I love Sally's. Elaine has a wonderful selection of new and vintage high end kitchenwares, along…read morewith a huge selection of books. Everything is reasonably priced. Staff is wonderful, all loving to cook, and are so knowledgeable about kitchen equipment. Elaine also hosts several events each year, such as cookbook swaps, and vintage linen sales. The store is conveniently located off I-75 (Mitchell Ave exit) and there's plenty of on street parking.

Such an awesome place when it comes to anything kitchen. Whether you're remodeling or just need…read moresome little things that are useful but also stylish, this place has you covered! Most everything has a fantastic vintage flare that feels so cool. They also have quite a collection of cook books. Yes, the hours are extremely limited. But it's definitely worth carving out time to drop by. They've always got a baked good of the day that you can sample. On my most recent visit they had Milk Bar's famous Crack Pie. Yes, it was delicious!

We came to celebrate a late Mother's Day with the 7 of us. It was an amazing experience from the…read moredialogue and conversation during prep to how everything tasted. I'd recommend this to any group. Ask for chef Michael! It was a great pace and we brought our own wine which was kindly served by the staff appropriately.

Love the care that goes into sourcing their products. They pick specific items that are sustainable…read moreand high quality. With the little space they have they make great use of it! Love improving my kitchen through shopping at Artichoke!!!

I absolutely enjoyed my floral cupcake decorating class! I loved the attention that was given to…read moreeach of us in creating beautiful bouquets! I will be back to take more classes.

I have been a customer for decades now. They offer wonderfully educational classes in decorating…read morecakes, cookies and candy. They have everything you could need for your confection and baking needs. Literally you feel like a kid in a candy store. Take your time and look at examples of what you can make, plus all the professional boxing/packaging when you want to give baked goods as a gift. It almost looks too professional, as in they don't believe that you made it yourself. I go there sometimes when I don't specifically need anything to be inspired. You will not regret going there.

Chef Rebecca was incredible. Super funny, incredibly engaging, and wildly informative. We had SUCH…read morea wonderful time and we learned so much. Can't wait for our next class! Highly recommend the "Date Night" classes.

Went here for a date night. It was called a night in Thailand. We went on a Friday night Rebecca…read morewas our instructor and was great! Our food turned out perfect and the overall experience was great.

The Glendalia now offers a culinary studio! It's so awesome! Rachel is such a helpful chef and I…read morehad a fantastic time at the class. It's BYOB too - so bring a bottle of hooch and cook with your friends! I came with a few friends and we had a great time. I can't wait to go back!

My wife and I just did the wine and demo night. We had an amazing night out and really enjoyed…read moredoing something a little different. The owner and chef were fantastic! The night felt like a fancy get-together with old friends with hosts that just happened to be pro-chefs who enjoyed showing us cool cooking tricks and recipes over champagne and wine. I have eaten pork chops all over the world; my wife makes a mean pork chop herself, that said the pork chop that was served to us was literally, far and away the best pork chop either of us have ever had. Even the kale, which in my mind has always been a curse word, left me wanting more. For a fantastic night out and serious relationship brownie points, I strongly recommend an evening here! I hope to see them again soon for an in-depth cooking lesson.

Excellent cooking class did awhile ago but still make the Indian curry recipe an add some chicken…read more Highly recommended

We got a sweet living social deal for an Indian food cooking class at Bolly Bears and it was an…read moreawesome experience. First, chef Erin is VERY patient when scheduling- I think I booked, canceled, and rebooked 4 times before a date finally worked out. Erin and Dan always return calls and work to get you in a class that fits your schedule :) Second, chef Heather exceeded my expectations for our class last Friday! She sprinkles in these awesome tidbits and facts about Indian cooking and encourages fun participation with guesses, and some of the meal prep. There's also some fun competition to go around and Heather keeps it really light. I enjoyed it so much my boyfriend and I will definitely be back for their Thai cooking class! We bought the spice pack (even though we are now armed with the knowledge of going out and buying our own spices now) and can happily report back that our *homemade* yellow curry turned out awesome! We added chicken, cauliflower, shredded carrots, green beans and ate with naan vs rice. Total home run.

I found a Groupon for a cheese making class in Findlay Market, so how could I pass that up? My…read morefiance and I took the class last night and had a lot of fun. You have to reserve your class by calling on the phone, which is tedious/annoying...I wish they had an online reservation system. But we showed up at 6pm, and the class was completely full (about 18 people per class). The class was in a little shop right off of Findlay Market. It's BYOB, so of course we brought a six pack (we don't mess around), but if you bring wine they will give you a bottle opener and cups. The teacher started off by giving us a mini lecture on how to make cheese. We made a "quick curdle" cheese, which is an easier cheese to make at home. I know a little bit about cheese, so when I signed up I didn't think for a minute that we would be making Gouda in this class or something...But I could see how someone would be disappointed we're not making their favorite cheeses here, just a homemade version of them. (FYI something like a Swiss cheese can take months or years to make). The lecture was very informative, and drinking the beer during the talk didn't hurt either. He showed us how to heat the milk to almost boiling, then curdle it with lemon juice, and then strain it to make a soft cheese. Parts of the class were hands on, but not all of it. In the end we were each given our own soft cheese that we then had fun seasoning and turning into a tasty cheese dip. That was my favorite part. And then we ate it, of course! I wish I would have brought some veggies or meats for the cheese. They only gave out a few crackers, but I was still fine. The cheese tastes ok, but not great...probably cause I still need more practice with my cheese making haha Overall, a fun class, and a good way to spend an hour and a half. The cheese itself didn't taste that great, but it was still fun to learn. I would probably come back to take the other classes that this company offers, which include cooking classes for sushi, Thai food, and Indian food.

My girlfriend and I purchased the Groupon for the cheese making class and were pretty disappointed…read more After playing phone tag and leaving voicemail for several weeks we finally got something scheduled. I never actually talked to a real person on the phone, just back and forth voicemails. To me this is no way to run a business, but I guess you get what you pay for. As for the class itself, it is as basic as basic can get. I could have googled the instructions to do what we did and bought the ingredients for a fraction of the cost of this class. The teacher had a decent knowledge of quick curdle cheeses that are definitely easy, but completely neglected to discuss or acknowledge that the majority of all cheeses have some sort of bacterial culture used and how that impacts the process/flavor of cheese. The class was poorly taught with only the instructor and a few people doing the actual work and everyone else watching. All in all it is something somewhat fun to do if you're bored but nowhere near worth the price or effort needed to schedule the appointment. Only a fraction of an overview of cheesemaking is discussed and leaves much to be desired.

Chef Julie provided a delightful dining experience in our home for my husband's birthday. A four…read morecourse meal that met the needs of all the diners. It was fun watching her prep and she even does the dishes! The dishes were full of depth of flavor and presented in such a creative and enticing display.

From the owner: Nectar Personal Chef Services and Chef Julie Francis strive to help busy families, professional and…read moreretired couples enjoy delicious, high quality, chef prepared meals with out the need to shop and cook, so they can achieve a more relaxed, stress free lifestyle. Custom in home chef services, delicious dinner parties, and private cooking classes in Cincinnati/ Northern Kentucky

Chef Andre was just amazing! The food was incredible and his presentation and explanation of the…read moredishes added just the right touch to the evening. He was so personable and pleasant to be around. Would highly recommend and will be booking with him again.

From the owner: Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home…read moredining experience. Our mission has always been to support local Chefs through freedom of creativity, schedule flexibility, and deserved pay for one of the toughest and lowest-paid industries. The Chefs are industry leaders in current restaurant roles as well as local Private Chefs. Personal Chef, Private Chef, Catering, Bachelorette, Corporate Events, Weddings, Birthday Parties, Vacation