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    4 years ago

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    Irum M.

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    6 years ago

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    5 years ago

    The customer service is amazing!! And it is delicious! Exactly what I was looking for! lol

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    5 years ago

    There was limited supply when I went, but I found out they restock the next day! Everything I was able to get was delicious!

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    Ask the Community - Inny's Bake Shop

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    The Humble Hog - These chicken livers were snook on the inside, crispy outside so seasoned

    The Humble Hog

    4.3(82 reviews)
    1.2 mi

    Really great food. Love the ambience and the location. Almost the entire menu is gluten free and it…read morewas so amazing, even my husband who doesn't eat gluten free loved it all. The Mac n cheese was the best I've ever had. The Brussels are glorious and the fried pickles are the best ever. Truly great food.

    I was on the hunt for BBQ on a Sunday on Knoxville. It was pretty tough as several BBQ joints are…read moreclosed on a Sunday. That led me to The Humble Hog. First of all, be prepared to search for parking but I found a parking garage about a block away. I walked in and was greeted by a very friendly bartender who made a good bit of conversation with me. I appreciated that and he recommended the wings. I wish I had taken him up on the wings. More on that in a moment. I felt like pulled pork though so I went with the sandwich and Chipotle mac and cheese. The pulled pork was tender, seasoned well, and went well with all the sauces. I never had Chipotle mac and cheese as it was a little spicy but oh so creamy and cheesy! There are 4 sauces - 3 on the table that are tomato base (mild, Chipotle, and Habanero) and the Alabama white you have to request. The Alabama White was my favorite as it was very black peppery. And that is why I should have taken the bartender up on the wings because that sauce with the wings would have been amazing. The other 3 sauces were thick and rich. My sweet tea was refreshingly sweet! Very good BBQ overall though it is limited and pricey and worth a visit to downtown Knoxville.

    Photos
    The Humble Hog
    The Humble Hog - Smoked bologna sandwich and fries!

    Smoked bologna sandwich and fries!

    The Humble Hog - So good, Pulled bork on Brioche  Bun center, house coleslaw and bottom is Kimchi Brussels sprouts

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    So good, Pulled bork on Brioche Bun center, house coleslaw and bottom is Kimchi Brussels sprouts

    Potchke - Definitely must eat lunch at this cute delicious spot in downtown Knoxville.

    Potchke

    4.8(192 reviews)
    1.2 mi
    $$

    Great little spot for a lox bialy and a latte…read more We got: -Potato blintz (not very flavorful but it went okay) -lox bialy (dill and scallion schmear, goood nova lox, red onion, cucumber, capers, tomato, sweet pepper relish and dill. served on an everything bialy. This was the star) -latte I'm deeply regretting my not grabbing a babka on the way out but it just gives me another excuse to head back!

    As a Michelin guide restaurant, Potchke has earned the right to "mess around in the kitchen", as…read morethey say. However, I wonder about the hype. Haven't had pastrami in a while so I had to order the Pastrami Reuben and the presentation was great with how it was stacked! Between the sauce and the sauerkraut the flavors were all good and I enjoyed the taste of the pastrami when I found it, but the bread to meat ratio was so high I mostly tasted the burned crust of the bread and very few bites of pastrami. It was one slice of pastrami, not a thin slice but not what you hope for when you bite into true Jewish deli pastrami, which are normally bursting at the seems with meat. Marble rye is hard not to burn and they did a good job for the most part, but I tasted more crust than I did pastrami, and for $18 I wonder if this sandwich was more a charge for the hype. The blintzes were also smaller than one would expect of a blintz but I absolutely loved the compote on top.

    Photos
    Potchke - Inside

    Inside

    Potchke - Chocolate babka

    Chocolate babka

    Potchke - My favorite Peach and cream babka full of vanilla pastry jam and NC peach jam

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    My favorite Peach and cream babka full of vanilla pastry jam and NC peach jam

    Stock & Barrel - The Elvis on a GF bun with added blueberry jam and duck fat fries

    Stock & Barrel

    4.4(2k reviews)
    1.3 mi
    $$

    Came here on a Sunday, it had just snowed the night before so the restaurant wasn't super busy, but…read moreit still had a good crowd. We had heard of this place for a while and wanted to check it out and we're so glad we did. The food and service were amazing. Walking in it's a narrow restaurant, that has a bar on one side and tables on the other with kinda a rustic feel to it. We were seated immediately and our drink orders were taken. Since we hadn't been there before we got water and then pursued the menu a little for drinks. I had a question between two drinks and the server was very good at describing the drinks and ultimately decided to try the Darryl Strawberry, while my husband got the Nor'easter. The drinks came out and they were really good. They weren't overly strong, you could taste the bourbon in each of them, but it wasn't overpowering. For food we got the OPA! to start and then the Billy for me and the Mother Clucker for him. The OPA was awesome. It's pan seared feta with honey and served with fresh bread. The honey added a little extra sweetness to the feta which went really nicely with the crusty bread. The Billy had goat cheese, bacon, onions and, a tomato jam on it. It was delicious. The creamy goat cheese with the bacon and smokey tomato jam all went amazingly together. I got onion rings as my side, which were crunchy hot and so so good. The Mother Clucker was also really good. I only had a bite of it to try, but was definitely impressed. My husband upgraded to the duck fat fries which were out of this world. Super crunchy, great flavor. Our server kept checking back on us the whole time making sure we were satisfied with our drinks and food, but we had absolutely no complaints. This is a great place for a date if you want good food or to hang out with friends. We will definitely be back.

    Do all restaurants decline over time? Think this one is…read morehanging on by popularity not quality. Burger overcooked & mac&cheese, cold, the m&c last visit was night and day. Fries quite lackluster and tasted like it was cooked in very old grease. Got the old fashion on point.

    Photos
    Stock & Barrel - Inside of the restaurant...super small

    Inside of the restaurant...super small

    Stock & Barrel - Ring of Fire

    Ring of Fire

    Stock & Barrel - Bison Burger

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    Bison Burger

    Wild Love Bakehouse - Prosciutto and Gruyere croissant

    Wild Love Bakehouse

    4.5(259 reviews)
    1.8 mi
    $$

    Yes there's a wait. It moved at a fine pace and the weather was quite breezy so we didn't really…read moremind. Everyone in line was chatting or observing and it just comes with the territory. More importantly, it's totally worth it. We got a box of goodies and they were all fantastic. You can taste the quality of the products they use. You can taste the butter. It's just lovely. My husband also really liked his latte. We sat inside and ate some of our goodies. We took the rest home for my mum for Mother's Day. My family loved them, too. Nice space. We also bought some whole wheat flour as a gift while there. Will absolutely go back when I'm in the area.

    I stopped here to grab some treats on my way out of Knoxville. This bakery/cafe is absolutely…read moreadorable inside - bright, spacious, welcoming - and has some limited outdoor seating too. If I'd had more time, I would have loved hanging out here for a while. I only managed to get here about 45 minutes to close, so their selection was understandably if somewhat disappointingly quite picked over. I wound up with a cranberry oat scone and a blueberry and raspberry hand tart. The employee was very pleasant and warm. I appreciated her eagerness to help and positive attitude despite my late arrival. The baked goods sadly didn't really live up to my expectations. The cranberry oat scone was the much better of the two; it was pleasantly sweet and had the proper scone texture and only a little dry. Unfortunately, the hand tart had several edges that I discovered later had been burnt. This impacted the flavor of the whole item and sadly diminished it greatly. The fruit filling was tasty at least, though I didn't get much raspberry from it -- mostly blueberry. I'd be down to try again in the future, just would come earlier in the day when the selection is a bit larger and the products available are a bit more "choice," let's say. I appreciated the kind service and lovely vibes!

    Photos
    Wild Love Bakehouse - Busy

    Busy

    Wild Love Bakehouse
    Wild Love Bakehouse - These look so tempting. I'm getting one next time.

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    These look so tempting. I'm getting one next time.

    Kaizen - Mushroom Fried Rice

    Kaizen

    4.3(372 reviews)
    1.1 mi
    $$

    This restaurant feels like new Japanese, a western twist. We had the crab cakes, which were…read moredelicious with a side of roasted beets and edamame. We also had the drunken noodles and the spicy chicken steamed buns. I will say that the portions feel small for the apps and buns. Entrées are filling. Some of the meat in the drunken noodles were tough, others was nice and soft. Service was good. Ambiance is small and feels quaint, they have a patio outside in the back. 8/10

    You can find Kaizen at 127 S Central Ave Knoxville, TN 37902. This is in Knoxville's revitalized…read moreOld City. There's some street parking but most of it appears to be pay-to-park. There are several nearby lots also pay-to-park but some may be free on weekends. Kaizen appears to me to be more akin to an Izakaya than a noodle hosue, where you basically go for drinks and they supply some food to keep things going - it has a more expansive menu than an Izakaya (which tends to be yakitori and sushi) - Kaizen's menu features several noodle dishes which all looked very interesting. We started with the appetizers and ordered some mixed steamed buns and soup. All of the buns that I tried I liked quite a bit - some strong, distinctive flavors. For an entree I ordered the Koji-Cured Ribeye medium-rare - 12 oz sliced ribeye, gai lan, broad bean paste, steamed rice. The steak was cooked perfectly. The service was exceptional - the next night we tried Fin-Two Japanese Ale House across the street - this restaurant was my preference - the flavors seemed more authentic and the quality of the dishes better in my opinion.

    Photos
    Kaizen - Inside dining

    Inside dining

    Kaizen - Updated Mushroom Fried Rice

    Updated Mushroom Fried Rice

    Kaizen - Yo.

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    Yo.

    Inny's Bake Shop - fooddeliveryservices - Updated May 2026

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