was even better than my salmon! For dessert, we had the trio of bread pudding, apple pie, and creme brulee... Skip the trio and go for the bread pudding. Out of the three it was the best and I had wished I had just ordered the bread pudding! The staff were very attentive and very patient with us... there was quite a bit of wine and bubbly flowing, so you can imagine that our table may have been a handful for them, but they handled it very well! I really enjoyed the food and the atmosphere (no, not just because of the wine and champagne...) and hope to go back and try some of the other dishes... and of course have more of that bread pudding!

    Photos
    Hanson at the Chelsea Restaurant
    Hanson at the Chelsea Restaurant
    Hanson at the Chelsea Restaurant - Mozzarella and tomatoes (aka insalata caprese plus balsamic)

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    Mozzarella and tomatoes (aka insalata caprese plus balsamic)

    Loch Fyne Restaurants - Credit: http://www.lochfyne.com/

    Loch Fyne Restaurants

    2.7(7 reviews)
    12.7 mi

    Loch Fynne started as a sustainable plan to farm oysters in waters of the same name but has since…read moregrown and branched out into a chain of restaurants, seafood restaurants no less. My mum raves about the place and probably visits once a fortnight so on the basis of that I decided to give it a bash. Firstly it's in Cowbridge which is one of my favourite little places just outside of Cardiff. It's close enough to feel like you're near home but far enough to get a change of scenery entirely. Secondly, the restaurant itself is clean, bright and warm in atmosphere. Lots of pine, white walls and natural lighting. The menu is to be expected, fish fish and more fish. Poached, sashimi style, grilled, in sharing platters, in pasta and with chips. Probably not a good place to bring picky eaters but there is steak on the menu for the red meat lovers and vegetarians can make do with a pasta dish/risotto or a bowl of chips. The service was quick and the staff polite and well informed. They even gave me a pot of delicious smoked salmon pate to take home with me. I've been putting it on bread every half an hour for most of today. The loaf is almost gone. Highly recommended for fish lovers everywhere and if you do go then be sure try the famed oysters that started it all. Delicious.

    Have had lunch at this seafood restaurant near Cowbridge a few times and always want to return!…read moreSurely a good sign. Situated on the A48 between Cowbridge and Cardiff this is an ideal spot for lunch or a special dinner. At £10 their set menu for two courses with a side order is good value for lunch or an early evening meal. I had the home made potted shrimps followed by Moules Marinieres on my last visit (delicious!). I found the staff friendly, and the atmosphere pleasant. I've yet to return in the evening, but Loch Fyne is definitely one on my list!

    Life's A Beach

    Life's A Beach

    4.4(5 reviews)
    57.8 mi

    We didn't expect a beach restaurant with that view and location to be very special when it comes…read moreabout food. But it definitely was. Besides some fast food options they serve really well made seafood. We had the shrimp (with cheese fries) and a pot of mussels. Both cooked to perfection, fresh and nicely spiced (and not over-spiced). Staff was friendly, food arrived fast - despite the place being packed. Our English Bulldog was welcome in the outside area. Great food, fair prices. Fantastic location. What else you need. A really good place to grab a bit, a beer - before or after visiting the beach.

    We had been to Life's a Beach two summers previous. I had Halibut for the first time and I like it,…read morebut that was about as much as I could remember. This time round we were placed a table at the centre of the dining room and I had a fine view of the kitchen and the staff, as they dedicatedly went about their business. My partner had a view of the bay out front. For starters I went for the Beef Carpaccio with Watercress, White Truffle Oil & Reggiano Parmesan and my partner the Seared Fowey Scallops with Crispy Belly Pork, Celeriac Puree & Caper Sauce. The Carpaccio was very tasty and I got plenty of it. I cleared my plate of it all and its accompaniments. My partners enjoyed his Scallops with Pork Belly. For the mains I opted for the Risotto of Summer with Parmesan Crisps and my partner the L.A.B. Tiger Prawn & Spiced Monkfish Curry. I loved the risotto, it was full of crunchy green vegetables and the risotto was a lovely creamy consistency. I would recommend it. My partner really enjoyed his curry and thought it was top notch for a restaurant that wasn't a curry house. We ordered the San Antonio Pinot Grigio, which was a grand wine to go with our meal. It was £12.50 For dessert we both ordered the Chocolate Fondant. It came with a scoop of vanilla ice cream and chocolate ganache truffle. The fondant was fine, nothing to write home about and we both have had much better. The ice cream went with it perfectly though. However the ganache was too much with the fondant. It was just too much chocolate and cocoa for one dessert. The staff amused me. They appeared to be all young hip surfer types working for the summer in the ideal location for their outdoor pursuits. Our waitress was very charming and helpful, as all the staff appeared to be. It was a pleasant night and we will be back, if we are in the area again.

    Photos
    Life's A Beach
    Life's A Beach
    Life's A Beach

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    Isabella's - seafood - Updated May 2026

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