We had been meaning to visit Iroko Bar & Restaurant for a while. Located between Brixton and Streatham Hill on Brixton Hill, they have been open just over a year now. Iroko Bar & Grill is a place with three distinct sections. Downstairs is the place to party with a DJ, dance area and bar. When we went there, there was a large private birthday party and they looked like they were having a great time. The restaurant is on the ground floor with a large bar and on a further open mezzanine level. Iroko has its roots in West Africa with wooden sculptures around the place to reflect this. I had the pepper soup to start which was packed full of roughly chopped lamb and spiced with chilli and peppers. I ordered the Iroko Seafood Skewers but there was a mix up with my order and an alternative was offered. I plumped instead for the Caesar salad which was fresh and tasty. My boyfriend had Suya to start which was a marinated rump steak served with tomatoes and onions and Jollof for his main dish, a rich, red spiced lamb curry served with fried, spiced red rice. We also shared fried yam which was like a flourier and denser version of potatoes. The bar element was getting progressively busier during our meal and we were tempted to stay for a boogie. As we left the manager told us that they are going to be reviewing their menu ready for a fresh approach in the autumn. read more