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Irons Cafe

4.2 (13 reviews)

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7 years ago

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8 years ago

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3 years ago

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7 years ago

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9 years ago

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7 years ago

2 words. Bluegill basket. Delicious. Great service. Buddy burger was too big to fit in his mouth. Had to take a patty off.

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6 years ago

Love the breakfast, we are weekend warriors up here and love stopping in on the weekend. Foods good and the staff does their best.

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5 years ago

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5 years ago

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7 years ago

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13 years ago

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15 years ago

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7 years ago

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Ask the Community - Irons Cafe

Diner 31 - The big breakfast.  Three meat ham sausage bacon.  Biscuit and gravy, toast and a plate full of hash browns.

Diner 31

(102 reviews)

Always satisfied with Diner 31. Food, service always consistent. Waitresses attitudes always…read moreupbeat, welcoming and they know many customers by name and that says a lot. I recently commented on a $15.00 breakfast at Chef Jarod's and Company that is literally less than 30 second drive and 2 minute walk from each other. Look at the picture and for the same price you decide. You can substitute the biscuits and gravy with pancakes if you wish too. Eggs cooked perfectly to order. Coffee cup continuously filled. This is a busy diner and the wait at the door is well worth it.

Everyone needs a little breakfast in their lives, and since I'm part of everyone I decided to try…read morethis little spot out! It was a small, quaint little place. Much like the small, quaint little places of yesteryear. Typical diner decorations, typical diner servers, and typical diner patrons. This was textbook. It was super busy when I got there, but by the time I left there was probably a 10-15 minute wait at the door. But you know these breakfast places keep takin' 'em in and puttin' 'em out. Since I absolutely despise anything where all my breakfast foods are mushed together (pizzas, burritos, omelets, scrambles, hitches, macros, and fizzles), I opted for the more traditional route of "food on a plate, maybe touching a little bit." It's kind of like the difference between kissing cousins and married cousins. This episode of breakfast will be brought to you by: chicken fried steak, scrambled eggs, American potatoes, bacon, and toast. Special guest, chocolate milk. I'm a little trollop for chicken fried steak. Or really anything fried with a layer of gravy. This one wasn't bad. Had decent flavor, gravy portioning was good. I would welcome it back like a close friend. The eggs were good as well. Since my body can only consume scrambled eggs, anytime they aren't runny or have that weird cooked-too-long skin on them is a win in my book. I would embrace them again like a long lost relative. The American potatoes (or how I always have to ask for them because I can never remember the name "those little potatoes that are chunks"), were good with the ketchup. Cooked the way they were supposed to be. I would sit next to them again on a bus. The bacon. Oh, the bacon. If you're a breakfast place and serve bacon, this will make you or break you in my eyes. The hardest thing I have ever found so far are restaurants that claim to know how to do floppy bacon. Limp bacon. Soggy bacon. Whatever you want to call it. They always claim they know how, then they bring out bacon I could harpoon a fish with. I want bacon I can tie together like shoelaces. Sadly, this bacon missed the mark. I would turn this bacon away at the door. Ultimately, it was a breakfast place. It did what it set out to do. Chocolate milk 10/10 Made up breakfast foods 3/3 Flaccid bacon 5/10

Irons Cafe - breakfast_brunch - Updated May 2026

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