Saw the sign on the freeway and decided to check it out since we like meat shops. It did not…read moredisappoint. Even had some produce, cheese and snack and gift items. Great, friendly service. Yummy samples. There was a lot across the street where we parked our RV and also someone selling fresh produce in the lot which made the stop even better.

Good service, reasonable prices, pleasant staff. Always able to receive help when I have any…read morequestions.

Best meat in the state!! Seriously, you should try their sausage, ground beef and especially…read moreporketta! The grocery store is adequate with all the basics. The team is friendly!

Charged 5.19 for a dozen eggs during a global pandemic. Responded saying they were "sorry that you…read moredon't understand economics or supply" when it was pointed out.

I have been going to this Stokke store for meat since they opened…read more They have a fantastic meat section with good deals on weekly specials. Very good quality steaks, and tasty brats and burgers.

The meat and foods firm Stokkes is the very best! Their Hot Dogs are the finest I have ever eaten!…read moreTheir Bacon is sliced to order and Smokey without a salty flavor! It's a must try!

Awesome butcher shop! Must have bacon!! Friendly helpful…read morebutcher and so delicious! Fresh meats and top quality

Our favorite meat shop near Trout & Swan Lakes! So many wonderful meats: porketta, turketta, Gyro…read morebrats & tzatziki, smoked salmon - all fantastic. We also love the pasta they carry from Sunrise in Hibbing. Thanks for all you do Four Seasons team - we appreciate it!

We stopped by right before closing for a really late lunch. There's a good selection of smoked…read morefish. We got a salmon and white fish. We liked the salmon better than the white fish. There is a good selection of cheeses and cheese spreads. I did like that they sell crackers in individual sleeves instead of whole boxes. One sleeve was perfect for us. We also liked the onion and chive cheese spread. They have some fun pickles and jams but the jars are so big. It would be nice if they had some smaller selections of those items for people like us that are picking up something to eat while exploring the North Shore. I was asking for recommendations and didn't get a clear answer and the gentleman helping us seemed put off by our questions. It was our first time getting smoked fish like this. It could have been that there was an influx of people coming in moments before closing. There is no place to sit, which is not a problem. Just putting it here so if can help someone. We thought it was a lunch spot and didn't realize it was more of a speciality store. There was a picnic table/bench right next to the parking lot where we sat and ate.

My own personal mistake should not be a ding against the excellence that is Russ Kendall's Smoke…read moreHouse. Those who listen to my cautionary tale may end up fairing better for themselves should you decide to make the trek and find yourself at this magnificent smoked seafood counter. But first, for the love of god, if you are here you are a stone's throw from Lake Superior which is perhaps one of the best places for fish in the country. You may like salmon. Russ Kendall may do a great job with salmon. But don't sleep on those fish that were plucked from these frigid waters. This mindset had me eyeing the walleye and the jumbo whitefish sections. I wanted to buy both, but this was just one of many smoked fish destinations on my list for the week. I hate wasting food, and there is only so much my family can eat. Despite what others may suggest, I am not about to freeze beautiful smoked fish. My hope was that pieces in the case might be able to be cut down. But those hopes were dashed. I get it. That's fine. Policy. Mess. Time. Workflow. Yadda yadda yadda. The walleye pieces were big, but the helpful clerk found a smaller one just for me. Now, as the fish selection process was happening, more and more people were funneling into the shop. My wife was getting antsy. She wanted me to make up my mind and leave. And she had a point. However, that smaller piece was from the meaty and lean tail end of the fish. In a panic I gave the piece a thumbs up, and the clerk wrapped it up for me. This was my one great regret. Not just of this shopping trip, but of my whole vacation. I should have opted for a larger piece that was fat and juicy. That same helpful clerk did indeed find me a gorgeous hunk of lake whitefish that was delightfully fatty, and eating it made me smile with delight. Of course, different people can prefer different pieces of fish. Just like there are some chicken wing lovers who prefer the drummette and others who prefer the flat. If everyone liked the same thing, the world would be a pretty dull place. I guess what I'm saying is don't panic. Know in advance the cuts in the case are the cuts that are available for sale. Find the pieces that call you. If it ends up being a little more fish than you wanted, so be it. This stuff is so good you'll find a way to get it down without denigrating it to the freezer. For those who need crackers, like my wife and kid, there are sleeves for sale. As far as I'm concerned, those crackers are just taking up space in my belly that could be used for more fish. One last thing. Okay, maybe a few last things. Let's call it a lightning round: This isn't a restaurant. It's a takeaway smoked fish shop. It's small. It's busy. It's efficient. It's a regional treasure. Get there. Eat local smoked fish. Salmon isn't local to Minnesota. Get it fatty. Do not fear heads, or skin, or bones. The good stuff takes a little extra work, but it's worth it! You've got this. Now eat well.

Awesome meat. Great staff. Couldn't ask for a better meat market. It is our go to stop in our way…read moreto Canada.

Their meat is amazing!! so many different flavors of burger and brats and good steaks! friendly…read morestaff! famous local favorite :)

Everyone is very nice and helpful. you don't have to wait,…read morethey're right there to assist you.

I wanted to support this local market for the 6 months we live here. Even willing to pay premium…read moreprices (have owned a small store and understand volume/prices). BUT, only one employee wearing a mask and this pandemic is not over! So disappointed in this lack of concern for employees and customers. Done. Super One has a mask policy so heading there.

Review for some years ago- Pretty decent selection,…read moredefinitely higher prices, but they do have some stuff you won't find at walmart.

Our local butcher shop closes early so we decided to drive over to this one. It's open till 8 p.m…read more and is listed as a butcher shop slash convenience store. Both young men behind the meat counter late Saturday were knowledgeable about their meat cuts. It was surprising because of it being in a convenience store. We got two real nice steaks, so we're happy we went here and next time we'll to try the burger too. It looked good!

I really enjoy shopping at The Place. Their bread is phenomenal..especally The Alpine Bread…read more Such a tread to find Kielbasa made locally and also their Head Cheese is great. The guys in the butcher shop are so friendly and the meats are fresh and beautifully displayed. Its a must stop when I go over to Canada.

This may be a really small grocery compared to Safeway. But I actually prefer shopping here. Their…read moremeats are such a better quality than what you can find at Safeway. We always skip the meat market at Safeway and get it all exclusively at The Place. Same with our eggs and milk. The store is usually always clean and service is good. Prices are reasonable as well.

Small place but delicious! Don't miss this gem in the north shore. Quick in and out for some fresh…read moresmoked fish

Incredibly friendly staff and was thrilled at the selection of smoked fish! My husband loves smoked…read moresalmon so when I saw the first billboard for Lou's fish house on the way back from Grand Marais, I knew as soon as it appeared I would be stopping in! I ended up getting a chunk of sugar salmon, Cajun salmon, and peppercorn steelhead. Surprisingly my husband enjoyed the sugar salmon the most, said it had incredible flavor, not too dry, and good variety across the different fishes