Stayed April 2015: "Cheap price and run down"
This was one hotel that wasn't difficult to spot off the road. The parking lot was sorely lacking. There wasn't enough space for the patrons of the hotel and the restaurant. One of us had to wait in the car for a space to open up, while the other one checked into the hotel. Then entrance to the establishment is off the parking lot, behind the store front. You have to be buzzed in, and you either go up the stairs to the rooms, or head down the hall to the restaurant where you have to check in. In order to get to our room, we had to go up the stairs, over the archway above the driveway, back down another flight of stairs, around a corner, to a room on the ground floor on the other side of the hotel and parking lot. Thank goodness there was a door leading outside the hotel that I was able to let my friend in, so she didn't have to do the same path I did with my luggage. You entered the room, into the sleeping quarters which were tight compared to American standard. There was a desk to the left of the door that had the TV sitting on it. One of the twin beds was next to the wall, that held a mirror, a small wooden table to separate the beds, and then a larger one under the first window. The bathroom door swung into the room, which held the toilet, sink, and shower. There was another window, which gave us another view to the parking lot. That window actually opened and we were able to allow a breeze to come in. We ate again at the Toby Carvery, and enjoyed the buffet. I got the lemon shortbread cheesecake which was an absolute delight. It was tart enough against the creamy texture of the cheesecake, and the blackcurrant compote was an excellent paring. We were able to utilize the wi-fi in our room and the restaurant with easy. This place was our final Toby Carvery breakfast for the trip, and it has the same standards as the other establishments.
Room Tip: it's ok for a few nights stay but would not want to be there for a week or more. read more